Sentences with phrase «on low simmer»

The plot kicks in when Django (Jamie Foxx on low simmer) is bought by Dr. King Schultz (Christoph Waltz), a German - born dentist - turned - bounty - hunter whose wagon still sports a giant tooth.

Put the pot over a double boiler on a low simmer for 20 - 30 minutes.

Step 4: Put the pot over a double boiler on a low simmer for 20 - 30 minutes.

If you don't have a slow cooker you can follow the same directions and just make it on the stove top and cook the soup for 30 minutes on a low simmer.

Add onion, garlic, celery, carrots, salt, pepper, thyme and cover with water, about 4 - 5 quarts Cook on low simmer, covered for 4 hours.

Step 4: Put the pot over a double boiler on a low simmer for 20 - 30 minutes.

Boil the potatoes, onion and garlic for 20 minutes in olive oil on a low simmer then drain.

Just leave it on a low simmer for about 20 - 25 minutes and you can shred the chicken.

Keep the marinara on a low simmer, stirring occasionally for 30 min.

Watch over your baby and cook down the sugared ginger strips on low simmer until the ginger looks like it is bathed in a golden syrup.

In the microwave or on the stovetop, cook the oats and water until fluffy and almost completely absorbed (every machine is different, but in my microwave it is 3:30 on 60 % power; stovetop 5 - 10 minutes on low simmer).

Not exact matches

CFINE chief executive Dave Simmers said: «Over a woman's lifetime, sanitary products cost on average more than # 5,000, a significant sum for those on low - income.

Meanwhile, in the U.S., stock indexes continued lower for a third consecutive day on Thursday as investors reacted to simmering tensions between Washington and Pyongyang.

Continue to simmer on a low heat for about 5 minutes or until the all of the vegetables are fully cooked.

Lower the heat and let simmer for about 20 minutes, check the exact time, it depends on your specific type lentils.

Combine all ingredients and simmer them on very low fire for at least 45 minutes.

Allow the pan to start simmering on a low heat.

Place rice and water in a saucepan, bring to a boil, lower the heat immediately and let simmer on low heat for as long as instructed on the packet (meanwhile prepare the other ingredients).

Simmer this mixture, adding more liquid if necessary, on low heat until the meat is tender, about an hour.

While the vegetables are simmering for sauce, add ingredients to a large, deep skillet and cook on medium - low until meat is brown and cooked through.

Leave to simmer on medium - low heat for 10 minutes, or until gnocchi is heated through, stirring occasionally to ensure it doesn't stick to the bottom.

For the last step, instead of simmering for 30 - 40 minutes, can I put in the crock pot on low for a couple hours??

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

Combine the above sauce ingredients in a sauce pan on medium low - heat and stir until mixture thickens, about 8 minutes stirring constantly, and add cornstarch slurry for a thickening if desired, simmering 1 - 2 more minutes.

Simmer on low while pasta is cooking.

Instead of baking the rice, I simmered it on low on the stovetop.

Add the almond milk and vegetable broth, bring to boil and simmer on low heat whisking continuosly until the mixture thickens.

* For the stovetop make a double boiler by bringing about an inch of water to a low simmer in a small saucepan then placing a bowl that sits on top without touching the water.

On a low heat, simmer till it has reduced by a third in volume, and then add a little salt to temper the sweetness.

Let simmer 3 minutes on low heat.

Allow sauce to simmer on low heat for 10 minutes longer.

Add the spinach and simmer on low for 2 to 3 minutes, just until the spinach is bright green.

Reduce heat to a simmer on low for about 10 minutes, stirring occasionally, until creamy and almost all liquid has been absorbed.

Cover with a lid, and simmer on low for 30 minutes.

Notes: If you notice your vegetables or lentils are still a bit crunchy, continue to simmer on low until they are cooked.

Cover (leaving lid open a crack if necessary) and simmer on the lowest heat for about 2 1/2 — 3 hours, stirring occasionally, until the meat is very tender.

Let simmer on medium - low for 5 minutes.

Combine all the sauce ingredients into a sauce pan together and simmer on low.

At this stage add the prepared Dhoklis and simmer the lentils for 20 - 25 minutes on low flame.

Add yogurt mixture in the kadai and let it simmer on low heat until the oil separates from the yogurt.

Add the garlic and the beans to this sauce mixture and simmer on low, about five minutes.

Now stir in the seasonings and let the sauce simmer for thirty minutes on a low heat setting.

Cover and simmer for another 2 minutes on low.

Simmer on low, stirring as necessary.

Simmer on the stove, over low heat, for 8 - 10 minutes, until the green beans become tender when pierced with the tip of a knife.

Bring water, vanilla and apple cider to a rolling boil and add steel cut oats, salt and cinnamon then simmer on low for 20 minutes.

Simmer soup on medium - low heat, covered, for 35 - 45 minutes or until eggplant is very tender.

Stir to combine and allow to simmer on low for 20 more minutes.

Let everything simmer on low for 15 minutes.

Add salt and allow to simmer on low heat for 7 - 10 minutes.