Sentences with phrase «on little food»

Originally Siberian Huskies were bred to help hunt reindeer but as the climate became colder in the region people needed dogs to haul belongings from one place to another in search of food, thus Siberian Huskies were developed to become competent sled dogs able to pull loads in harsh environments on little food.

The ideal sled dog had to have resilience, be able to tolerate the cold and survive on little food.

One can live on little food, but not on none; one can defy his environment, but never wholly escape social claims; one can get more education, but can never know everything; one can live to a ripe old age, but eventually the grim reaper comes his way.

Not exact matches

Almost three decades after launching the company as an indie film production house with little more than $ 300 and a lot of youthful enthusiasm, he and co-founder Seaton McLean and a few other early shareholders had all become rich beyond imagining on the strength of a handful of lucrative properties, including HGTV, the Food Network and the spectacularly successful CSI franchise.

Honestly, after watching it, I felt a little sympathy for Pepsi, which has gotten pushback from consumers for its CEO's post-election comments and from investors for its emphasis on healthy food.

We have a younger generation, for instance, used to being able to do everything online — ordering food, doing banking tasks, shopping and more — and they don't want to sit on a phone waiting to speak to someone who reads a script and provides little benefit.

New fossils of fecal matter found in Canada revealed something a little unsettling: These sharks were feasting on their own young, possibly in times of low food supply.

Instead, she believes the government — along with advocacy groups — needs to do a better job helping consumers understand that most marketing claims, particularly those used on packaged, processed food, mean very little.

The holiday season is supposed to be about getting together with loved ones, indulging in good food and drink, and finding a some time to kick back a little and reflect on the year that's passed.

In an effort to define their brand, they dubbed U.S. franchises «Tim Hortons Café & Bake Shop,» but «slapped the «& Bake Shop» tag line» on outlets that were little more than food counter kiosks, Hunter says.

The reason more people don't have high networths is because they don't want to cut out all the «little crap» they spend money on: coffee in the morning, going out to lunch, going out to dinner, going to a movie, buying that thing you will never use, letting your food spoil, having to pay interest on your credit card... congrats, there goes your earnings.

Critics say the proposed label language is so vague that residents would ultimately have little new information to go on, and that food costs could rise as companies substitute more expensive non-genetically modified ingredients to avoid the labeling requirement.

With its slower pace of living, warm, welcoming climate, healthy, fresh foods and reputation as one of the «greenest and cleanest» countries in the world with little pollution, lots of clean water and fresh air... it's no wonder Costa Ricans are considered the «happiest people on the planet».

He was wearing Ralph Lauren Polo - branded pajama bottoms and a T - shirt, and said he was a little zonked because that day he had stopped using Soylent, his preferred food, because it was sold out and too expensive on eBay.

It's easy to put each other in a box or make a little rule book for ourselves about what Good Christian Women Do and Look Like and then even sub boxes below that about Schooling and Discipline and Food and so on.

But having a little food on hand for earthquakes and storms is good.

A little K with a circle around it on some specific foods?

Private companies taking full responsibility for their products is far more effective at promoting food safety than any government inspection program and the War on Drugs has done much to ruin what little liberty we have left.

A little later my dad came in and sat down on the edge of the bed and said quietly that we should have a conversation about Sunday Mass, and probably I was now old enough to make my own decisions about attending Mass, that he and my mother did not think it right or fair to force that decision on us children, that we needed to find our own ways spiritually, and that while he and our mother very much hoped that we would walk in the many rewarding paths of the Church, the final decision there would be ours alone, each obeying his own conscience; that was only right and fair, and to decree attendance now would perhaps actually force us away from the very thing that he and my mother found to be the most nutritious spiritual food; so perhaps you and I and your mother can sit and discuss this later this afternoon, he said, and come to some amicable agreement.

Since I sent the message I actually made a spontaneous purchase on a little Bosch mmr08 400w chopper / food processor with a push down top to start, it a bit bigger than a normal chopper and smaller than a normal food processor so easy to store and clean and only # 29.99 it made your energy balls fine, don't know how long it will last but seems quiet sturdy so a good place to start when you have a small kitchen and not ready to invest in a more expensive model.

Because people can get a little lawsuit happy from time to time when it comes to the food industry, a word of advice: Don't try suing an establishment for adding one too many onions on your sandwich.

Then I drain the water from the raisins, mix them in with the rice and liberally add your super food sprinkle on top, With a little advance preparation this dish can be made in less than five minutes.

I am so glad you made this post as I will be travelling to NY alone this summer and I have been meaning to do some research on healthy plant - based food places, so you just made my job a little easier

There is also a lot going on in the food scene here, but they're a little behind when it comes to creative plant - based cooking and embracing «healthier» trends.

Hi Ella, I'm really keen to try this recipe and have been looking at vanilla powders on Amazon to hopefully get them a little cheaper than Planet Organic, but am just wary of ordering food - stuff over the internet.

It does take a little while to make and will depend on how strong your food processor is but I wouldn't recommend adding water.

Usually I hanker after a little healthy sweet treat at my mid afternoon slump which is danger zone time for me to snack on the wrong food!

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Taking on the spirit of this sprightly little girl and her homemade mud pie, I'm sharing my «Straya Day Lamingtons recipe from my new cookbook Supercharged Food For Kids.

3 - 4 drop of blue food coloring (you may want to add a little more or less depending on how blue you want you're frosting to be).

If you haven't already noticed, or haven't yet had the chance to take a little peak, my husband and I have added a new, food - related short film series called «Food Meditation», which we plan on bringing to you once a month in hopes of offering up a peaceful little space to quiet your mind, reflect and refood - related short film series called «Food Meditation», which we plan on bringing to you once a month in hopes of offering up a peaceful little space to quiet your mind, reflect and reFood Meditation», which we plan on bringing to you once a month in hopes of offering up a peaceful little space to quiet your mind, reflect and relax.

I did forget that I usually double that one, so we did end up a little short on food later on throughout the week.

I have a fun little agreement with my husband that on Sundays, I will make him whatever dish that he wants, no healthy food.

I think that the trend has died down a little bit, but Southern pimento cheese is just one of those foods that is good enough to be on restaurant menus that range from fancy to totally casual.

Cool the soup a little then blend roughly in a food processor, place back into the pan, add the chickpeas and place back on a low heat until the chickpeas are warmed through.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

I had planned on sharing a salad today, because obviously that's a little more Thanksgiving themed, but I figured you might enjoy a little venture away from the hearty sides, main dishes, and entertaining foods.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

We don't have the grocery store you're talking about here... but we shop at a store called food lion, and they have a reward card for coupons... ive had the card for years and apparently some other family has another copy of the card — it seems they spend a ton on groceries... then I go and buy just a little bit and get 6 billion coupons.

A healthy helping of meatball gravy on top of the potatoes makes you do a little food dance from happiness.

«Too much food, or too little — this is something that everyone on the planet can connect with.

after doing a little research on how to use a date in a recipe, i narrowed my options down to making a date - paste (which is similar to agave), soaking the dates in hot water for hours (no thanks ~ i'd like cookies sooner rather than later), or chopping them up in the food processor (sign me up).

And, just like the curry cashew chicken sheet pan dinner, I am late to the party in the sense that this is the first toast recipe EVAH on our little space of internet - friendship and food - love.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats

Use a mandoline or the slicing disc on your food processor to quickly transform these little cabbage - like veggies to a mound of feather - light fronds.

Every now and then I like splurging on «fun foods» to explore new flavors and get a little inspiration.

I eat little processed food, but I did go to the drive through of my favourite hamburger joint on the weekend and then savoured my meal in the parking lot while reading a book and listening to the radio.

The baked ones were the easiest and fastes to make but they were a little too dry and crunchy; the steamed ones were my favorite, chewy but not doughy and browning them on the outside gave them just a bit of crispness; my husband still likes the original fried recipe best and said the other versions tasted like health food.

Eating big bowls of salad is something I'm known for, but in the winter when all I want is hot food, I prefer to have little helpings on the side of warm dishes.

As much as many of us have heard the advice to just focus on the people rather than the food, there's something about the food that draws us together and opting out of that aspect is to me, a little like trying to arrive at a complete and finished puzzle, without having half the puzzle pieces.