Sentences with phrase «on meat packaging»

While the USDA seems to mean well, it may do better in the public's eyes to remove the veil of secrecy with regards to pink slime and require it to be listed on meat packaging.

The paper - thin, credit card - size sensors on meat packaging may display text such as, «Eat in X days,» or have a simple color readout: green (safe), yellow (eat soon) or red (time for the trash).

It is unclear whether the USDA and meat distributors will ever agree to mark the presence of pink slime on meat packages for several reasons.

Not exact matches

Tyson Foods, the No. 1 U.S. meat processor, said on Tuesday it would buy packaged sandwich supplier AdvancePierre Foods Holdings for about $ 3.2 billion in cash, to expand its fast - growing portfolio of prepared foods.

The company, with over $ 41 billion in sales last year, placed a bigger bet on the packaged meats space with the $ 7.7 billion acquisition of Hillshire Brands in 2014.

Food producers are now required to indicate where animals were born and raised on their packaging, but mobile apps can provide so much more detail into where your meat came from, what chemicals are used in the fields that grew your lettuce and whether the products were sourced locally.

Vegan Taco Salad Cups by Feasting on FruitWith crunchy homemade corn cups, romaine lettuce, veggie «meat», toppings, and a sprig of cilantro, these little cups are an abundance of flavorful veggies all in a one hand - held package

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

I added some ketchup and a spoonful of sugar, and that helped, but I am not wasting good meat on the packaged stuff again.

Today's chub packaging for meats simplifies handling for consumers and on the packaging line.

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

By offering a fresh, case ready one - pound package of 90 percent lean ground bison under the Great Range label, Rocky Mountain Natural Meats has gained a foothold on grocer shelves nationwide and has helped build Great Range Brand Bison label's presence in the market.

Remind them to include beverage (water's great or skim milk in appropriate packaging), protein (meat or peanut butter, if allergies aren't an issue) on whole grain bread), yogurt (cross a dairy requirement off the list) and fresh fruit or vegetable

Coveris Rigid Polska — a leading supplier of packaging solutions for the food industry, will present its comprehensive offering of meat packaging solutions at the exhibition part of the Meat Market 2015 on 17th April 2015 in Ożarów Mazowiemeat packaging solutions at the exhibition part of the Meat Market 2015 on 17th April 2015 in Ożarów MazowieMeat Market 2015 on 17th April 2015 in Ożarów Mazowiecki.

This recipe is a spin on a typical taco salad that uses lentils instead of meat and real fresh spices instead of packaged taco seasoning!

1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.

DuPont works with leading meat, poultry and seafood manufacturers, like you, to develop packaging materials and sealing technologies that can seal at broader temperature ranges with better seal - through of contamination areas, help ensure stronger, more consistent seal integrity on all sides of the package and avoid the weak seal spots that cause leaks.

As part of its focus on meat - processing businesses, MULTIVAC will be presenting packaging solutions, which include upstream process equip - ment for slicing sausage or ham, as well as systems for portioning meat products.

The T 600 traysealer and B 510 cham - ber machine as well as the high - performance R 515 thermoforming packaging machine, which is specially designed for the packaging of fresh meat, will be on show for packing these products.

[Image changes to show employees working with packaged meat and then the camera zooms in on a female writing on a clipboard, employees inspecting the meat, employees cutting a sample from the meat and an employee putting meat inside a machine]

I am willing to buy and eat meat on the road, but the sugar and salt content of the packaged meat is astronomical.

Descriptions of those breakthroughs — which range from packaging that has enabled our current «on - the - go» lifestyle to centralized processing and packaging of meat that reduced waste and kept meat fresh longer — can be found online here.

Among those who consume meat alternatives, a staggering four in five (80 %) rely on the package instructions to inform their cooking methods and more than two thirds (66 %) say they would eat more protein alternatives if they knew how best to prepare them.

Savvy packaging companies have such products in the works: The journal «Recent Patents on Food, Nutrition, and Agriculture» keeps track of some, and a recent review of patents for meat and muscle - based food products suggests that solutions in development include «antimicrobial and antioxidant packaging coatings and inserts, sensors or indicators that identify spoilage and freshness, functional engineering customisations, improvements to packaging integrity, leak or tamper detectors and environmentally sustainable options».

For primal and bone - in cuts, further processed meats and freshly prepared meals, you can count on our packaging solutions to ensure safety, sustainability and shelf appeal.

For primal and bone - in cuts, further processed meats and freshly prepared meals, you can count on Coveris packaging solutions to ensure safety, sustainability and shelf appeal.

Avoid buying a roast on display in the meat section unless it has a packaging date of the same day you're buying it.

He has worked on numerous industry leading categories, including snacks, meat alternatives, packaged produce, crackers, kosher and poultry.

The meat is nicely packaged, no blood on the outside of the packages like we experienced when ordering from another website.

The different meat cuts are carved and placed on platters to be served family - style at your table with the four side dishes included in the package: 5 cheese mac, caesar salad with polenta croutons, succotash (vegetable medley) and cornbread.

US Wellness Meats recently sent me a package of their grass - fed bison stew meat, and I jumped on the opportunity to make a traditional hearty stew.

Food charities in the past have reported that efforts to redistribute surplus food have been held back due to a number of obstacles, such as the lack of infrastructure and storage facilities like refrigeration units required to safely transport and store meat and dairy, or confusing «best before» dates on food packaging that lead retailers to throw out food when it is still safely edible instead of marking it for redistribution.

Packaged meat products can be found today on fresh food counters with labels declaring their level of tenderness and tenderisation process.

Swapping out meat for white bread, pasta, and other packaged foods sets you up for failure on the vegan diet, says Rosser.

· No more processed boxed and packaged foods, sweets, pastries, and snacks · No more sodas, diet sodas, colored or flavored waters, energy drinks · No beef or meat products modified with hormones · No bread products · No homogenized and pasteurized dairy products including milk, ice cream, yogurts, cheeses · No grain based alcohol, especially mass produced beer products (more on alcohol later) · No fast food, chain restaurants, or convenience store foods

Obviously, if your diet consists of a lot of packaged and processed foods, if you're shopping down the isles of the grocery store instead of on the outside of the store — where the fruits, vegetables and lean meats are located — you're missing out on valuable nutrition from your diet and are likely on toxic overload.

You are likely to find phrases like «pasture - raised,» «pastured,» «free - range» and «cage - free» on turkey meat packaging, but labeling laws allow products to display these terms even if the turkeys spend little or no time outdoors in a pasture setting.

So Lynda buys a loaf of bread, chops it in half with a borrowed knife (the real Melvin Dummar doing a turn as a solicitous counterman), slaps an entire package of lunch meat (unseparated) between bread chunks, and has the daughter bring her the ketchup and mustard squirters while regaling her with advice on how to handle herself enroute.

I am deathly afraid of any product that does not have «meat» as the first ingredient listed on the packaging label and would never consider feeding that kind of product to my dogs.

Researches from Chapman University in Orange, Calif. tested 52 pet - food products and found that 20 were mislabeled and 16 contained meat not indicated on the packaging.

A new study published in the Food Control journal found that many brands of pet food do not contain the types of meat they claim to on the packaging.

Proteins such as meat, chicken, fish, egg or some meat or fish meal should be the first or second ingredient listed on the packaging.

A named meat (beef, turkey, lamb, chicken, etc.) or meat meal should always be the first ingredient on your puppy's food package.

«But some studies have found unlabeled ingredients — other meats, for example — that weren't listed on the packaging.

Try to choose the product which specifies «meat» on the packaging.

The beef version states on the packaging, all types of red meat.

It is amazing how you can have a product that says all - natural, with green packaging that has a picture of a happy dog and big chunks of meat on it, but when you turn it over, you see that it contains a lot of ingredients that don't fit with the idea of being all - natural.

Pet owners are constantly bombarded with TV and magazine ads that depict mouth - watering pictures of juicy red meat or taste - tempting roast chicken on the package.

Its terms and conditions state that rewards are only honored on purchases made at U.S - based supermarkets that offer «a wide variety of food and household products such as meat, fresh produce, dairy, canned and packaged goods, household cleaners, pharmacy products and pet supplies.»

And then it seemed to all fell apart quite quickly, we got shrink wrapped packaging on everything, from fruit, cheese, cooked meats to fresh cuts of meat, If it can go in plastic... In it goes....