Sentences with phrase «on low speed with»

Mix on low speed with a wire whisk attachment for about 1 minute until all ingredients are blended.

Mix on low speed with a hand mixer and slowly increase the speed to medium / high until all ingredients are really well combined.

Add the butter, shortening, vinegar, molasses, egg whites and milk, and mix on low speed with the paddle attachment until the dough starts to come together.

Add chopped rosemary, baking powder, kosher salt, and 3 1/2 cups flour and mix on low speed with dough hook until incorporated and dough forms a ball around hook.

Add flours and buttermilk to yeast mixture and mix on low speed with dough hook, increasing speed to medium as dough stiffens and comes together, about 5 minutes.

Using tongs, transfer pork to a stand mixer and beat on low speed with paddle attachment until shredded.

Add 3 cups of flour and mix on low speed with the dough hook attachment.

Add the eggs, butter, milk and roux, and mix on low speed with the dough hook until the dry ingredients are incorporated into the wet.

Add the oil and milk, and mix on low speed with the dough hook (or paddle if using pastry flour) until combined.

Add the all - purpose flour, olive oil, and salt to the mixture and mix on low speed with the dough hook until the ingredients are combined.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

Not exact matches

But with higher data speeds and lower latency, the 5G wireless networks that Qualcomm and other companies are working on should help.

With the mixer on low speed, add the chocolate crumbs and mix just until incorporated, about 30 seconds.

With the blender running on low speed, drizzle in the olive oil and blend until it just becomes emulsified, this will take under a minute.

In a large bowl, mix the cream cheese and sugar with a mixer on low speed until smooth.

With the mixer on low speed, slowly pour dry ingredients into egg mixture to combine.

With the mixer on low speed, slowly add the wet ingredients to the dry.

To make the frosting, beat the cream cheese, butter and vanilla in your stand mixer, or in a bowl with a hand mixer on low speed until just combined.

Combine the flour, cornstarch, sugar, cocoa powder, and salt in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until combined.

In a small bowl, beat the butter and sugar with an electric hand mixer (use only one beater blade, if possible) on low speed until combined, then increase speed slowly to medium - high and mix until until light and fluffy.

Engage the bowl and dough hook with the mixer and mix the dough with the machine on the lowest speed for three minutes, the dough should be smooth and cohesive.

Sift the flour, sugar, cocoa, baking soda, baking powder and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined.

In the bowl of an electric mixer fitted with the paddle attachment, combine the dry ingredients, including the sugar, together on low - speed for 30 secs.

With the mixer on low speed, slowly add flour mixture to wet ingredients.

With mixer on stir or lowest speed add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing.

With the mixer on low speed, slowly add the flour mixture and mix until just incorporated.

Add the flour in 1 addition and, with the mixer on low speed, beat just until combined.

With the mixer on low speed, slowly add flour mixture until combined.

With mixer on low speed, add the wet mixture to the dry ingredients.

With the mixer on low speed, add the garlic, shallot, prosciutto, parsley, lemon juice, Pernod, salt, and pepper and mix until combined.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

In the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese and butter on low speed until smooth.

With the mixer on the lowest speed, add the flour mixture and buttermilk in three additions beginning and ending with the flWith the mixer on the lowest speed, add the flour mixture and buttermilk in three additions beginning and ending with the flwith the flour.

Add powdered sugar to caramel mixture; beat with electric mixer on low speed until well combined.

With an electric mixer on low speed, beat gelatin and raspberries until berries are broken up.

With mixer set on low speed, slowly add in dry ingredients and mix just until combined.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool complewith paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool compleWith the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

With the mixer on low speed, stream in the buttermilk, oil, and vanilla extract.

Dough: in a bowl of a mixer with a dough hook put flour, yeast, butter, sugar, eggs, salt, vanilla, yogurt and milk and knead on low speed for 10 - 12 minutes, until the dough is uniform, soft and slightly sticky.

In large bowl, beat cake mix, oil, eggs and reserved pineapple juice with electric mixer on low speed 30 seconds.

Beat half of the flour mixture into the batter with the mixer still on low speed.

In chilled large bowl, beat cream cheese and milk with electric mixer on low speed until smooth.

With mixer on low speed, add half the flour mixture, then half the strawberry mixture.

Add the flour to the bowl, sprinkle with the kosher salt and combine on low speed until just combined and the flour is in pieces the size of peas.

Still on low speed, add the dry and liquid ingredients alternately, adding the flour mixture in three portions and the coconut milk in 2 (begin and end with the dry ingredients).

With the mixer on low speed alternately add the dry ingredients and buttermilk, beginning and ending with the dry ingredients and mixing only until just incorporaWith the mixer on low speed alternately add the dry ingredients and buttermilk, beginning and ending with the dry ingredients and mixing only until just incorporawith the dry ingredients and mixing only until just incorporated.

Using a stand mixer fitted with the paddle attachment, mix together the sugars, flour, baking powder, salt, and sprinkles on low speed until combined.

Then, with mixer on low speed, add eggs one at a time.

In the bowl of your stand mixer or with the aid of a handheld one, beat the butter and cream cheese on low speed until everything is blended.

With the mixer on low speed, add the cocoa powder and flour and mix until incorporated.