Sentences with phrase «on meat prices»

Two sources provided me today with an article in Meatingplace, a meat industry publication, regarding the impact of the LBT controversy on meat prices.

Not exact matches

Whole Foods did do plenty of other (official) promotion for Amazon's Whole Foods merger, including deep price cuts on popular items and displays of its Echo speakers, but the meat font was all meat - counter ingenuity.

Pavlovsky said Chanel still relied on about 15 different tanneries and noted that the average price of high quality lamb leather was rising as people were eating less meat and demand kept growing — a trend which also applied to calf hides.

We might expect chocolates from Belgium to attract a higher price than chocolates from Taiwan; we might expect Angus or Kobe beef to cost more than Wyoming chuck meat; Granny Smith apples have a different price than Macintoshes; and so on.

Tops» finances, which were never strong after Curci led the management buyout in late 2013, deteriorated further over the past three years as competition heated up and some food prices, especially on meat and dairy products, started to fall.

On the other hand, the butcher might have his own very good reason for selling his previously high value meats at temporarily knocked - down prices, just as in the market lows of March 2009 you could buy some blue - chip stocks at almost penny stock prices.

With the market price on seafood it ended up being around the same cost per ounce of meat, making the convenience worth it.

Sure, cutting back on meat (especially red meat) can help prevent heart disease and cancer in some cases, but replacing it with processed meat substitutes comes with a price of its own.

The pricing averages out to less than $ 6.00 a meal, and shipping is free — they also give an option to customize the box by type of meat (all beef, beef and pork, and so on), or you can customize your entire box so you know exactly what you're going to get.

A Technomic study on college foodservice shows some of the unique challenges today's operators face: 49 percent of college and university students avoid some type of meat or animal products; more students are price - sensitive off - campus (58 percent) than on - campus (46 percent) and 54 percent of students say it's important to eat healthy and pay attention to nutrition.

In the beginning, the company would secure bids from several vendors for various products like meat, produce, dry goods, dairy, and bread on a daily basis, only to realize its time could be better spent taking care of guests than chasing prices.

Whether it is the more than four decades of family ownership or the large national accounts in the foodservice and grocery store sectors that rely on the Dickmans for their roast beef, the rest of the industry knows it can count on Charlie's Pride Meats for quality roast beef at a reasonable price.

The platform, which is accessible on mobile devices as well as computers, offers real - time pricing information for produce, meat and other purveyors.

He explains that «the economy is not helping,» the prices on proteins are «the highest they've ever been» and veal is becoming more of a specialty item — it usually takes up less than 1 percent of meat case in any grocery store.

Campbell Arnott's told Coles in July it planned to lift prices in October by up to 10 per cent on a range of items, including Tim Tams, Scotch Fingers, and Monte Carlo biscuits, and some vegetable and meat stocks.

MLA's estimates of consumer expenditure on red meat during 2011 suggests that Australian spending on beef fell 8 % year - on - year, to $ 6.4 billion — following a 5 % decline in utilisation and 3 % fall in retail prices.

Prices for the Meat Free Monday lunch start at # 19 a head for two courses, and # 23 for three courses, with a complimentary cocktail on arrival.

We have to make sure that we are lowering the prices of meat, even though the cost price is going up, we've just got to take a view on that and that is what we have been doing.»

The initiative follows on he heels of another report by Oxford academics, which last year found that levying a tax on animal products — pricing them to reflect more accurately their harmful impact — could reduce meat eating to the extent that 1 billion tonnes of carbon a year would be saved... and 500,000 lives.

Grigg (1988, 1997) has argued that the qualities of kangaroo meat, coupled with its comparatively short supply (limited ultimately by quotas, see Chapter 4) give it a potential to achieve high prices on the world market as a speciality game meat (Chapter 8).

Shopping online is a great way to get bulk prices on organic sprouted flour, meat and other products.

Meat & Livestock Australia, the industry's peak body, said beef production would gradually pick up in the second half of the year leading to some downward pressure on prices.

Tesco has launched a # 200m campaign to lower prices on more than 1,000 everyday items — from fruit and vegetables to bread, meat and medicines.

On paper, «clean meat» solves so many socio - economic problems that if Memphis is able to get its products on shelves at an affordable price it's hard to imagine consumers won't be interesteOn paper, «clean meat» solves so many socio - economic problems that if Memphis is able to get its products on shelves at an affordable price it's hard to imagine consumers won't be interesteon shelves at an affordable price it's hard to imagine consumers won't be interested.

What should have been presented is decade long trends about: farm and processor bank debt; return on equity; full and part - time employment trends; farm and processor business numbers; domestic versus overseas value adding to commodities; volume and value of imported ingredients and products; international versus Australian processing costs comparisons for major foods like meats, flour, oils, milk products; and the farm gate price share of the consumer dollar for fresh foods like fruit and vegetables, milk, meats, bread, juice, eggs.

Keep an eye on prices for whatever steaks you like (a decent porterhouse is a meal of itself, imho), chicken parts (legs and thighs are particularly good for soups and stews) and boneless skinless chicken breasts (good for sandwiches and anyplace where the meat will be a part of the larger meal, like casseroles or most Chinese foods).

Based partly on her analysis of the likelihood that clean meat can reach price parity with industrial animal meat, many leading VCs have made significant investments in clean meat companies.»

(Repeating story from earlier Monday) * Prices of lean beef trimmings soar * Meat processors race to find LFTB replacement * Loss of «pink slime» fuels imports of lean beef trimmings By Michael Hirtzer and P.J. Huffstutter WESTERN SPRINGS, Illinois, May 14 (Reuters)- Behind the glass meat counter at Casey's Market in a Chicago suburb, the butchers pick up their blades and carry on a generations - old traditMeat processors race to find LFTB replacement * Loss of «pink slime» fuels imports of lean beef trimmings By Michael Hirtzer and P.J. Huffstutter WESTERN SPRINGS, Illinois, May 14 (Reuters)- Behind the glass meat counter at Casey's Market in a Chicago suburb, the butchers pick up their blades and carry on a generations - old traditmeat counter at Casey's Market in a Chicago suburb, the butchers pick up their blades and carry on a generations - old tradition.

* Q2 EPS 44 cents tops Wall St estimate of 39 cents / shr * Sales $ 8.27 bln miss analysts» estimate of $ 8.49 bln * Could still earn $ 2 per share in fiscal 2012 * Shares up 4 pct (Recasts, adds executive comments, updates share price) By Martinne Geller May 7 (Reuters)- Tyson Foods Inc's quarterly profit beat Wall Street estimates even after the controversy over so - called pink slime decimated U.S. beef demand, sending the meat processor's shares up 4 percent on Monday.

Instead, chose moderately priced lean cuts of meat and scale back on your side dishes.

The other day I mentioned on here how excited I was to find nitrate free lunch meats that are available in a location and at a price that was convenient.

Blogads are usually quite inexpensive for the number of people they allow you to reach (though prices on popular blogs have gone up significantly in the past few years), and they're putting you before a targeted audience: activists on a red - meat wave - the - bloody - flag political blog, pacifists on a peace - oriented site, enviros on a green energy blog, and so on.

«Biological impacts on crop yields work through the economic system resulting in reduced production, higher crop and meat prices, and a reduction in cereal consumption.

The rising demand for meat exacerbates the pressures on grain and oil - seed prices since several kilograms of animal feed are required to produce each kilogram of meat.

The other thing that Price discovered was that the healthy isolated peoples put a very high value on certain nutrient - dense foods like butter and cream, eggs, organ meats, insects, fish, fish eggs, fish oils and shell fish.

Start by reading our general guidelines, then move on to articles about the fat - soluble activators, vitamins A, D and K. Dr. Price's most important discovery was that all traditional diets contained very high levels of these vitamins, found in foods like egg yolks, butter, organ meats, animal fats and certain sea foods.

After all, one of the tribes Dr. Price studied subsisted on nothing but milk, blood and meat, so grains are not essential to life.

On the other hand, lean cuts can also be expensive because with everyone still being stuck in the low - fat model, the demand for lean meat is high (think chicken breasts compared to chicken wings: the price per pound is much higher for the breasts).

For example, the traditional Scottish diet, described in a recent article, was rich in fish liver oils, organ meats, shellfish and fats, thus corroborating the discoveries of Dr. Weston A. Price, who found that emphasis on foods rich in vitamins A and D was universal among primitive populations.

Thus, as Price perceived so clearly, the only way for humans, with their limited ability to take in food, to properly nourish themselves is to eat mostly nutrient - dense foods; and the emerging science of biochemistry confirmed the dietary habits of primitive peoples by revealing just which foods best meet these requirements — all of them animal foods, and not necessarily steak or chicken but seafood, and milk products and organ meats from animals raised on mineral - rich soil.

I recently filmed a detailed videoclass for the Weston A. Price Foundation on how to make homemade baby formula with grassfed milk as well as a meat based baby formula should the child have dairy allergies.

Sure, cutting back on meat (especially red meat) can help prevent heart disease and cancer in some cases, Â but replacing it with processed meat substitutes comes with a price of its own.

It might be fun with friends, but Let's Tap doesn't have enough meat on its bones to justify its price.

As a gift to its fans, Super Meat Boy will launch on sale for just 800 Microsoft Points, before increasing to its regular retail price of 1200 MSP.

It means if we price our ebooks at $ 14.99, Amazon has plenty of meat left on the bone to discount our ebooks back down to $ 9.99.

Almost three out of four Canadians say they've switched to lower - priced house brands, while 61 % have cut back on meat and 42 % have cut back on fruits and vegetables.

Did you know: Not only are prices on barbecues no bargain in June, prices on traditional barbecue meats are on the rise as well.

The formula is based on two straightforward meat and potato factors gathered from Standard & Poor's data: 1) the trailing Price / Earnings ratio on a stock (value factor); and 2) the Return on Capital ratio of a stock using historical earnings.

For example, rising meat consumption (especially pork) in developing nations puts pressure on grain prices through the use of grain for animal feed; it takes an average of five kilograms of grain to produce one kilogram of meat.

Charlebois, who is currently working on the annual food price report in conjunction with the University of Guelph's Food Institute, said meat and produce have seen large shifts in price, while dairy has seen more fluctuation than usual as well.