Sentences with phrase «on low setting until»

Whip on low setting until smooth, about 1 - 2 minutes.

If using a high - powered blender, blend on a low setting until smooth.

Mix on low setting until well - combined, scraping down the edges as needed.

Stir to combine, cover, and cook on the LOW setting until the beans are tender, 5 - 6 hours.

Mix on the lowest setting until dough comes together, then increase to medium speed and mix until dough is elastic and smooth, about 8 minutes.

Combine the coconut oil and maple syrup in a small pot on the stove (or use the double boiler method) and heat on the lowest setting until the coconut oil is dissolved.

Add all ingredients to a blender, and pulse on the lowest setting until the salsa is a consistency that you like.

Not exact matches

Ice Cream giant Ben and Jerry's had been living on the public relations of setting their wage ratio for the highest - paid employee to the lowest to 5:1 — which they did until 1990.

Spread out the zest and peppercorns to an even layer, then bake in your oven on the lowest setting, until the zest is completely dried out.

After the time is up, turn your blender on a low setting and start blending, blend until smooth (you can up the speed a little but a low speed works just fine).

Cover and cook on low 3 - 4 hours or until the center is almost set and it's pulling away from the sides.

With mixer set on low speed, slowly add in dry ingredients and mix just until combined.

Uncovered and broiled, still on middle rack, low setting until browning.

Cook on low - medium heat for a few minutes until the bottom sets and the top starts to set.

For frozen hash browns, cook for 7 - 8 hours on low or until eggs are set.

Turn the mixer on its lowest setting and knead until a smooth dough ball is formed.

If you want to save time on whipping the potatoes, set a food processor or standing mixer on low until the mixture comes out fairly smooth with no lumps.

Broil the nachos on low setting just until the cheese is melted.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Cover slow cooker with lid and cook on low setting as manufacturer directs, 7 to 8 hours or until all vegetables are very tender.

Cover and cook on LOW for 3 to 5 hours, until the edges are golden brown and the center is set.

Then set the mixer at low speed and carry on until all the ingredients become homogeneous.

Mix on low until incorporated then increase speed about 1 setting and beat until sugar is mostly dissolved and mixture is creamy.

Start on a lower setting and gradually increase the speed until you have a fluffy and homogenous mixture.

Bake in the oven for 15 minutes (uncovered) so that pasta becomes set then put under the broil on low for a few minutes until the topping is golden brown.

• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat

Mix until a dough is formed and knead on the lowest setting for 7 minutes or until dough is smooth and cohesive.

You can lay the crumbles out on a pan and stick it in the oven on the lowest setting for about an hour or two until dried or you can put it in a food dehydrator.

Turn the blender on to the lowest setting and process the coconut for a few minutes, until it starts to turn into coconut butter.

Reheat the soup on a low setting (make sure it doesn't boil) and keep stirring until it thickens a little.

Bake at 350 degrees on lowest oven rack for 35 - 40 minutes or until set.

Add in the butter one heaping 1/4 teaspoonful at a time and beat using an electric mixer set on low speed, until the mixture resembles coarse sand.

Cover and cook on Low heat setting for 15 minutes, or until warmed.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Cover adn cook on low setting for 2 to 2 1/2 hours, stirring occasionally, until chocolate chips are melted.

After a minute, reduce heat to medium - low and cook until the tortilla is set on the bottom and the edges, about 7 - 10 minutes.

Heat on a burner set to medium - low, stirring constantly with a wooden spoon, until a candy thermometer measures it at 175 degrees.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

Slow - cook method: Saute veggies and oil in a skillet over medium heat until tender; add all remaining ingredients to a 4 + quart slow cooker; cover and set on HIGH (approx 2 hrs) or LOW (6 - 8 hrs); serve warm.

Cook on the high setting for 3 hours or the low setting for 6 hours, until the chicken is cooked through.

Cover and cook 6 - 8 hours on low setting or 3 - 4 hours on high setting, until potatoes are tender.

Cook over low heat for 6 - 8 minutes, until bubbles appear on surface and mixture starts to set (you will notice the top of the cake will start to dry out and become less jiggly.)

Start on a low setting and increase the speed until the cashews are totally pulverized.

Bake on lowest oven rack 15 to 18 minutes until center is set and crust is golden brown.

Place NUTS on a baking sheet under low - flame oven - broiler for two - minute intervals until lightly toasted; transfer to a parchment - paper lined baking sheet to cool; set aside.

I made the filling using a little more than 1/2 the sugar, and cooked it on a lower temp until it set.

Simmer on the lowest possible setting until the petals have lost their color.

From Monday to Friday this usually results in the use of our slow cooker, which allows me to toss some ingredients together in the morning, set it on low and leave it alone until much later in the day.

Set on low heat and cook for 8 hours until the pork is falling apart.

With the setting on low, a sprinkle of cinnamon and a splash of cider, this cooks for hours until it becomes a soft, thick sauce with chunks of apple.