Sentences with phrase «on low speed for»

Mix on low speed for 2 to 3 minutes; set aside.

Gradually add the melted butter while beating on low speed for another 30 seconds.

4 Add dry ingredients to wet ingredients and blend on low speed for 30 seconds until combined.

Add the combined dry ingredients in 2 additions, mixing on low speed for 15 to 30 seconds after each, or until just combined.

In a large mixing bowl, beat milk and pudding mix on low speed for 2 minutes.

Alright, so process the peanuts on low speed for about 30 seconds, while pushing down with the tamper to force them into the blades, until they turn into this thick paste, similar to coarse, wet sand.

Blend on a low speed for several minutes until the hummus is completely smooth.

Then attach blade assembly and run on low speed for 15 seconds.

For the whipped cream, place the heavy whipping cream, sugar, and vanilla extract in a chilled medium - sized bowl, and whip with an electric mixer on low speed for about 3 - 5 minutes.

Stir on low speed for about 20 seconds.

Meanwhile, in large bowl, beat cake mix, butter, milk, vanilla and eggs on low speed for 30 seconds.

Cut the butter into pieces, add to the batter and beat on low speed for 1 minute, or until the mixture is coarse and crumbly.

Mix on low speed for 2 minutes, or until the butter is reduced to the size of broken walnut meats.

Mix the dough Add the oil and mix with the dough hook on low speed for about 1 minute, until the flour is moistened enough to form a rough dough.

Add the rest of the ingredients and mix on low speed for 1 minute until combined.

Add the rest of the ingredients and mix on low speed for 1 minute.

In a large bowl, combine the cake mix, water, 3/4 cup cream of coconut and egg whites; beat on low speed for 30 seconds.

In another mixing bowl, beat milk and pudding mix on low speed for 2 minutes.

Add in the coconut and mix on low speed for just a couple seconds until distributed.

In the bowl of your mixer, beat cake mix, entire can of pineapple and juice, oil and eggs on low speed for 30 seconds.

Alternatively, combine the ingredients in a stand mixer and run on low speed for 4 - 6 minutes.

Scrape the bowl again and add the flour; fold a few times and then stir on low speed for 30 seconds to 1 minute, or until the flour is completely incorporated and the dough comes together in a ball.

Add butter pieces and beat on low speed for about 30 seconds or until butter is broken down but with pebble sized pieces still visible.

Use an electric beater to beat on low speed for 30 seconds or until just combined.

Add olive oil, flour, salt, and honey and mix on low speed for 1 minute.

Using a mixer, mix the dry ingredients on low speed for 1 minute.

Add the butter one piece at a time and blend on low speed for 30 seconds.

Add the powdered sugar and heavy cream and mix on low speed for 1 minute.

Once the dough comes together nicely, continue to mix on low speed for 3 minutes.

Place the rest of the ingredients in the bowl and knead with a dough hook on low speed for 5 to 10 minutes.

Beat on low speed for 1 minute.

Sift all dry ingredients and combine using an electric mixer on low speed for 30 seconds.

Beat the icing sugar and butter on low speed for about 1 minute in the bowl of a stand mixer fitted with the paddle attachment.

In a bowl of a standing mixer fitted with paddle attachment, combine the powdered sugar and butter and beat on low speed for about 1 minute.

Blend on low speed for a few minutes, until no more lumps remain.

Beat on low speed for 30 seconds, then increase the speed to medium and beat for two minutes, scraping the sides of the bowl as necessary.

Add the liquid and yeast mixture to the dry ingredients and mix on low speed for 1 minute and then on medium speed for 3 minutes until well combined.

Mix on low speed for a minute and then increase to medium - high speed to beat until well combined.

Add the lemon juice and whip on low speed for 5 minutes.

Pour in the liquid and allow to knead on low speed for 5 - 10 minutes until the dough is smooth and elastic.

Beat on low speed for 2 - 3 minutes, then increase the speed to medium and cream until fluffy, for about 7 minutes.

Blend on low speed for 10 - 15 seconds until all ingredients are throughly combined.

Switch to the hook attachment and mix on low speed for five minutes until a nice smooth dough develops and pulls away from the sides of the bowl.

Beat on low speed for 2 minutes; set aside.

mix together until fluffy on low speed for 30 seconds.

Blend on low speed for a few seconds or until the batter has not lumps.

Add the rest of the wet ingredients and mix on low speed for 1 minute.

Dough: in a bowl of a mixer with a dough hook put flour, yeast, butter, sugar, eggs, salt, vanilla, yogurt and milk and knead on low speed for 10 - 12 minutes, until the dough is uniform, soft and slightly sticky.

Engage the bowl and dough hook with the mixer and mix the dough with the machine on the lowest speed for three minutes, the dough should be smooth and cohesive.

Add this to the yeast mixture, and, using the paddle attachment, mix on the lowest speed for 1 minute.