Sentences with phrase «on large platter»

These Easter Oreo Chick Pops would make a fun place setting on your Easter table by sticking the pop into a piece of styrofoam at each place setting or in a larger piece of styrofoam surrounded by jelly beans served on a large platter for dessert.

Toss together and arrange on a large platter along with the chicken skewers.

7 To serve, cut each rack into four, place on a large platter and drizzle with a bit more of the apple cider mixture from the roasting pan.

Serve the baby blintzes, overlapped, on a large platter, surrounded by a collection of large fresh basil leaves; or if you have already added toppings, keep each blintz lying flat, not touching one another, on a large decorative tray.

Serve on a large platter along side crispy raw Belgian endive with a little lobster mix on the blunt end.

Remove the bones and keep on a large platter or in another pot.

Lay the tomato, cucumber and onion in more or less one layer on a large platter or cutting board.

It's ideal as a supper for two or doubled up and arranged on a large platter for a sharing feast.

Place dressed greens on a large platter and top with fruit, raisins and nuts.

Place the lettuce cups on a large platter or divided among several large plates.

Place the lettuce leaves on a large platter.

This recipe makes two strudels; for an eye - catching centerpiece, place them on a large platter, and surround them with fresh thyme sprigs.

Spread the arugula on a large platter or in a large shallow bowl.

Lay out on large platter; season with salt and pepper.

To make the salad, combine the lettuces and onion on a large platter, and toss gently to combine.

Arrange lettuce pieces on a large platter or divide among individual plates.

To serve, arrange crab cakes on a large platter or on 4 individual plates (2 crab cakes each).

Arrange tomatoes on a large platter and drizzle with vinegar, then chile - fennel oil.

On a large platter, arrange the fennel, citrus and avocado.

Toss through the dressing with two forks and serve on a large platter.

Assemble the nachos: On a large platter, arrange half of the tortilla chips in a single layer, top with 3/4 of the taco «meat,» the kale, half the scallions, and half the pumpkin cashew cream.

This salad can also be served on a large platter.

Pick the purslane and dandelion leaves and arrange on a large platter.

To serve the salad on a large platter.

Plate zucchini noodles on large platter, and drizzle with mango sauce (leaving some on the side to use at your discretion).

Spread yogurt on a large platter.

Arrange 16 small crunchy inner leaves of butter lettuce, romaine, or endive on a large platter.

Arrange bacon on a large platter and serve with lettuce, tomatoes, toast, mayonnaise, Sriracha Mayonnaise, Lemon - Herb Mayonnaise, sea salt, and pepper alongside for building sandwiches.

Pile dressed salad leaves on a large platter.

On a large platter, untangle and separate the noodles, forming little nests.

On a large platter, scatter salad greens, layer with sliced tomatoes or cherry tomato halves, fresh torn basil, burrata cheese, blackberries and toasted hazelnuts.

Arrange your toppings on a large platter, cutting board or tray for easy access.

Spread the greens on a large platter.

Place the oysters on a large platter filled with crushed iced, and garnish with lemon wedges and parsley.

Arrange watercress sprigs on large platter to cover.

Place on a large platter and serve immediately.

To serve, spread out the warm tortilla chips on a large platter.

Carve the rest of the chicken, place it on a large platter and spoon the onions and pan juices over top to serve.

Spread the tortilla chips on a large platter.

On a large platter, arrange tomato, mozzarella slices and basil leaves, alternating them.

If you want fancy schmancy seasonal, make the components for Julia Child's Salad Niçois, assemble on a large platter once you arrive, drizzle with dressing and have yourself an oh - so - French evening.

Arrange collard leaves on large platter.

Serve chilled on a large platter or bowl.

Arrange 3 lettuce leaves per individual plate or 36 on a large platter.

Place on a large platter.

Arrange the ingredients in a pattern on a large platter.

Place fritters onto plates (or on a large platter), top each fritter with a spoonful of aioli and a little of the salad.

Scatter the arugula on a large platter, if using.

Serve potatoes on a large platter with a generous bowl of California Avocado Aioli on the side.

Serve on a large platter with a red chile de arbol salsa, white crema Mexicana and green guacamole - the colors of the Mexican flag!