Sentences with phrase «on meat like»

We can curb climate change by as much as 70 %, just by returning to a diet light on meat like we once enjoyed.

According to Statistics Canada, the average household spends $ 1,194 a year on meat like chicken and beef.

Now hold your meat tenderizer or rolling pin in your hand and bang on the meat like you would with a hammer and nail.

Not exact matches

After months of internal mulling and analysis, the decision became clear that Maple Leaf would lessen its role as a primary pork processor and focus on the «value - added» products, things like luncheon meats and smoked ham.

Curbing our meat consumption could do the same, which is why organizations like the American Institute for Cancer Research and the American College of Cardiology advise centering our plates on plants to reduce risk of chronic illnesses.

It didn't have as much success as the company hoped, and now the chain focuses on fish — like this year's new Fish McBites — to lure in meat - free customers.

The emphasis on fresh meat was accompanied by a new brash marketing style that lead to stunts like buying Pharrell's Arby's - esque hat and engaging in a tongue - in - cheek feud with comedian Jon Stewart.

Pointing to examples such as seeing «moral equivalence in Charlottesville» and treating women «like they're pieces of meat,» Comey explained that Trump's inability to «respect and adhere to the values that are at the core of this country,» most notably the truth, make him unfit to be president «on moral grounds.»

Bradley said after he parked at a San Antonio Walmart and opened the trailer doors, he was knocked down by a group of «Spanish» people fleeing the vehicle, and saw «bodies just lying on the floor like meat.»

She also tells them to cut back on red meat and refined carbohydrates like white bread.

The Mediterranean diet mimics the eating habits of that region, with an emphasis on fish and seafood, leafy greens, nuts and legumes, and low in red meat, carbs like sugar, and saturated fat.

Like much of the research on how diet affects health, the research on the link between meat and cancer has enough ambiguity that it's possible to cherry - pick a research list that supports either position, but many reviews of research on the best - established link between meat and cancer — colorectal cancer — find, as this 2014 review published in the American Journal of Clinical Nutrition does, that there is a convincing association between meat eating and colorectal cancer.

These more convincing plant burgers can already be found in the meat aisle of mainstream grocery stores like Kroger and are on the menus of restaurants ranging from famed chef David Chang's Momofuku Nishi to TGI Fridays starting in January.

The industry has landed on «clean meat,» after deciding that terms like «lab - grown meat,» «in vitro meat,» and «cultured meat» all have too much of an ick factor.

While startups like Impossible Foods are focused on developing plant - based alternatives to the proteins that give meat its flavor, Future Meat Technologies and Memphis Meats are trying to use animal cells themselves to grow meat, rather than basically harvesting it from dead animmeat its flavor, Future Meat Technologies and Memphis Meats are trying to use animal cells themselves to grow meat, rather than basically harvesting it from dead animMeat Technologies and Memphis Meats are trying to use animal cells themselves to grow meat, rather than basically harvesting it from dead animmeat, rather than basically harvesting it from dead animals.

The backer of companies like the plant - based protein - maker Beyond Meat, and cultured - meat company Memphis Meats, Tyson Ventures» latest investment is also tackling technology development to create mass - produced meat in a lab — instead of on the fMeat, and cultured - meat company Memphis Meats, Tyson Ventures» latest investment is also tackling technology development to create mass - produced meat in a lab — instead of on the fmeat company Memphis Meats, Tyson Ventures» latest investment is also tackling technology development to create mass - produced meat in a lab — instead of on the fmeat in a lab — instead of on the farm.

Although many are yet to jump on this bandwagon, leaders like Google's Eric Schmidt and Bill Gates are optimistic about the opportunities in lab - grown meat.

Perfectly good seven - year - old ships were selling like hamburger meat — dollars per pound of steel on the ship.

The revolutionary Beyond Burger is the first plant - based burger that is so meat - like, it's sold in the meat case at grocery stores and on the menu alongside beef burgers at restaurants nationwide.

Even the beginner student of nutritionism will immediately spot several flaws: the focus was on» fat,» rather than on any particular food, like meat or dairy.

Already, Chinese have made news for their massive cross-border retail consumption on Kiwi imported foods like dairy products, fresh produce, meat, honey, and health supplements.

In an interview with ABC's George Stephanopoulous on Sunday night, he said Trump treated women like «meat,» was a «stain» on those around him, and was «morally unfit to be president.»

The son of famous evangelist Billy Graham said on Facebook that his love for various meat - based foods had left him heavier than he would have liked.

The absolute WORST misunderstanding and the TERMINAL CANCER in Christianity is the idea that you don't have to change and become Chris - like yourself, you just have to let Jesus do all the work — hanging like a sack of dead meat so you can keep on sinning...

Meat - eaters may find Lenten vegetarianism so spiritually enriching that they take it on to Fridays during the rest of the year (except for Easter and Christmas seasons), and to an Advent Fast, and even adopt the Eastern fasts, like the «Dormition Fast» the fortnight before the Feast of the Assumption, which the East calls the Feast of the Dormition.

Unfortunately, Christians, like many Americans, often prefer to eat a light meal and then gorge on dessert; the gooey crap that makes us feel good for a while, rather than the meat and potatoes that can fuel us in our everyday walk to be productive for the kingdom.

And glossy checkout line headliners that splay this shock that over 40 - something women can still startlingly turn heads — as if having no wrinkle lines in your skin is somehow an accomplishment of galactic proportions and worthy of worship — and you can just be emptying your cart in checkout # 6 and end up feeling more like a piece of meat than the roast that's on sale for 1.99 this week.

The stories of the gospels suggest that he wasn't too keen on things like commerce in the temple courts, meat sacrificed to idols, spirit - worship, superstition based in fear, and religious rituals undertaken for show.

Still, you'd need to line up several thousand generations of chicken to get from that wild bird on down to the genetically altered meat factory that gives us our McNuggets today, but if you walked down that like you could easily see how the birds would start to look different down the line.

A Tyrannosaurus Rex ate a lot of food — meat - which means its food would itself have to have been fed, like the food of every other carnivore on the ark for the entire 360 odd days Noah supposedly spent on the ark.

Based on the obvious downward spiral of your ability to rationalize and communicate effectively, I predict you will soon reach what I like to call the «Gollum» stage, where, as Lewis Black has described, you will effectively be just a «mass of meat with eyes».

Men more than women say they like to turn up the heat with spicy sauce or steak sauce on their grilled meats (42 percent vs. 31 percent).

Cooking Tri-tip — a triangular chunk of bottom sirloin that most of the country ignores — they use a simple marinade, mop and sauce comprised of virgin olive oil, balsamic or cider vinegar, and finely chopped fresh garlic, which is brushed onto the meat while on the grill, using long rosemary branches tied together like a short broom.

Skipping out on meat, dairy, eggs, glutenous grains (or going completely grain - free, like in this recipe) is not impossible ~ it is actually exciting!

It's a versatile play on hoisin, perfect for roasted meats like chicken, duck, or pork.

This chicken fajita crockpot recipe is also really good for groups because people can pick and choose the ingredients they like and get their own and you can keep the meat warm and have it made ahead of time so you can focus on last minute preparations for your party.

It looked exactly like the picture on here; my husband (the meat and potatoes man) would not even give it 3 stars.

Like I said, it's what I had on hand, but some other options would be sautéed spinach, grilled meat, zucchini, and green peas.

After the roast had been cooking almost an hour and a half, I probed it with my meat thermometer and it said it was only 45 degrees — I was like WTF??!! A couple minutes later I realized the thermometer was on Celsius, not Fahrenheit!

I like to buy the lamb shoulder blade chops (shoulder arm chops are also good) which are tougher cuts of meat on the bone with lots of connective tissue.

It was so good that my non-vegetarian, cornbread - averse husband actually loved it, citing it «tasted like it had meat in it» and «all the other stuff going on distracted him from the «cornmealiness» of it.»

Factory farmed meats on the other hand have a higher ratio of omega - 6s which can cause inflammation because the animals are usually fed grains like GMO corn and soy.

Whenever doing stir fries, I like to cook the veggies separately, then set them aside on the serving dish before cooking the meat or mushrooms.

Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, plus it doesn't wilt as it sits on the table.

Satay or sate, a very popular dish in Southeast Asian countries like Malaysia, Singapore, Indonesia, Thailand, etc. is made up of marinated meat (chicken, lamb, beef, pork, fish) skewered on wooden or bamboo sticks, barbecued and served with different types of spicy seasonings.

These look lush, I'd never thought of making something like this with leftover meat but think I'll give it a try... love the look of the melted cheese on top too, it's making me feel hungry!

Little changes, like taking a break from meat for awhile, and focusing even more on fresh, seasonal produce.

I like to do this by taking a large mason jar lid, placing plastic wrap on the inside of it and then pressing the meat mixture into the lid.

You can easily swap out the beans for another kind like pinto or make it vegetarian by doubling up on them and leaving out the meat.

I like to do this because I'm not a fan of skin and I find it helps the seasonings penetrate the meat more than just sitting on the skin.