Sentences with phrase «on macaroni»

I can't live on macaroni and cheese for the rest of my life.

Think of it this way: The term life insurance policy you bought years ago when you were single and living on macaroni and cheese in a rented apartment probably doesn't cover you now that you're married with two kids, a mortgage and a grown up job.

Think of it this way: The term life insurance policy you bought years ago when you were single and living on macaroni and cheese in a rented apartment probably doesn't cover you that you're married with two kids, a mortgage and a grown up job.

As a child, I subsisted on macaroni and cheese, grilled cheese, and chicken fingers.

Sides include a varsity lineup of sweet cabbage slaw, borracho beans, and tangy buttermilk potato salad, but the mascot has to be «chicharoni macaroni,» a San Antonio twist on macaroni and cheese with Oaxaca cheese and fried pigskin cracklin's called chicharrones.

I am not a fan of breadcrumbs on macaroni and cheese dishes, but I know a lot of people are.

Serve this quick - cooking take on macaroni and cheese with a side salad.

Topped with buttery, garlic breadcrumbs, Fontina and Mascarpone Baked Pasta is a delicious and sophisticated twist on macaroni and cheese ~ perfect for company or Sunday dinner comfort food.

A twist on macaroni and cheese, this recipe celebrates the International Year of Pulses by adding nuts, beans and potatoes to the dish.

Not exact matches

Whether it's removing yellow 5 from its products or giving away free body pillows shaped like giant macaroni noodles (really), Kraft clearly has plenty of tricks up it sleeves to help ensure that its customers can still feel good about relying on its nutritionally dubious convenience foods.

Volunteers at Colchester Foodbank were routinely checking dates on food and weighing them when they discovered packets of macaroni and mashed potato which dated as far back as 1977.

Post updated October 25, 2016 Over the years I've collected a downright bounty of top - notch vegan recipes on this site, and until now never a vegan macaroni...

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

With the burner on a low heat, add the milk mixture and shredded cheddar to the pot with the macaroni.

Posted in 68 days of Gourmet, Blogging Events, Cheese, Holiday, Pasta, Side Dish, Special Occasion, Tried and True, Vegetarian, tagged Cheese, comfort food, macaroni, macaroni and cheese, Pasta, southern, Vegetarian on November 19, 2009 27 Comments»

This is the macaroni salad I grew up on, the one we still eat all summer long with hamburgers, hot dogs, grilled chicken and tote along to picnics, parties, barbecues and pot - lucks every chance we get.

Allow the macaroni to «rest» on the stove, 5 - 10 minutes, so the pasta absorbs some of the half and half.

Add more water to create a cream that will use later on with the macaroni.

We like to make this vegan macaroni casserole on the weekend and enjoy the leftovers throughout the week.

Not only is my favorite food macaroni and cheese, but I really am a very big fan of cheese all - around, as you can tell from the sheer number of posts on this blog that involve cheese.

Who among us parents haven't eaten some macaroni and cheese straight out of the pot with a fork when naptime was barreling down on us?

I've shared a ton of different recipes here on the site — a basic baked mac n» cheese, a macaroni and cheese casserole, mushroom - herb macaroni and cheese, stovetop macaroni and cheese, and three - cheese baked macaroni and cheese.

My kids agree on practically nothing when it comes to dinner — this recipe for macaroni and cheese included.

Cook the macaroni until on the firmer side of al dente, about 7 minutes.

This Easy Vegan Macaroni Casserole is based on a nostalgic dish made with elbow macaroni baked in a cheesy tomato sauce.

So I gave up on homemade macaroni & cheese for a long time.

Also, you can put it on rice or macaroni and cheese or any number of innumerable things.

Some of your favorites, including taco salad, macaroni and cheese and chicken alfredo, are lightened up to ensure that you start the year on the right track.

It's just like the powder one would use to make a boxed macaroni and cheese dinner on the stovetop.

Boil water and cook macaroni as instructed on box.

It's all too easy to pack on the pounds by indulging in your favorite summer foods like macaroni and cheese, ice cream, and barbecue.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Take a deep baking glass dish, put the macaroni mixture in it, and sprinkle grated cheddar cheese on top with crushed red chili and oregano.

Cook macaroni as directed on the package until al dente, roughly 10 minutes.

Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.

Add the macaroni and cook according to the directions on the package, 6 to 8 minutes.

For example, during the summer the company concentrates on offering grilling items such as hamburgers, hot dogs, barbecue kits and ribs, as well as potato salad and macaroni salad.

A selection of side orders, called «sidekicks,» includes original recipe BBQ beans, homestyle macaroni and cheese, crinkle - cut fries and homemade coleslaw, as well as steamed green beans, baked sweet potatoes and corn on the cob.

Why not just enjoy macaroni and cheese on its own, or a nice plain tuna sandwich?

It works great on day - old macaroni salad, when you need to moisten things up a bit.

I've had my dad's macaroni salad twice in the last ten days, and instead of sharing his version, which is the classic take on it - I was inspired to take a stab at my own version.

Just yesterday I did a riff on your Tuscan Kale salad, swapping chilled tri-colored macaroni shells for the bread crumbs, adding garlic scrapes, extra lemon zest and slivered almonds.

Japanese macaroni salad is a delightfully refreshing take on a classic macaroni salad.

I'm just going to say it: this is the best macaroni cheese I've ever eaten — better than the macaroni cheese I ate as a child; better than the macaroni cheese I brought my own children up on when they were little (they don't agree); better than any fancy restaurant macaroni cheese with white truffle or lobster; better than any macaroni cheese I have loved in my life thus far, and there have been many.

Place in large shallow baking dish or leave on baking sheet.Fill pumpkin with macaroni mixture and top with remaining cheese and breadcrumbs.

I usually use whatever type of small noodle I have on hand, but I really like whole grain macaroni.

In addition to making great dip material, this vegan cheese would be awesome mixed up with some elbow macaroni or drizzled on sandwiches like my vegan Philly cheesesteaks or spicy broccoli rabe sandwiches.

Creamy macaroni salad with cucumbers and eggs is a twist on the traditional classic American macaroni salad.

In a small bowl combine panko bread crumbs with 1 tbsp of melted butter and spread on top of the macaroni.

Divide the macaroni into four and place on the bread and then top with another slice of bread this time butter side up.