Sentences with phrase «on making water kefir»

Not exact matches

Follow the instructions on the packet, but kefir is basically made by adding the culture to the milk (or even coconut water!)

When someone left a comment on my water kefir post asking if it was possible to use the same grains to make milk kefir, I figured I'd give it a try.

This is yet another reason to avoid drinking regular soda ala Cheese Slave: I'm waiting on some water Kefir Grains to make «soda».

When you go on vacation or otherwise need a break from kefir - making, simply place your water kefir grains in the refrigerator in their regular sugar water mixture.

And just a heads up, this Yemoos site is a great resource for more detailed information on how to make water kefir.

Water Kefir is actually quite simple to make and contains ingredients that you likely already have on hand.

I will make a video soon of making kefir — but it couldn't be easier, just add water kefir grains to coconut liquid and let it ferment in a jar on the counter.

The normal advice to «make sure to keep counters and floors clean and put food away so insects aren't attracted to your house,» doesn't works so well when you are fermenting jars of sweetened tea (kombucha) and sugar water (water kefir) on the kitchen counters.

I milk my own Jersey, eat my own eggs and meat beef, chicken goat; grow many of my own veggies year round, eat lots of cream and butter, the fat on my meat, bone broth; within the last year have given up vegetable oils except olive; gluten free for 2 years; very little organic cane sugar say less than 2 - 3 T. daily, many days none; wine and cheese of my own making, mostly my own and daily; milk and / or water kefir daily; work at home is my exercise along with stretching; 90 % organix in everything.

Let the grains drip out most of the water and then reuse it to make new kefir by pouring new milk on it.

Read on to find out why you should make it a point to sip water kefir during your workday.

@Sansan — My suggestion is to make milk kefir first with your grains, then after you've made your grains multiply, take a few and try using them on the water kefir recipe.

When you go on vacation or otherwise need a break from kefir - making, simply place your water kefir grains in the refrigerator in their regular sugar water mixture.

You may scale the ratio depending on what size batch of water kefir you want to make.

Thank you so much for your guidance and tutorial on how to make water kefir!

Chris, I make a smoothie with raw milk kefir blended with my oat / wheat porridge that I make (sprouted dehyrdated mix that I mill at home, then soak in water with some kefir for 2 days before cooking on low heat).