Sentences with phrase «on meat and fish»

The Link (Archer) amiibo will let you feast on meat and fish, and will also give you bows and arrows that you can use in combat.

Although Portuguese cuisine is typically very focused on meat and fish, Porto has a surprisingly good vegetarian and vegan scene.

A wild cat's diet is based on meat and fish, although it's true that they also receive certain amounts of vegetables through their prey.

Probably depending on environment and situations there were populations heavy on meat and fish, and others practically vegetarian and probably a lot of bad periods in wich food was scarce and life was really hard.

We suggest grating some and adding the juice to salads, to roasted veggies or using the juice as a marinade on meat and fish.

«I like to use miso on meat and fish before I grill it; the slightly funky, earthy sweetness of the miso brings out a rich flavor in oily fish like mackerel and marbled cuts of meat like ribs and chops.»

But, if your young children are like mine, they don't like to have a lot of sauce on their meat and fish dishes.

I think being a «flexitarian» is a far better thing than shutting the door on all meats and fish.

Pair with cheese and crackers, nachos, and on meats and fish.

Not exact matches

It started with Russia's seizure of Crimea from Ukraine in March, and it has been followed by a cascading series of punches and counterpunches: U.S. sanctions on Kremlin officials, Putin's support for Ukraine separatists, more penalties against Russia, and then counter-sanctions as Russia banned the U.S., the European Union, Norway, Australia, and Canada from selling billions of dollars» worth of fruits, vegetables, fish, and meats to Russia.

It didn't have as much success as the company hoped, and now the chain focuses on fish — like this year's new Fish McBites — to lure in meat - free customfish — like this year's new Fish McBites — to lure in meat - free customFish McBites — to lure in meat - free customers.

This product was launched before the now - ubiquitous Fish Fillet and was McDonald's solution for giving Catholic customers a meat - free option on Fridays during Lent.

The Mediterranean diet mimics the eating habits of that region, with an emphasis on fish and seafood, leafy greens, nuts and legumes, and low in red meat, carbs like sugar, and saturated fat.

In a filing with the U.S. Patent and Trademark Office on July 6, Amazon registered a trademark application for «prepared food kits composed of meat, poultry, fish, seafood, fruit and / or vegetables» that is ready for cooking and assembly as a meal.

GFI's innovation department has two primary areas of focus — firstly, encouraging scientists and entrepreneurs to join the plant - based and cultured meat industries, and secondly, supporting the ongoing success of existing companies in the industry.26 They have assembled a list of potential companies based on what they believe are promising ideas that have not been capitalized on, 27 and they have developed a list of more than 220 entrepreneurs and scientists, many of whom take part in monthly video calls led by GFI.28 In the last year, they have had some success in assisting in the founding of a plant - based meat company in India, Good Dot, and a plant - based fish company in the U.S., SeaCo.29 The companies have both raised millions in venture capital and are making progress towards competition with animal products.30 Although venture capitalist funding is a good indication that the companies themselves will be successful, and while the companies might not exist without GFI, it is unclear what portion of the responsibility for the companies» outcomes should be attributed to GFI.

@transframer — With all due respect, you didn't really address the issues raised regarding: 1) actual # of extant vertebrate species; 2) the fact that land inverts «breath air» and would have drowned if not accounted for on the ark; 3) that the dino genera identified in the wiki link far exceeds 50; 4) the need to account for extinct land vertebrates in addition to those still around; 5) that many marine fish would have died as their habitat's salinity dropped; 6) that your % allotments for food / water don't reflect the fact that many forms require fresh meat and / or eat disproportionately to their sizes; 7) the specific dietary / environmental constraints involved in the migration to the Ark and the return trips from Mt. Ararat.

You can eat cookies and drink wine in a temple, not eat meat or eat fish on friday, mutilate your penis, follow an old book, poke yourselves with pins, pray to rotting bits of corpses... none of us atheists care.

Yet as Ukrainians by the thousands slowly starved to death, their bodies consuming themselves to the point where emaciated people simply fell dead on the streets or along the roadside, «Soviet exporters,» Applebaum reports, «continued to ship [out of the country] eggs, poultry, apples, nuts, honey, jam, canned fish, canned vegetables, and canned meat... that could have helped to feed Ukraine.»

On the one hand, Jesus ate meat (lamb and fish at least) and probably had no qualms about killing animals for food.

I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on flavour, texture, colour and layering flavours, citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.

On the other hand eating less (or no) meat, fish and dairy products is great for the environment!

Jean de Lery, in the account of his adventures among the Indians of Brazil, about 1557, describes the wooden grating set up on four forked posts, «which in their language they call a «boucan;» on this they cooked food with a slow fire underneath, and as they did not salt their meat, this process served them as a means of keeping their game and fish.

• Works wonders as a marinade with oil, lime juice and green onions • Use it on meat, chicken, fish and seafood • Add it to any dish to get a delicious spicy flavor • No additional salt is needed when it is added to the food

It's delicious on steak, Churrasco meat, fish and chicken and — Oh!

Great for gut health, fermented veggies also make a crunchy, tasty topping to most savoury meals — I throw some on my stews, salads, and curries before serving, or enjoy them as a side with fish or meat.

Satay or sate, a very popular dish in Southeast Asian countries like Malaysia, Singapore, Indonesia, Thailand, etc. is made up of marinated meat (chicken, lamb, beef, pork, fish) skewered on wooden or bamboo sticks, barbecued and served with different types of spicy seasonings.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

Usually it is fish and we (oh I really mean «I») do not eat red meat so lets just stick to how to cook chicken and seafood on this blog.

Hi Patsy, I don't use any animal foods (meat, dairy, eggs, fish) on this blog and in my diet personally.

eat more salads less meat, no beef try to stay on like fish baked not fried stay away from fast foods, make soup with salads add little baked chicken if you want but try to stay away from beef, eat beans, thats fiber make homemade soup and can it, do some yoga, that helps theres u-tubes for yoga, but stay away from fried foods it really will help alot and stay way from bread that is so weight gaining bread

The people on Lolland seem to love their meat and fish even more than most Germans.

I love this sauce on top of chicken, meat, and fish.

A few minutes on each side and it was done, with a skin worth savoring as much as the tender meat of the fish.

There is a heavy focus on meats and, while I found a little disappointment in the complete lack of fish preparations (save for things with anchovies), I especially loved the guides on how to cook most fresh vegetables in the simplest way.

It's really delicious and equally fantastic on salads, grilled meats, fish tacos, etc..

A hot pan is essential for sautéing veggies or creating a great crust on meat, fish, and poultry.

If you don't fancy starting a charcoal barbecue, meats and fishes can be grilled with good results on gas grills, although of course the taste over coals is superior.

Out in the Russian Far East, my friends enjoy squirting Thai and Vietnamese chile sauces on their Siberian pel» meni (dumplings stuffed with meat, fish, mushrooms, etc.) and sprinkling their fresh local seafood with soy sauce mixed with crushed hot red pepper flakes.

On its roster are products such as bacon, wieners, Vienna sausage, hams, chicken nuggets, fish sticks and luncheon meats.

While Falcinelli loves using tomato sauce as a finishing touch to many dishes, Castronovo will also incorporate it from the start of a recipe: «I love how tomato sauce can act as an amazing braising liquid and the way it takes on the flavors of fish, meat or vegetables.

-- Fish tacos with cabbage, mayo spiked with chipotle and lime — Chicken cutlets from your book, just arugula on top — Eggplant — either the chickpea and tahini yogurt version from your book, or topped with marinara, basil and mozz — Ottolenghi's baked eggs with greens, garlic yogurt, and chili butter drizzle — A million versions of a szechuan stir fry with peanuts, meat, chilis — Beans and greens!

Eat a complete protein for breakfast (animal sources: eggs, meat, raw or grass - fed dairy, fish or a combo of two incomplete proteins like rice and beans, nut butter on toast, etc..)

Rub and shake on Meat, pork, poultry, fish, and chicken for finger licking delicious food.

Developed initially to accompany oysters on the Chez Panisse Cafe menu, this close - textured, chewy, and fragrant bread is also a good accompaniment to smoked fish and cured meats.

One of the UK's leading environmental research bodies, the University of Manchester's Sustainable Consumption Institute (SCI), no longer serves meat or fish meals in its catered halls on a Monday, and offers a majority of meat - free meals during the rest of the week.

Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!

Operating year round supplying the produce, and fresh meat and fish to their Courtyard restaurant located on the farm, and to their city restaurant, Nathalie's, located in the Central West End area of St. Louis.

While one in five meal preparers serve meat, poultry or seafood for dinner regularly, and 29 % report they are eating more fish / seafood, 80 % of households now eat meatless meals - defined as no meat, poultry, or seafood protein - for dinner on occasion.2

Rub it on meats, poultry and fish.

The bones of it are: eat as much rice, potatoes and pasta as you like; add to that lean fish and meat; and go crazy on fruit and vegetables (except avocado — this is not for the Deliciously Ella die - hards among us).