Sentences with phrase «on liquid smoke»

I'll definitely have to try this version, and get my hands on that liquid smoke.

https://www.thoughtco.com/smoke-chemistry-607309 so I passed on the liquid smoke but made these and they r tasty.

Not exact matches

Buttermilk liquid nitrogen ice - cream (from local ice - cream shop Spun), made on site and topped with smoked brisket fat powder, pickled jalapeno glass and cornbread cookie crumbs.

Jim was holding his one - year - old son while smoking meth freebase when the oily liquid spilled on the little boy, badly burning him.

With all those warming spices, liquid smoke, and creamy butternut squash, this sounds like the perfect dinner on a winter day.

: lol: You people really need a lesson on ribs!You can use a little liquid smoke and a dry rub..

The liquid smoke in the oil gives the chicken a smoky flavor as if it had been cooked on an open flame barbecue grill.

Heat very gently on the stove top or in the microwave, and sprinkle with a little salt and a few drops of liquid smoke.

This vegan version, which ends up somewhere between a soup and a stew, relies on canned chickpeas and their liquid for body, but giving them a bit of a simmer with some aromatics — garlic, onion, bay leaf, and smoked paprika — adds a ton of flavor back to them.

Or you can make some «bacun bitz» to add on (I just tossed some coconut flakes with some maple syrup, coconut aminos & liquid smoke & toasted them for 10 minutes).

I didn't have smoked tofu but had a package of firm tofu on hand so just marinated it for a few hours before hand in liquid smoke, soy sauce, white wine vinegar and tiny bit of maple syrup and then threw it on a frying pan when I was ready to make the salad.

Several hours ahead of time, brush your pork steak on both sides with the liquid smoke.

Once the mushrooms are browned on both sides, sprinkle with the liquid smoke and quickly flip a few times to coat the mushrooms.

I cooked in the oven at 225, on a grate over a pan, no water, did a very light coating of liquid smoke (1 tsp total, rolled the gluten in it before the rub).

I had mesquite liquid smoke on hand and it worked perfectly.

2 cups of cooked brown rice (or quinoa) 1 tablespoon of olive oil 1 small Vidalia onion, diced or 1/2 of a larger onion 3 cloves garlic, minced 1 bell pepper, any color, diced 1 jalapeno, diced (seeded or not depending on your preference) 2 cans of dark red kidney beans, drained and rinsed 1 - 15 oz can of diced tomatoes or 2 medium fresh tomatoes, diced 2 tsp garlic powder 1 tsp smoked paprika 1 tsp oregano 1 tsp liquid smoke 1/2 -1 tsp of red pepper flakes 1/2 -1 tsp cayenne pepper Fresh cracked pepper A few pinches of salt (around 1/2 tsp)

Called Scotch on Scotch, the beer is described by Boulevard as a liquid fireplace, and is a hearty, warming beer brewed with a touch of smoked malt and hopped with Magnum, Chinook, and Northern Brewer hops for a spicy earthiness.

The beer bottle that exploded (from the bottom), after the rice vinegar fell on it which was knocked over when Rob was putting back the liquid smoke.

Add the liquid smoke and go on cooking on low - medium flame until there's no more liquid.

I had to make a few small adjustments — I used only 1 TBSP of oil to lower the calories, kidney beans instead of pinto (they were cheaper), regular chilies instead of chipotles (you can't get chipotles in adobo here in the UK unless you order them online... You can get the dried ones a little more easily, but I already had fresh chilies on hand), coriander powder instead of seeds since I had no seeds, and I added a dash of liquid smoke to make up for the lack of chipotle smoke.

In order to duplicate that process, to reheat previously smoked foods, I would put some water in the bottom of a large disposable aluminum roasting pan (perhaps with a bit of liquid smoke added to the water, or not, your choice), put a rack in the pan, then put the product, whole or sliced on the rack.

Then chop them into cubes, leave the skins on since they add more nutrition, add the cubes of potatoes to the blender, and add the no - salt - added vegetable broth and liquid smoke.

It reads a little like this; 2 bottles of bbq sauce, 1 bottle of chili sauce, 2 jars of tomato sauce, white sugar, liquid smoke, ketchup and the list and variations go on.

The marinade I came up with is quite easy and you most likely have these ingredients on hand, except for the liquid smoke.

These lippies are very nice moisturizing pigmented and pretty although I am more of a fan of liquid to matte and liquid to metallic matte lippies these ones are great for a night out on the town with the girls or taking pics for your social media they are not long lasting and they are not transfer proof but they are a great lipstick anyway the two colors I received in the box are molten bronze and smoked silver I wasn't a big fan of the two shades so I went to my local drug store and searched hot lava and that is beautiful they are a creamy formula with a nice amount of shimmering metallic I recommend them

I have a few recipes on my site, but mine have stevia in them — I love that this is completely free of sweeetner and the liquid smoke sounds SO good for a rich flavor.

Emergent gameplay based on accurate simulation of not only rigid bodies and rag - dolls but also liquids, gases, fire and smoke makes the gameplay innovative and non-linear.

Although just looking at (or sometimes smelling) her large begrimed art is exhilarating enough, I wanted to run my tongue on a couple of the paintings that the David Lewis Gallery checklist says contain leaf extract, wild walnut, yew berries, liquid smoke, and flower essence.

Overdubbed by the sound of plummeting water, the narrator starts to read from Robert Smithson's A Tour of the Monuments of Passaic, New Jersey (1967), describing «six large pipes» on the bank, «flooding the river with liquid smoke».

Lucy Dodd, «2 Doors, 1 Tomb, Coming through the backside of death - left», 2013, Leaf Extract, Yerba Maté, Liquid Smoke, Wild Walnut Kind, Hematite Iron Glimmer, Black Lichen, Bubs Urine, Charcoal, Kombucha SCOBY, Fosphorescents, Yew Berries, Spirulina, Salvia, Nettle, Red Annato, Mixed Pigments, and Flower Essence on Canvas, 115 x 92 inches, 292.1 x 233.7 cm, LD001, Installation view, «Cake 4 Catfish», David Lewis, New York, 2013

The topics that Christopher Batty (author) usually include are rigid bodies, deformable bodies, cloth, articulated bodies, collision detection, meshing, shells, hair, liquids, gases / smoke, explosions, fracture, and the list goes on.