During a two - day retreat in the Gold Coast hinterland, students were asked to draw their own culture
on large sheets of paper, to identify their own values and belief systems, as well as the symbols, food and other elements making up their culture.
Drawing with pencil
on large sheets of paper to show rippled water disappear into infinity, her work looks deceivingly like a photograph.
But in the course of her work with the material, she found the rubber tips of the crutches of interest and began impressing
them on large sheets of paper hung on the wall.
Also in 1985 Bidlo recreated Yves Klein's, «Anthropometries de l'epoch blue» where he wore a tuxedo and white gloves as Klein had done, directing naked women to make prints with their bodies
on large sheets of paper using ultramarine blue paint.
Tony Lewis's minimal black - and - white drawings feature snippets of text and organic forms, painstakingly hand - drawn in pencil and graphite powder
on large sheets of paper.
Morandi studied possible variations of composition meticulously, noting them down with marks and letters
on the large sheets of paper that covered his worktable: the outlines overlap and intersect, creating an overall pattern that is as extraordinary as it is inadvertent.
But I made the out - of - body free hand drawings
on large sheets of paper beginning in 1972.
Nauman's piece also relates to other explorations of the body by artists in the 1960s and 1970s, including Yves Klein's Anthropometries (1960), in which Klein painted naked women with his distinctive International Klein Blue paint and made imprints of their bodies
on large sheets of paper.
«Stamp» the fruit or vegetable
on a large sheet of paper to create a fun craft.
They led peers in «chalk talks» — silent conversations in which participants write their answers to a question
on a large sheet of paper, and then respond to each other's messages, adding new questions and often suggestions.
To help students retain this historical information, you could have them create their own timeline by cutting out images and captions and pasting them in the appropriate place
on a large sheet of paper.
When a page has bleed, it has to be printed
on a larger sheet of paper and trimmed down.
Buy a wall calendar, or draw one
yourself on a large sheet of paper.
This artist book was screen - printed
on a large sheet of paper, hand folded and cut in a way that folds into a book.
Gothe - Snape and her interlocutor take turns in remembering an artist's name which is then written
on a large sheet of paper, a sprawling text drawing which accumulates over two hours.
Not exact matches
Lay a
sheet of parchment
paper, about the size
of a
large baking
sheet,
on the counter.
Line 2
large baking
sheets with parchment
paper on top
of the piping guide, and set aside.In the bowl
of a food processor, combine the ground almonds and powdered sugar, and pulse until completely combined and homogeneous.
Place the triangles
on parchment
paper or a silicone baking mat
on a
large rectangular baking
sheet and brush egg wash over the top
of the turnovers, pierce 3 slits
on top
of each one, and sprinkle with sesame seeds.
On a counter spread out a
large sheet of wax
paper.
Line a
large sheet pan with parchment
paper and spread the tortilla chips evenly
on top
of the
paper.
Each doughnut will rise
on its own square
of wax
paper, and the rimmed baking
sheet will allow you to wrap a
large sheet of foil over the doughnuts without the foil touching the doughnuts.
Divide dough into two roughly even pieces and roll each one out into an oval / round shape
on a
large baking tray between two
sheets of baking
paper (you may need two trays depending
on how
large your pizza bases are).
Place formed meatballs
on a
large sheet of parchment
paper.
Pat the parsley dough into a 7 - x 5 - inch rectangle
on large sheet of parchment
paper.
Lay out a
large sheet of parchment
paper,
on a tray for easy moving if desired.
Remove the dough ball and place it
on a
large sheet of parchment
paper.
Lay the dough
on a separate
large sheet of parchment
paper, and roll out into a thin square.
Place one cake upside down
on a
sheet of parchment
paper placed
on a cake stand or
large plate.
Place a piece
of parchment
paper on another
large baking
sheet; unroll the pie crust onto the parchment
paper.
Once dough has chilled, roll pastry dough
on a
sheet of parchment
paper until it has expanded to the size
of the tart mold (I used a rough mold the size
of a
large pizza):
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball
on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough
on a
sheet of parchment
paper until it has expanded to the size
of the tart mold (I used a rough mold the size
of a
large pizza) 9) Leaving at least an inch
of dough free, arrange apple slices by overlapping them slightly in the shape
of a circle, starting from the outermost part
of the circle, until you reach the inside 10) Fold the edges
of dough over the filling and then sprinkle the dough with a bit
of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side
of whipped cream or ice cream (optional)
Place a
large sheet of parchment
paper (or a silicone baking mat)
on a cookie
sheet.
Roll out one piece between two
sheets of parchment
paper into a 15 × 10 ″ rectangle and put
on a
large baking
sheet.
Place a piece
of parchment
paper on a
large baking
sheet; unroll the pie crust onto the parchment
paper.
Spread
large sheet of wax
paper on work surface.
Lemon Coconut Macaroons Adapted from Paula Deen
on the Food Network Ingredients 1
large egg white 1/8 teaspoon salt 3/4 cup sweetened condensed milk 1 tablespoon lemon zest 1/2 teaspoon lemon extract 1/2 teaspoon vanilla extract 1 (14 - ounce) bag shredded sweetened coconut, finely chopped Note: (we added an egg yolk and 1 / 4th cup
of Almond Flour) Directions Preheat the oven to 300 degree F. Line 2 baking
sheets with parchment
paper.
Place dough
on a parchment
paper lined cookie
sheet covered in plastic wrap for up to one day OR place in a
large pot
of boiling salt water to cook just until floating about 2 minutes each.
Place a
large sheet of baking
paper on benchtop and put all the dough mix onto it.
Place
large spoonfuls
of the batter
on a baking
sheet lined with parchment
paper and flatten a little.
Lay a piece
of wax
paper on the counter (or a
large baking
sheet).
Lay a
large sheet of parchment
paper on a work surface.
Transfer the dough onto a
large square
of waxed
paper (or a silicone mat or Teflex
sheet)
on a countertop or cutting board and press it firmly into a rough 9 - inch round.
Use an ice cream scoop to dish out 8
large balls
of ice cream and then place them
on a parchment
paper lined
sheet pan
Place a
large sheet of parchment
paper, plastic wrap, or foil
on your work surface.
Spread a piece
of parchment
paper on a
large cookie
sheet pan enough to cover the pan, or spray with non-stick spray.
(He'll draw round our battered
paper templates
on to the
large sheets of coloured acrylic first).
Rest a balloon or beach ball
on top
of a cone (use a small toy traffic cone, a
large funnel, or even just a
sheet of heavy
paper rolled up) and have kids walk or run while keeping their ice cream cone intact.
Lay down
large sheets of paper outside and set up non-toxic finger paint for your children to paint the
on the
paper, themselves, or even the grass.
At the 10 - foot marker, place a
sheet of paper on the ground that says «10 FEET» in
large letters that can be read from your starting point.
Put 2
of the 9 - by -9-inch
papers end to end and roll them together to seal the crease and make it one long piece
on a lightly floured
large baking
sheet.