Sentences with phrase «on log sheet»

Example resumes of Safety Officers include such duties as reporting all incidents on a log sheet that occur on the property, and ensuring the safety of the company's important files.

Manually log and complete paperwork for all inbound and outbound trailers on log sheet and assist with dispatching loads in transportation.

Handles tasks of delivering medication to the specific nursing units, and maintains accurate delivery records on log sheet

Not exact matches

Log your trips to a Google sheet, turn on your Hue lights when you get home, or set your Nest thermostat to away when you drive away.

Forget the Excel templates, sheets and trade logs you spent weeks building and then need to fill in on a daily basis!

On the left side of another sheet in your growth log, quickly list all your main goals, the things you want to achieve during the rest of your life.

Cut the two logs into 8 newtons each and spread them out on a baking sheet covered with parchment paper.

Remove baking sheets from oven and, working one at a time, carefully transfer each cookie log to cutting board and cut on a slight bias into 3/4 - inch slices.

Form the dough into three logs, about 1 1/4 - inch thick, and place on greased cookie sheets.

Divide dough in half, and shape into two long, flat logs of dough on a sheet of parchment paper.

Place the logs on a lightly greased or parchment lined baking sheet.

Slice logs into 1 / 4 - inch - thick rounds, and space about 1 inch apart on baking sheets lined with parchment — they will not spread much.

Set on the baking sheet with some space in between the logs (dough will spread while baking).

I recommend forming logs on large sheets of cling wrap.

Slice the chilled logs into rounds about 1 / 8 - inch thick and place on the prepared baking sheets about an inch apart.

Shape the second piece of dough on the board into a log and cut into 8 pieces, each about 100 g. Cut each piece in half and shape each piece into a snake and twist two pieces together a a time or two, then place twist on a parchment or silicone mat lined baking sheet.

Slice the logs: With a heavy, sharp knife, slice the log into 1/2 inch pieces, and lay each piece on its side like a pinwheel spaced apart on a cookie sheet.

Slice logs into 1/2 inch thick rounds and set on parchment papered or greased baking sheet.

Slice each log into 1» pieces and place on a parchment or silicon lined baking sheet.

Refrigerator or Icebox - batter is shaped into a log, refrigerated until firm, evenly sliced into rounds, placed on a baking sheet and baked.

Place both logs 3» apart on a large baking sheet lined with parchment paper.

On a lightly floured surface, with floured hands, divide dough in half and pat one part of dough into a log about 1 inch thick, 2 1/2 inches wide (and about 7 inches long); transfer to one baking sheet.

I will then add another scoop adjacent to the batter on the cookie sheet and keep going until I have formed my two logs.

Form the dough into the skinny biscotti log shapes on each baking sheet.

Then I formed the dough into an oval shaped log and placed it on the baking sheet, and flattened it until about 1 and 1/2 centimeters thick.

Then slice the log to cookies 1 cm / ~ 0.5 in width, spread evenly on the baking sheet and bake for another 10 minutes.

Cut the log of dough into slices a scant 1 / 4 - inch thick, on a slight bias if you choose, and place them one inch apart on the lined sheets (cookies will spread just a little).

Transfer the logs to the baking sheet, spacing them well apart (width-wise on the pan), and pat to even the shapes.

Form each piece into a 1/2 - inch thick 11 x 4 - inch log on the prepared cookie sheet.

Place the logs on a large, lightly greased (or parchment - lined) baking sheet, leaving about 5» between them.

Slice the log into rounds 1/8 inch thick, and place on prepared baking sheets.

Cut the log into 1/4 inch thick slices and arrange on a parchment lined baking sheet.

Form each piece into a 1/2 x 11 x 4 - inch log on a parchment lined cookie sheet.

On a parchment paper lined baked sheet, form the dough into two long flat logs approximately 3/4 inch thick

Shape the dough into a log about 3 inches wide and place on the prepared baking sheet.

I molded the «dough» into logs and put them on a baking sheet.

On a lightly floured surface, roll the dough two logs the length of the baking sheet.

Preheat the oven to 325 degrees F. Slice the logs into 1 / 2 - inch thick rounds and place on a parchment - lined sheet pan about 1 inch apart.

Place the log on the baking sheet and bake for about 25 minutes or until firm to the touch.

Once the dough has cooled, form it into one log (about 15x4 inches and about 1 inch high) on your prepared baking sheet.

Slice logs into 1 / 4 - inch - thick rounds, and space about 1 inch apart on baking sheets lined with parchment.

Shape each half into a 9» long log, and place on the prepared baking sheet, leaving 6» between the two logs.

Divide dough into two equal pieces; with oiled hands, shape each piece into a log about 2 inches by 11 inches; place on baking sheet.

Slice the cookie log, place on greased cookie sheet and bake according to directions.

I find that I'm more likely to bake cookies if I can freeze them into a log, cut, place on parchment - lined cookie sheets, and pop them in the oven (the less handling time the better for me).

On a lightly floured surface or with the assistance of a sheet of plastic wrap surrounding the dough ball, roll the dough with your hands to form two 8 - inch logs, 2 inches in diameter.

Cool the logs on the baking sheet for 30 minutes.

When choux are done, use a paring knife to poke holes in the bottoms of the puffs (or, if making logs, a hole in each side), place upside down back on the baking sheet, and return to the oven (which should be turned off) to cool, placing a wooden spoon in the door to prop it open.

Place a sheet of plastic wrap on a flat surface and spoon the butter onto the plastic wrap forming a log.

Place the logs on a lightly greased cookie sheet, about 4 inches apart.