Sentences with phrase «on meat drippings»

Since it keeps well and isn't dependent on meat drippings, this is a great part of the holiday meal to make ahead.

Not exact matches

Heat a barbecue or a frying pan and carefully lift the slices from the marinade, allowing excess liquid to drip off then place on heat and cook till the meat is cooked both sides (it will cook quicky).

Place meat on grill rack over the drip pan, fat side up.

«Fat down» cookers say the fat dripping on the coals enhances the smokey flavor and having the rub on top allows the flavors to seep into the meat during cooking.

The meat to be cooked is threaded on long skewers and the skewers are put in the tandoori vertically so that the juices run down and marinate the meat and not drip on the heat source, so it doesn't flare up and burn.

Place meat on grill rack, fat side up, over the drip pan.

The site's only mention of mercury is a link to the FDA - EPA warning buried at the bottom of another page, below advice such as «choose fish more often for lunch or dinner» and «store raw meat, poultry and seafood on the bottom shelf of the refrigerator so juices don't drip onto other foods.»

Buying lean cuts of meat, trimming off most of the fat, and wrapping foods like fish in a foil packet will all help cut down on smoke by reducing the amount of juices that drip onto the grill.

Cooking melts away much of the fat in meat and poultry, so when you cook meat or poultry in your oven, be sure to put it on a rack on a baking pan so the fat drips away.

Arrange the sliced potatoes on top of the meat, then drizzle with a little more dripping.

The dry - rub spice mix infuses the meat with flavour and the chicken drippings at the bottom of the crock - pot taste delicious on top of quinoa.