Sentences with phrase «on medium heat»

Add a splash of water and saute the spices on medium heat until oil starts to release again.

When the butter melts and the foam subsides a little, add the chopped ginger and green chilies and saute for a couple of minutes on medium heat.

Cook the mushroom on a medium heat for about 8 - 10 minutes.

Heat a pancake pan or large griddle on medium heat with melted butter.

Melt 1 tsp coconut oil on medium heat — saute the chopped onions until translucent.

Place in skillet and cook each side about 2 minutes on medium heat.

Heat a saute pan on medium heat and add both the butter and oil.

Place a large soup pot on the stove on medium heat.

To make the blondies, heat the butter in a saucepan on medium heat till completely melted.

Brush the eggplant slices with olive oil and grill, covered, on medium heat until tender and cooked through, about 3 - 4 minutes per side.

Heat a large pot on medium heat and sauté onion, garlic, and ginger until cooked through.

Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and browned.

Add the sliced garlic to the hot oil and sauté them on medium heat for 5 - 6 minutes or until golden.

Lightly oil a frying pan and place on medium heat.

I do the same thing, but with slices of supermarket wholemeal bread, but I coom it on a pan on medium heat, letting the buttered side get brown and extremely crunchy!

Saute on medium heat for about 3 minutes, making sure to cover the onion in the spices.

Place the stock in a saucepan and simmer on a medium heat for 20 minutes until the stock reduces to almost half its volume.

Lower the heat of the lemon mixture, add the cornstarch slurry in it while stirring constantly, and cook on medium heat until thickened a bit, about 1 to 2 minutes.

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

Fry the pancakes on medium heat until golden on each side, set a side.

Pour the soup mixture back into the saucepan and cook on medium heat for 5 additional minutes.

Add the 2 Tbsp of butter into a small sauce pan and melt on medium heat, stiring a couple times to ensure even melting.

In a large (5 - 6 quart) thick - bottomed Dutch oven, heat 3 tablespoons of olive oil on medium heat.

Meanwhile, heat oil in medium saucepan on medium heat.

Then add fried meat and saute on a medium heat for 5 minutes more.

Heat the olive oil or water on medium heat in a large sauce pan.

In that same skillet, melt the butter on medium heat.

While the garlic is becoming healthier by the minute, finely chop the onion and heat the olive oil or some water in a large sauce pan on medium heat.

In a very large pot, combine the coconut oil and the diced onion and cook on medium heat for 5 - 7 minutes until the onions just start to brown.

Heat 1 tbsp olive oil on medium heat in a medium sized saucepan.

In a large saucepan or wok, heat the olive oil and cook the butternut noodles on medium heat for a couple of minutes until they begin to soften.

Pour the contents of the blender back in the pan on a medium heat, and add 200 ml water, and stir well.

Add potatoes and bay leave, bring to boil again, reduce the heat and simmer on a medium heat for 15 - 20 minutes or until potatoes are soft and ready.

Heat a skillet on medium heat, and coat the skillet with a bit of oil.

Place a large skillet on medium heat and melt 1 tbsp butter.

On medium heat cook 1 medium onion, chopped, until tender.

Sear meat on medium heat, stirring occasionally until all sides are seared.

Heat a large skillet on medium heat and dry - roast the flour for a couple of minutes, stirring constantly.

Heat the oil on medium heat in a small saucepan.

In a large 10 - 12» heavy bottom pan, add sugar and water and cook on medium heat until white bubbles start to form.

Place a large pan on medium heat, add some olive oil and the onions and sauté, until softened.

* How to make coffee infused coconut milk: Add 3 T. culinary coconut milk in original flavor (I use So Delicious Organic) and 2 T. organic coffee beans of choice to a sauce pan on medium heat.

This step can be accomplished on Medium Heat.

In a soup - pot set on medium heat, pour 3 tablespoons olive oil.

Heat milk and spices in 4 - quart saucepan on medium heat to just below a boil (190 degrees).

Cook on medium heat, covered until the pumpkin is cooked.

On medium heat, bring to a boil.

Heat the oil in a large pot on medium heat.

Add the butter or coconut oil to a stockpot and let it melt on medium heat.

Sauté on medium heat until glazed and golden, stirring occasionally, about 8 minutes.