Place each coated strip
on the lined cookie sheet, spacing them evenly.
Gently pop the Oreos out of their molds and place
on the lined cookie sheet.
Measure out about 1/4 c of the cookie dough into 8 balls
on a lined cookie sheet and press down slightly to flatten - they won't spread in the oven.
Dip the cookies into the chocolate mixture, place them back
on the lined cookie sheet, and refrigerate or freeze until the chocolate has set.
You can either eat the dough raw, freeze in bite - sized chunks and put into a freezer bag to store for your next batch of ice cream, or bake
it on a lined cookie sheet at 350 degrees for about 11 minutes.
Brown each chop on both sides, then set
on the lined cookie sheet, and place in the preheated oven.
When chicken is done, place
on a lined cookie sheet and brush all sides with sauce.
Place scones
on lined cookie sheet.
Place the dough with seam side down
on the lined cookie sheet.
Spread
on lined cookie sheet.
balls -LCB- about golf ball size -RCB- & place 2 inches apart
on lined cookie sheets.
Place
them on the lined cookies sheets with ~ 1 inch of space between (they will spread).
Not exact matches
Place the
cookies on cookie sheet lined with parchment paper.
You can put these
on a
cookie sheet (
lined with parchment paper) or a silicon baking mat.
If baking immediately, place the
cookies 2 inches apart
on your
lined sheets and bake for 9 - 11 minutes or until the tops look almost done.
On a
cookie sheet lined with silpat or parchment paper, place
cookie dough 2 inches apart and bake 7 - 8 minutes until edges begin to brown.
Cut butternut squash in half and place squash cut side up
on a parchment paper
lined cookie sheet.
Place
on parchment paper
lined cookie sheet and bake at 375 for 12 minutes.
Line two baking
sheets with parchment paper (do not place the
cookies directly
on the baking
sheets, they will spread too much).
Place each slice
on a
cookie sheet lined with parchment paper.
Line 2
cookie sheets with parchment paper or silicone baking mats, place the
cookies 2 inches apart
on your
lined sheets and bake for 9 - 11 minutes or until the tops look almost done.
Form into balls or
cookies and place
on a parchment -
lined baking
sheet.
Use the fork to remove the oreo from the chocolate, tap it
on the edge of the bowl a few times (to let excess chocolate drip off) and transfer to a
lined cookie sheet.
Cut out the gingerbread men with a
cookie cutter and place them
on a baking
sheet lined with parchment paper.
typically, we form the
cookies and
line them up side by side
on parchment'd baking
sheets, freeze them and then put them in freezer bags for quick desserts or snacks.
Drop
on a
cookie sheet lined with parchment paper.
Place
cookies on parchment
lined cookie sheets about 2 inches apart from each other.
Place the
cookies on a
lined baking
sheet.
Take out the schnitzel and place it
on a plate or
cookie sheet lined with paper towel to absorb the excess oil.
Use a tablespoon measure to scoop spoonfuls of the mixture, smooth them with your hands to form flattened balls and put
on to a baking
sheet / tray
lined with parchment or a
cookie sheet.
spread
on a
cookie sheet lined with baking paper.
After the manna had been warmed and I could stir the oil into the solids, I
lined a
cookie sheet with heavy non-stick aluminum foil, poured one jar of melted manna
on the foil, then placed the
cookie sheet in the refrigerator for about 30 minutes.
Using a standard (2 inch)
cookie scoop or a heaping tablespoon, portion out dough
on a parchment paper
lined cookie sheet.
To freeze, all you have to do is
line the
cookies on a
cookie sheet.
With damp hands, roll dough into 1 1/4 ″ sized balls and place
on a parchment -
lined cookie sheet.
Place hamantaschen
on a
cookie sheet lined with parchment paper.
Use a
cookie cutter to cut out heart shapes and place
on a baking
sheet lined with wax paper.
Line 2
cookie sheets with parchment paper or silicone baking mats, then place the
cookies 2 inches apart
on the
sheets.
Place
on a
cookie sheet lined with paper towel and pat dry.
Preheat oven to 200 F.
On a parchment
lined cookie sheet, combine salt, lemon zest and rosemary.
Arrange the cut
cookies on a
lined baking
sheet and bake for 15 - 20 minutes.
Bake
on parchment paper
lined baking
sheets for 15 to 18 minutes or until
cookies are light golden brown around the edges.
Followed Dorie Greenspan's advice and froze them unbaked
on a parchment
lined cookie sheet.
Start by
lining a
cookie sheet with parchment paper and placing the pretzels
on it.
Place
on a baking
sheet lined with parchment paper pressing down slightly for more of a
cookie shape
Place the rolls
on a large, parchment
lined cookie sheet and place in the freezer for 3 - 4 hours.
Pipe the batter into
lines 3 - inches long, keeping a good inch between the
cookies on the baking
sheet (in the pictures above, I piped 4 - inch
lines for a special project).
Using a 2 1/2» diameter
cookie cutter (or top of a round drinking glass), cut out
cookies and place
on a parchment -
lined baking
sheet.
With each strip of chicken, dip into the egg mixture, paint
on dijon mustard, dip into cashew mix and lay
on parchment
lined cookie sheet.
Place the poblano peppers
on a foil -
lined cookie sheet and broil
on high for about 5 minutes until the exposed sides are blackened.