Sentences with phrase «on low speed adding»

With the dough hook attachment on, start mixing on low speed adding in the melted butter, pumpkin puree, 1/4 cup sugar, pumpkin pie spices and salt.

Mixing on low speed add the flour, mixing only until the dough comes together.

With the mixer running on low speed add the dry mixture gradually and beat just until combined.

On low speed add the flour mixture in thirds alternating with buttermilk in 2 equal additions, beating until smooth after each addition and scraping down the sides of the bowl a few times.

With mixer running on low speed add the dry ingredients to the wet ingredients and beat until just incorporated.

With the mixer on low speed add the dry ingredients and mix just until incorporated.

On a low speed add icing sugar alternating with hot water and vanilla essence.

With the mixer on low speed add half the flour mixture, follow by half the buttermilk mixture.

On low speed add the flour mixture in 3 additions alternating with the milk.

Using your dough hook on low speed add the warm milk until the dry ingredients are moistened.

On low speed add the chocolate and beat until mixed.

Not exact matches

With the mixer on low speed, add the chocolate crumbs and mix just until incorporated, about 30 seconds.

Turn the mixer back on to medium - low speed and add in the second half of the flour, followed by the second half of the milk until the batter is smooth.

With the mixer on low speed, slowly add the wet ingredients to the dry.

On very low speed, add the warm water.

on low speed, add the butter 1 piece at a time, mix until you have a coarse meal and the butter is scattered throughout

With the mixer on low speed, slowly add flour mixture to wet ingredients.

Add the eggs one at a time, mixing on low speed until incorporated.

With mixer on stir or lowest speed add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing.

Add the bananas to a food processor or high - speed blender and blend on low, scraping down the sides until bananas transform into soft serve.

With the mixer on low speed, slowly add the flour mixture and mix until just incorporated.

Add the flour in 1 addition and, with the mixer on low speed, beat just until combined.

With the mixer on low speed, slowly add flour mixture until combined.

Add pineapple chunks and almond milk to a high - speed blender or food processor and blend on low, scraping down the sides every now and then until thick and smooth mixture forms.

With mixer on low speed, add the wet mixture to the dry ingredients.

Add the flour, cornmeal, and salt and mix throughly on low speed, scraping down the sides of the bowl several times if necessary.

With the mixer on low speed, add the garlic, shallot, prosciutto, parsley, lemon juice, Pernod, salt, and pepper and mix until combined.

Add frozen bananas to a high - speed blender or food processor; blend on low and shove bananas into blade until smooth and whipped consistency forms.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with caAdd egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with caadd flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Start adding the graham cracker flour 1/2 cup at a time, while mixing on low speed.

Add thawed berries and milk of choice to a blender and blend on low, gradually increasing speed until combined and smooth.

With the mixer on the lowest speed, add the flour mixture and buttermilk in three additions beginning and ending with the flour.

Add powdered sugar to caramel mixture; beat with electric mixer on low speed until well combined.

While whisking constantly on low speed (to avoid splashing hot syrup), slowly add the cooked sugar mixture to the beaten egg whites, pouring it down the inside edge of the bowl.

Add the corn, hot water, and salt to a food processor or blender and blend on low, then increase the speed up to high until the corn becomes very smooth.

With mixer set on low speed, slowly add in dry ingredients and mix just until combined.

Gradually add powdered sugar (about 1 cup at a time), then cocoa powder, mixing on low speed until incorporated after each addition.

Add the melted chocolate and beat on low speed until incorporated.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

On the mixer's lowest speed, add in the cake flour, baking powder, salt, and 1/4 cup of sprinkles.

Add the flour, baking powder, and salt and mix on low speed and mix until fully combined.

On low speed, add the flour mixture, mixing just until it is incorporated.

Add in the rest of the flour mixture and beat on low speed until almost combined, then add in the rest of the buttermilk and beat on low until all mixed Add in the rest of the flour mixture and beat on low speed until almost combined, then add in the rest of the buttermilk and beat on low until all mixed add in the rest of the buttermilk and beat on low until all mixed in.

Add cocoa powder, caramel sauce, and melted chocolate to the mixer and beat on low speed at first so as not to have cocoa powder all over you.

With mixer on low speed, add half the flour mixture, then half the strawberry mixture.

Next add all of your ingredients except for your coconut milk and pulse a few times before blending on a low speed.

Add the flour to the bowl, sprinkle with the kosher salt and combine on low speed until just combined and the flour is in pieces the size of peas.

Still on low speed, add the dry and liquid ingredients alternately, adding the flour mixture in three portions and the coconut milk in 2 (begin and end with the dry ingredients).

With the mixer on low speed alternately add the dry ingredients and buttermilk, beginning and ending with the dry ingredients and mixing only until just incorporated.

Add pinch of salt and vanilla extract, then gradually add powdered sugar (about a cup at a time), mixing on low speed until completely incorporatAdd pinch of salt and vanilla extract, then gradually add powdered sugar (about a cup at a time), mixing on low speed until completely incorporatadd powdered sugar (about a cup at a time), mixing on low speed until completely incorporated.