Whatever approach you use, even if you decide to use a combination of sleep - training methods or none at all, here are a few tips
on making sure it sticks.
Not exact matches
Sticking to a prescribed format, requiring that the updates be concise and
on target and knowing when to move a discussion outside of the regular meeting is important to
making sure the meetings maintain effectiveness.
Other than that,
stick to what you know, watch the lines as they move, and
make sure you have the most up to date information
on who is sitting and who is starting before laying down any serious cash
on a game.
One note
on HDR: The Roku Streaming
Stick + only supports HDR10, not Dolby Vision, so if you have a 4K TV with HDR,
make sure it supports that format.
We
stuck to our original winning formula,
making sure to open stores
on busy streets, especially looking at spaces that needed smartening up, since we could get a few months rent - free.
But
making sure people aren't
stuck fielding emails
on their private time requires planning.
Fold in the flour, cocoa, soda, baking powder, salt, buttermilk and sour cream and blend well
making sure nothing is
sticking on the sides or bottom of the work bowl.
But before you begin,
make sure you stock up
on right popsicle
sticks and popsicle molds for the job.
Heat oil in skillet and cook
sticks for about 30 seconds to a minute
on each side, or until golden brown and crispy
on the outside, but
making sure the dip has melted
on the inside.
Make sure to put some oil
on top of the dough so that the wet paper towel doesn't
stick.
Drain them and place them
on a tray but
make sure they don't
stick together.
Place the sticky pecans
on parchment to cool, and
make sure they are separate from
on another so they don't
stick to each other.
Add sprinkles
on top, pressing down lightly to
make sure they
stick.
I didn't have any trouble with the batter (no
sticking — but I
made sure I had the batter super well mixed after reading the comments about
sticking above, and I always use plenty of oil
on the iron) and they turned out perfectly.
Add the cashew cream, stock, nutritional yeast flakes, and thyme, reduce the heat to medium - low, and gently simmer until thick, 35 to 40 minutes; stir occasionally to
make sure the cream mixture doesn't
stick and burn
on the bottom of the pan.
My only recommendation is that you
stick the bowl in the refrigerator for 15 minutes after you cut in the coconut oil to
make sure it doesn't soften too much and lose its air bubbles while it's sitting
on the counter.
Scoop out a large tablespoon of batter roll it into a ball then pat it flat
on your floured surface and roll it out to a 1/4 inch thick round with your rolling pin (sorry folks, I have no photos of process other the top one)
making sure the lefse doesn't
stick to the rolling pin or work surface (I carefully use a bench scraper to lift it from my marble to the skillet).
Cook, checking in
on it occasionally (every 15 minutes) to give it a stir to
make sure nothing is
sticking to the bottom, until the mixture turns a light brown, about 1 hour.
You simmer it
on low for three or so hours and since it simmers so long, you do need to check it two or three times an hour to
make sure the liquid covers the braciole and stir to
make sure the sauce doesn't
stick and burn.
I am
sure my mother
made many things but the things that
stick in my mind are rabbit stew (we had to take a half hour bus ride then a ten minute train ride to buy the rabbit), pilaff (my father learned to eat it in Singapore and Sumatra during the war), lamb chops and roasts (we bought a side of lamb a week for the family of 5) with vegetables and «Eggs a la Mummy» — fritters
made with left over vegetables and very popular
on Sunday nights.
Place the formed crust
on the peel and move it around to
make sure it won't
stick to the peel.
Spread out the sesame (and the cheese if using)
on a large plate and roll each strip in it till well coated (press lightly while coating so that the seeds
stick to it or else they will fall off once baked — however
make sure to maintain the shape of the dough) 6.
Pour half the batter into the prepared bundt pan then spoon half the berry smash
on top of that,
making sure you stay in the center of the cake and trying not touch the edges of the pan (this just helps with
sticking).
Making sure that there remains a sprinkling of flour
on the surface to prevent
sticking and also flouring your rolling pin, roll the dough to a thickness of about 3 to 7 mm (depending
on how thick you want your final pizza) and shape as you wish.
Fill up the molds with the milk mixture
making sure to go back over any molds with cake that soaked up more milk than others then place the top
on the mold if you have one and insert the popsicle
sticks.
One possible work - around is to
make sure the chicken and veggies
stick up above the broth high enough for the crust to lay
on.
Using a strong wire whisk or in an electric mixer
on slow speed, stir together well to
make a thick, well - blended batter,
making sure that no ingredients are
stuck to the bottom.
Fry 30 seconds,
making sure fritters aren't
sticking on bottom.
Make sure to press firmly
on dough when in cookie cutter to ensure the dough is
sticking together.
For Potstickers: Heat a large skillet
on medium, drizzle 1 teaspoon of sunflower oil (or other neutral oil) and, once hot, place a few dumplings to the skillet,
making sure to space them out so they don't
stick together.
If you want to
make sure your bread doesn't
stick to the pot you can sprinkle some flour or cornmeal
on the bottom of the pot.
Place the rosemary sprigs
on the grapes,
making sure they
stick to the ouster skin.
And
make sure you are using enough butter so they don't
stick — and a spatula in good condition to slide under easily and not break it
on the way through.
Make sure to have a major non
stick pan, as I tried it in a stainless steel one and it
stuck real bad, but
on my non
stick it was amaze balls!
On top of the tuna mixture, arrange some of the cucumber
sticks and grated carrot
making sure not too over stuff the roll (a little goes a long way).
To
make it into granola bars, simply press the dough and even it out in a shallow rectangular baking dish fitted with parchment paper;
make sure to fit the paper
on the bottom, as well as up the sides, to prevent chocolate from
sticking to the sides of the dish.
Roast for 30 - 60 minutes (depending
on temperature), shake the pan a couple of times to flip the potatoes around and
make sure nothing
sticks.
Drain noodles and stack
on a baking sheet, with paper towels between each layer,
making sure noodles don't touch (they'll
stick together).
I like to
stick the bowl in the microwave or
on the stove for a couple of seconds just to
make sure that I can whisk it until it's completely smooth.
Make sure to keep this
on super low heat and stir the peaches around continuously, ensuring they are evenly coated and do not
stick to the skillet.
In a pan (preferably non
stick) big enough (
make sure it is a big saucepan as the milk does boil and froth over a lot), add the milk and grated carrot and cook
on medium heat till all the milk evaporates, about 15 - 20 minutes.
We're pretty good at
making sure the tags needed to
stick something in there actually get placed
on stuff.
But this has
made me 100 percent
sure that Wenger has given up
on the title already.He knows without a world class striker he won't win the league and he will
stick with his stubborn policy and would leave at the end of the season, so thats that....
Its clearly something Rick wants, so I think he might use an early pick to
make sure he actually gets somebody who could
stick on the roster.
What we've got to do is prepare like crazy for a team, a university, a program we have tremendous respect for, do the things that we need to do to
make sure our team is ready to go out and play
on Saturday,
stick with our routine as you guys know I believe in strongly.»
Liberty believes historic races in Europe are important for F1's future and will
make sure these traditional events
stick around
on the calendar.
use your head, do you really think the situation surrounding Messi and Barcelona was anything like the one created at Arsenal... apples to oranges when comparing the clubs or the situation surrounding the players involved... slow your roll buddy because you are in way over your head...
stick to
making generic comments about people moaning, but
make sure you don't change your tune if the window closes, nothing changes and things implode before Xmas... my comments are carefully considered and I never flip - flop
on a weekly basis regardless of a win, tie or loss... furthermore, if you don't like to read honest opinions about the club you pertain to follow,
stick to getting your info from the club owned and operated site
Sanchez played last saturday aganst mexico there was a match
on tuesday too but do nt know if he played most definitely jet lagged with an early kick he will be out of all sorts but hopping he will be allright i would
stick him
on at half time and
making sure he is warmed up ready to score
To
make sure you don't spend the hours
stuck on the sofa bored out of your brains and starving to death, stock up your living room with books / tv box sets / magazines or whatever you're into and always have a big glass of water near by.
The suction cup high chair toy worked best for us if we
made sure it wasn't placed over any debris (i.e., leftover food that was
stuck to the tray) and if the suction cup was slightly moistened before being placed
on the tray.