Sentences with phrase «on making sure they stick»

Whatever approach you use, even if you decide to use a combination of sleep - training methods or none at all, here are a few tips on making sure it sticks.

Not exact matches

Sticking to a prescribed format, requiring that the updates be concise and on target and knowing when to move a discussion outside of the regular meeting is important to making sure the meetings maintain effectiveness.
Other than that, stick to what you know, watch the lines as they move, and make sure you have the most up to date information on who is sitting and who is starting before laying down any serious cash on a game.
One note on HDR: The Roku Streaming Stick + only supports HDR10, not Dolby Vision, so if you have a 4K TV with HDR, make sure it supports that format.
We stuck to our original winning formula, making sure to open stores on busy streets, especially looking at spaces that needed smartening up, since we could get a few months rent - free.
But making sure people aren't stuck fielding emails on their private time requires planning.
Fold in the flour, cocoa, soda, baking powder, salt, buttermilk and sour cream and blend well making sure nothing is sticking on the sides or bottom of the work bowl.
But before you begin, make sure you stock up on right popsicle sticks and popsicle molds for the job.
Heat oil in skillet and cook sticks for about 30 seconds to a minute on each side, or until golden brown and crispy on the outside, but making sure the dip has melted on the inside.
Make sure to put some oil on top of the dough so that the wet paper towel doesn't stick.
Drain them and place them on a tray but make sure they don't stick together.
Place the sticky pecans on parchment to cool, and make sure they are separate from on another so they don't stick to each other.
Add sprinkles on top, pressing down lightly to make sure they stick.
I didn't have any trouble with the batter (no sticking — but I made sure I had the batter super well mixed after reading the comments about sticking above, and I always use plenty of oil on the iron) and they turned out perfectly.
Add the cashew cream, stock, nutritional yeast flakes, and thyme, reduce the heat to medium - low, and gently simmer until thick, 35 to 40 minutes; stir occasionally to make sure the cream mixture doesn't stick and burn on the bottom of the pan.
My only recommendation is that you stick the bowl in the refrigerator for 15 minutes after you cut in the coconut oil to make sure it doesn't soften too much and lose its air bubbles while it's sitting on the counter.
Scoop out a large tablespoon of batter roll it into a ball then pat it flat on your floured surface and roll it out to a 1/4 inch thick round with your rolling pin (sorry folks, I have no photos of process other the top one) making sure the lefse doesn't stick to the rolling pin or work surface (I carefully use a bench scraper to lift it from my marble to the skillet).
Cook, checking in on it occasionally (every 15 minutes) to give it a stir to make sure nothing is sticking to the bottom, until the mixture turns a light brown, about 1 hour.
You simmer it on low for three or so hours and since it simmers so long, you do need to check it two or three times an hour to make sure the liquid covers the braciole and stir to make sure the sauce doesn't stick and burn.
I am sure my mother made many things but the things that stick in my mind are rabbit stew (we had to take a half hour bus ride then a ten minute train ride to buy the rabbit), pilaff (my father learned to eat it in Singapore and Sumatra during the war), lamb chops and roasts (we bought a side of lamb a week for the family of 5) with vegetables and «Eggs a la Mummy» — fritters made with left over vegetables and very popular on Sunday nights.
Place the formed crust on the peel and move it around to make sure it won't stick to the peel.
Spread out the sesame (and the cheese if using) on a large plate and roll each strip in it till well coated (press lightly while coating so that the seeds stick to it or else they will fall off once baked — however make sure to maintain the shape of the dough) 6.
Pour half the batter into the prepared bundt pan then spoon half the berry smash on top of that, making sure you stay in the center of the cake and trying not touch the edges of the pan (this just helps with sticking).
Making sure that there remains a sprinkling of flour on the surface to prevent sticking and also flouring your rolling pin, roll the dough to a thickness of about 3 to 7 mm (depending on how thick you want your final pizza) and shape as you wish.
Fill up the molds with the milk mixture making sure to go back over any molds with cake that soaked up more milk than others then place the top on the mold if you have one and insert the popsicle sticks.
One possible work - around is to make sure the chicken and veggies stick up above the broth high enough for the crust to lay on.
Using a strong wire whisk or in an electric mixer on slow speed, stir together well to make a thick, well - blended batter, making sure that no ingredients are stuck to the bottom.
Fry 30 seconds, making sure fritters aren't sticking on bottom.
Make sure to press firmly on dough when in cookie cutter to ensure the dough is sticking together.
For Potstickers: Heat a large skillet on medium, drizzle 1 teaspoon of sunflower oil (or other neutral oil) and, once hot, place a few dumplings to the skillet, making sure to space them out so they don't stick together.
If you want to make sure your bread doesn't stick to the pot you can sprinkle some flour or cornmeal on the bottom of the pot.
Place the rosemary sprigs on the grapes, making sure they stick to the ouster skin.
And make sure you are using enough butter so they don't stick — and a spatula in good condition to slide under easily and not break it on the way through.
Make sure to have a major non stick pan, as I tried it in a stainless steel one and it stuck real bad, but on my non stick it was amaze balls!
On top of the tuna mixture, arrange some of the cucumber sticks and grated carrot making sure not too over stuff the roll (a little goes a long way).
To make it into granola bars, simply press the dough and even it out in a shallow rectangular baking dish fitted with parchment paper; make sure to fit the paper on the bottom, as well as up the sides, to prevent chocolate from sticking to the sides of the dish.
Roast for 30 - 60 minutes (depending on temperature), shake the pan a couple of times to flip the potatoes around and make sure nothing sticks.
Drain noodles and stack on a baking sheet, with paper towels between each layer, making sure noodles don't touch (they'll stick together).
I like to stick the bowl in the microwave or on the stove for a couple of seconds just to make sure that I can whisk it until it's completely smooth.
Make sure to keep this on super low heat and stir the peaches around continuously, ensuring they are evenly coated and do not stick to the skillet.
In a pan (preferably non stick) big enough (make sure it is a big saucepan as the milk does boil and froth over a lot), add the milk and grated carrot and cook on medium heat till all the milk evaporates, about 15 - 20 minutes.
We're pretty good at making sure the tags needed to stick something in there actually get placed on stuff.
But this has made me 100 percent sure that Wenger has given up on the title already.He knows without a world class striker he won't win the league and he will stick with his stubborn policy and would leave at the end of the season, so thats that....
Its clearly something Rick wants, so I think he might use an early pick to make sure he actually gets somebody who could stick on the roster.
What we've got to do is prepare like crazy for a team, a university, a program we have tremendous respect for, do the things that we need to do to make sure our team is ready to go out and play on Saturday, stick with our routine as you guys know I believe in strongly.»
Liberty believes historic races in Europe are important for F1's future and will make sure these traditional events stick around on the calendar.
use your head, do you really think the situation surrounding Messi and Barcelona was anything like the one created at Arsenal... apples to oranges when comparing the clubs or the situation surrounding the players involved... slow your roll buddy because you are in way over your head... stick to making generic comments about people moaning, but make sure you don't change your tune if the window closes, nothing changes and things implode before Xmas... my comments are carefully considered and I never flip - flop on a weekly basis regardless of a win, tie or loss... furthermore, if you don't like to read honest opinions about the club you pertain to follow, stick to getting your info from the club owned and operated site
Sanchez played last saturday aganst mexico there was a match on tuesday too but do nt know if he played most definitely jet lagged with an early kick he will be out of all sorts but hopping he will be allright i would stick him on at half time and making sure he is warmed up ready to score
To make sure you don't spend the hours stuck on the sofa bored out of your brains and starving to death, stock up your living room with books / tv box sets / magazines or whatever you're into and always have a big glass of water near by.
The suction cup high chair toy worked best for us if we made sure it wasn't placed over any debris (i.e., leftover food that was stuck to the tray) and if the suction cup was slightly moistened before being placed on the tray.
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