Sentences with phrase «on meat thermometer»

Bake for an additional 20 - 25 minutes until skin is crispy and chicken reads 165 degrees farenheit on a meat thermometer.

When Chicken tests 165 degrees on meat thermometer, remove from oven and let rest 10 minutes before carving.

Grill for about 2 1/2 hours, or until the internal temperature is 145 degrees F on a meat thermometer.

Repeat the glazing process every five minutes until the glaze is used up and the tenderloin is cooked through (it should read 145 °F on a meat thermometer), about 20 minutes total.

Reduce the temperature to 375ºF and roast for an additional 30 - 35 minutes or until the internal temperature on a meat thermometer reads 165ºF.

Grill over indirect medium heat for 35 - 45 minutes or to 145 degrees F on a meat thermometer.

Grill over indirect medium heat for 35 - 45 minutes or to 65 degrees C on a meat thermometer.

Cover and cook in the preheated oven until the rice is tender and the chicken is cooked through and registers at 165ºF on a meat thermometer, about 20 - 25 minutes.

Roast about 1 hour, until the turkey reaches 165ºF on a meat thermometer.

Cook until temperature registers 165F on the meat thermometer.

Step 7Roast the pork until its internal temperature reads 145 °F on a meat thermometer, about 45 minutes.

When 170 ˚ is reached on the meat thermometer pull the turkey from the oven and let it rest at least 20 minutes in order for the juices to redistribute themselves inside the turkey.

Cook on low for 5 to 6 hours or until the internal temperature registers 145 degrees F on a meat thermometer inserted into the thickest part of the ham.

Cook on low for 5 to 6 hours or until the internal temperature registers 65 degrees C on a meat thermometer inserted into the thickest part of the ham.

I would just depend on the meat thermometer.

Roast for 35 to 40 minutes or until internal temperature reaches 135 °F on a meat thermometer for medium.

Preheat CONVECTION oven to 400 degrees F. Rub the meat with the soy sauce, place onto a baking pan and roast for 20 minutes until the center is still pink, around 140 degrees F. on a meat thermometer.

Bake 25 - 35 minutes until internal temperature on a meat thermometer reaches at least 145 degrees F. - 160 degrees F. (my preference).

Cover the grill and cook for another 20 to 30 minutes, until the thickest part of the wing registers at least 165 °F on meat thermometer.

Internal temperature of the chicken (not the filling) on a meat thermometer should register 165 — 174 degrees F.

Return ham to oven and continue baking, covered, until internal temp of ham reachers 140ºF on a meat thermometer, basking every 30 minutes or so.

Not exact matches

Cooking time will be determined by the weight of the meat and the temperature of your grill so rely on an internal probe thermometer.

After the roast had been cooking almost an hour and a half, I probed it with my meat thermometer and it said it was only 45 degrees — I was like WTF??!! A couple minutes later I realized the thermometer was on Celsius, not Fahrenheit!

Nestle chicken thighs in sauce, reduce to a simmer, and cook until meat registers 165 °F in thickest part of thigh on an instant - read thermometer.

Baking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 degrees.

Prepare grill and cook burgers until cooked throughout and cheese has begun to melt on the inside (you will probably start to see small pockets of melted cheese or you could test with a meat thermometer to get an exact interior temperature).

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

Place the skewers on the grill rack and cook, turning to brown all sides, until no longer pink and a meat thermometer registers 145 ° for medium rare, 12 to 15 minutes.

Cook on each side for about 5 - 7 minutes (if thinly sliced, longer if thicker) until meat thermometer registers at least 165 °F and juices run clear.

My 4 lb chicken roasted for about 1 hour and 40 minutes (until my meat thermometer read 165 degrees), but timing will depend on the weight and type of the chicken you purchase.

Cook for 7 - 15 minutes longer (depending on the size of the lamb rack) until a meat thermometer inserted into the thickest part of the meat 125 °F on a for rare or 135 °F for medium rare.

Chef Michael Smith (from Chef at Home) says this: Grill the tenderloins for 10 minutes or so on each side, until a meat thermometer inserted into the thickest part reads 155 °F (68 °C).

Add chicken to grill pan, and allow to cook until browned on both sides and cooked through, or a meat thermometer registers 160ºF, about 4 minutes per side.

Add chicken thighs and sear until golden brown on both sides and cooked through, about 10 - 12 minutes per side or until a meat thermometer reads 165ºF.

Brush yogurt on chicken and continue roasting until chicken is well browned, juices run clear when inner thigh is pierced with a knife, legs move easily in the joint, and a meat thermometer inserted into the thickest portion of the thigh registers160 to 165 degrees F on an instant - read thermometer, about another 40 to 50 minutes.

Took out when my meat thermometer reached ~ 145 degrees which was just right, more on the really juicy side with pink middle.

from the heat for 6 - 7 minutes on each side or until a meat thermometer reads 165 degrees F.

I have a meat thermometer and will use it I just want to serve this to some company on Friday and would like it to be somewhat warm.

Place chicken in the hot oil and cook until it reaches 170 degrees on an instant read thermometer (your best friend while cooking meat).

Bake on center rack for 45 - 50 minutes until chicken is cooked thoroughly and internal temperature is 165 - 170 degrees when checked with a meat thermometer.

Place roast on smoker grill, insert meat thermometer and fill up the smoker water pan.

Arrange chicken (with the marinade), fennel, and lemon on a roasting pan and roast for 40 minutes or until chicken is browned and registers 165 ° with a meat thermometer.

A meat thermometer and these tips on determining doneness for steaks, Ground Beef and roasts will help ensure that your beef is safe and delicious.

Place on grill and grill until charred and cooked through, about 4 minutes per side or until a meat thermometer reads 165ºF.

I highly recommend using a meat thermometer and checking temperature at thickest point at 25 - 30 minutes depending on how large your tenderloins are.

Set roast, fat side up, on wire rack over a foil - lined baking sheet and roast meat until probe thermometer or an instant - read thermometer registers 118 ° for medium - rare, 2 - 3 hours.

The keys to success are lightly smoking with mild wood, such as oak or pecan, in small amounts, using a meat thermometer, and avoiding checking on the roast, thereby letting the heat out when you open the door to the smoker.

If you just don't want to spend your whole day at the grill, here's a fail - safe Aaron Franklin — endorsed alternate method that will deliver similarly glorious results: Smoke brisket on grill until an instant - read thermometer inserted into the thickest part of meat registers 150 — 170 °, 5 — 6 hours.

Place the seasoned lamb racks bone side down in the barbecue and cook over indirect heat until the meat registers 125 degrees F. on an instant - read thermometer, about one hour 15 minutes.

If you just don't want to spend your whole day at the grill, here's a fail - safe, Aaron Franklin - endorsed alternate method that will deliver similarly glorious results: Smoke brisket on grill until an instant - read thermometer inserted into the thickest part of meat registers 150 - 170 degrees, 5 - 6 hours.