Sentences with phrase «on lime water»

I can do fasting on lime water but its beer that is casing me a problem.

Not exact matches

The scents of rose water Sprinkled on sawdust, bird lime, blood, and fungus Commingled in the air, like a chimera Exhaled from broken mouths.

I then figured that a bit of ginger, mint and lime would go really well with all those things, and splurged on raw coconut water to use instead of regular water.

3/4 cup water 1/2 cup Swerve Sweetener 1 12 - oz bag fresh cranberries 1 to 2 medium chipotles in adobo, minced (depends on how hot you want it) Juice of two limes Zest of two limes, grated

Early on, he prompted me to make a sharp, gingery syrup that we could serve at the bar, as an elixir, mixed with fresh lime juice and sparkling water.

1 cup of soaked cashews (take one cup of raw cashews and cover with water and refrigerate overnight), drained and rinsed 2 tablespoons of Sriracha sauce 2 tablespoons of Chipotle Hot Sauce 1 cup of water 1/4 cup of nutritional yeast 1/2 of a lime squeezed for juice 1 teaspoon chili powder 1 - 2 teaspoons of smoked paprika (depending on your taste) 1/2 -1 teaspoon of salt

I've done both, but boiling is a bit easier, because you literally just put all the ingredients into a pot (minus the cilantro and lime), cover them with water, bring it to a boil and cook until the skins on the tomatillos start to bust.

(Used 1 cup orange juice, 1 lemon, and 1/2 cup water, as I didn't have limes on hand.

homemade stock: 1 - 2 kosher chicken carcasses, depending on how big they are 3 large carrots, washed, tips trimmed and rough chopped 3 stalks of celery, washed and rough chopped 6 lemongrass stalks, trimmed and slightly bruised 2 ″ knob of ginger, slightly smashed 3 - 4 garlic gloves, whole but slightly smashed handful of kefir lime leaves 1 small - medium onion, quartered 3 - 4 red thai chilis, whole and scored palm - full of whole black peppercorns water

As for leftover tahini, it's great eaten plain on a spoon — my wife loves that, and I sometimes indulge, but we also make a nice salad dressing from it — tahini, lime or lemon juice, a dash of soy or tamari, and some toasted sesame oil, and water to desired consistency.

Ingredients - 1 bottle (750 ml) dry rose wine - 1/2 cup of white rum - 2 tablespoons sugar (more to taste depending on how sweet you like yours - 1 1/2 cups sliced strawberries - 1 sliced lime - 1 1/2 cups seltzer or soda water (you may not need this depending on how fizzy you like it

1/2 cup olive oil (or other oil) 1/4 cup white wine vinegar juice of two limes (lemons also work) 2 tablespoons water 1 tablespoon honey 1/2 teaspoon salt (be easy on salt, as cooked quinoa is already salted)

The Ameri - Can ™ Mule is Red Robin's unique take on a trendy Moscow mule cocktail, made with Tito's ® handmade vodka, Stirrings ® ginger liqueur, simple syrup and fresh lime juice over soda water, stirred in a collectable copper - colored can.

A portable riff on the classic plato cubano, the the Cuban burrito consists of rice, beans, fried plantains and cilantro lime slaw, and is rolled tightly enough to fit into a water - bottle cage on a bike.

A healthy handful of each: whole basil and spinach 10 whole peppercorns 1/4 cup water 1/4 cup EVOO 5 whole garlic cloves sea salt to taste You can use Rocky's garlic or lime sauce, depending on what flavor profile you're looking for.

White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.

Add cucumber, pineapple, frozen banana, light coconut milk, water, lime zest, lime juice, greens, and ice cubes to a blender and blend on high until creamy and smooth, scraping down sides as needed.

I thin it out with water or lime juice and use in as as dressing on my salads, eat it as a dip, top homemade tortillas in it, raw green beans are my favorite!

Add lime juice, lime zest, 1 cup water, frozen strawberries, mint leaves, and honey to high - power blender in order listed and blend on high (or smoothie setting) until smooth.

Load up on green tea antioxidants, hydrate with electrolyte - filled coconut water, and cool off with cucumber, lime, and gut - soothing aloe vera.

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving

1 cup uncooked quinoa, rinsed 2 cups water 1 tablespoon olive oil 1 small onion, diced 3 cloves garlic, minced 1 red pepper, seeds removed, diced 1 orange pepper, seeds removed, diced 1 cup corn frozen kernels Juice of 1 small lime 1 teaspoon ground cumin 1 tablespoon chili powder 1/3 cup chopped cilantro Salt and pepper, to taste 2 (15 oz) cans black beans, drained and rinsed or three to four cups cooked on your own 2 cups red enchilada sauce 2 cups shredded Mexican cheese

DATE BBQ SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sauce.

Green Apple Smoothie 1 green apple, cored & roughly chopped 1 heaping handful of spinach 1 small handful of fresh mint (a drop of mint extract works) 1 cup of frozen strawberries the juice of half of a lime 1 tbsp of chia seeds 3/4 cup of hemp milk (or whatever dairy free milk you have on hand) 1/4 cup of coconut water

for the sunflower seed sauce: 1/4 cup of sunflower seed butter (feel free to sub any nut or seed butter you have on hand) 1 clove of garlic, minced 1 red chili, seeded and minced 2 tablespoons of tamari (or low sodium soy sauce) 1 tablespoon of toasted sesame oil 1 teaspoon of ginger, peeled and minced 2 tablespoons of lime juice (the juice of one lime) 3 - 4 tablespoons of water a pinch or two of red pepper flakes, if you want extra heat

To the already baked dough, we spooned on a very thick layer of mashed potatoes (simple to make: I boiled peeled local Yukon gold potatoes, drained them, then mashed them with organic butter and cream, added sea salt and pepper, then added water to achieve the correct consistency), then added the corn salsa (basically just fresh corn that we mixed with a bit of lime juice, minced red onion and jalapenos) and the roasted red peppers.

Pour water, orange juice, lemon juice, lime juice, rice vinegar, sesame seed oil and soy sauce into a saucepan and heat on medium - high heat.

Note on the sauce: You can mix the sugar, water, vinegar, soy sauce, lime juice, and salt together up to a day in advance.

The amount of liquid you add (whether it be the 1/4 -1 / 2 cup lime juice and the few tablespoons of water) will vary depending on your desired consistency.

Add 1 cup of the water, lime juice, ancho chile sauce, nutritional yeast, salt, and spices, and blend on high speed until smooth; about 1 - 2 minutes.

This mixture can also be thinned out with a bit more water or lime / lemon especially when using it on pasta.

3 cups fresh blackberries ice as needed 4 shots rum (1 1/2 ounces each) simple syrup soda water as needed mint (10 leaves per drink plus 2 to garnish) 3 limes, quartered (2 quarters per drink plus one to squeeze on top as garnish)

Six days a weekfor six months of the year, at 7 o'clock in the morning and again at 4 o'clockin the afternoon, some 25 powerfully built young men walk across thetree - studded campus of Indiana University in Bloomington on their way to abrisk workout in the lime - green water of a sleek new half - million - dollarswimming pool.

Plus, rubber nozzles prevent calcium and lime buildup so the water flow will stay consistent as time goes on.

4 cups chopped peeled cucumber 2 cups water 2 to 4 limes, juiced (depending on preferred tartness) 2 to 4 tablespoons agave (depending on preferred sweetness)

Choose a glass of wine, or clear spirits (vodka, tequila, or gin) on the rocks or with sparkling water, fresh lemon or lime, or cucumber and mint.

After freezing, serve on a hot summer day in glasses with sparkling water, lime juice and a mint - leaf garnish or with vodka.

Step out with shot of tequila on ice, soda water and a splash of lime juice.

Add squeezed lemon or lime juice as well — it's an ideal way to kick - start your digestive system in the mornings and I keep a jug with this on my desk and keep refilling with filtered water.

I like to get up early in the morning have warm water and melt the coconut oil along with juice of a key lime and hit the morning cardio on a fasted state..

With one whole lime coming in at only 1g of sugar and just about 2g of fiber, it's the perfect fruit to add tart sweetness to smoothies, liven up water, and squeeze on tacos.

Place coconut water, lemon juice, lime juice, and honey into a saucepan on medium to high heat.

Using lemon & lime in your water and on your food throughout the day will also help balance your blood sugar, reduce cravings and improve your ability to burn fat.

I'm not going to give nutritional highlights, because hey, we all know booze isn't the best for you, but I will say that integrating fresh fruit into your cocktails (like blueberries and limes) and sticking with mostly soda water as the mixer does cut back on the sugar and calories significantly.

Drinking plenty of filtered water is also important while on a lemon water diet and you should also make sure that the limes or lemons that you will be using are at room temperature.

Some of the best foods for improving alkalinity are leafy green veggies, high - water veggies like cucumber and celery, and citrus fruits likes lemons and limes squeezed in water or on foods.

Lemons and limes are rarely, if ever, eaten on their own, but a squeeze of lemon juice in your water or tea, or lime juice in some guacamole can make all the difference in the flavor.

LUNG SUPPORT ⚡ full day in this beautiful city (where the smog factor is also pretty intense) = doubling up on reishi, astragalus, and cordyceps in hot water + lime to clear lungs and boost immunity ⚡ #apotionaday #oxygenate #protect #immunity #nervoussystemsupport #allergyrelief

I have been on lemon / lime water without sugar two + weeks.

I have done some reading on this subject and Am also a drinker of lime or lemon water for a long time.