Sentences with phrase «on microwave power»

When a well - mixed batter is formed, microwave for 45 to 65 seconds depending on microwave power.

Yes, depending on the microwave power you many need more or less time.

Not exact matches

Microwave on high for approximately 1 1/2 minutes (the exact timing can vary slightly depending on the power and wattage of your miMicrowave on high for approximately 1 1/2 minutes (the exact timing can vary slightly depending on the power and wattage of your microwavemicrowave).

Depending on the power of your microwave, you will have to adjust.

Alternatively, place 2 to 4 frittatas on a microwave - safe plate and microwave on medium - high (70 %) power for 2 1/2 to 5 minutes or until hot.

Then, stir in the egg whites and cook just a touch longer (my microwave, 30 seconds on full power; stovetop just 2 more minutes on low heat).

Microwave on regular power for 3 minutes or until oatmeal is thoroughly cooked and softened, stir, top with additional sugar and cinnamon mixture and enjoy!

~ Thoroughly cook your oats with the almond milk and water, either on the stovetop (medium heat, stirring often) or in the microwave (1/2 power, 3 - 5 minutes, stopping to stir so it doesn't bubble over).

Cover, and microwave 2 minutes on high power.

Immediately drain in colander and rinse under cold water; set aside.In saucepan over medium - high heat or in microwave on high power for 20 second intervals, heat milk to just below simmer.

In the microwave or on the stovetop, cook the oats and water until completely cooked (in my microwave, it takes 3 minutes on 60 % power).

Cover it with plastic wrap, and microwave for 7 minutes on 50 % power.

In the microwave or on the stovetop, cook the oats and water until fluffy and almost completely absorbed (every machine is different, but in my microwave it is 3:30 on 60 % power; stovetop 5 - 10 minutes on low simmer).

Depending on the power of your microwave, this could take up to 3 minutes.

I did this in the microwave and it took me about 5 - 6 minutes on medium power.

Thaw slowly, or wrap in a paper towel and microwave on low power to thaw or just toast them.

My microwave is 800 watt power and I found the perfect amount of time was 2 minutes and 45 seconds on full power.

Before serving, microwave on 50 % power to warm up, stirring as needed.

Start with 2 minutes on full power in your microwave then test your cake it should be firm to the touch with a little spring in it.

Microwave on high power, stirring with a rubber spatula every 3 minutes, until the apples are just starting to turn translucent around the edges and the liquid is thick and glossy, 10 to 14 minutes.

To make chocolate curls, microwave a 3 to 4 - inch long chocolate block or bar on 50 % power just until it is warmed slightly.

Depending on the power of your microwave, this should only take a couple minutes.

Microwave on medium power for 1 minute or until cheese softens and starts to melt.

Microwave on 50 % power for one minute, stir until creamy.

Add in the rest of the ingredients except for the vanilla.Return to microwave and cook mixture on HIGH power for 6 minutes until it reaches 240 degrees with a candy thermometer.

Microwave 4 - 5 minutes per side, turning over once (so, around 8 - 10 minutes total cooking time, depending on size of potato / power of miMicrowave 4 - 5 minutes per side, turning over once (so, around 8 - 10 minutes total cooking time, depending on size of potato / power of microwavemicrowave).

In a microwave - safe bowl, microwave the white chocolate on power level 4 for 30 seconds.

Melt the white chocolate and cream very gently in the microwave (about 45 seconds to 1 minute on medium power); pour or pipe over the edges of the chilled cake.

So lets say microwave for 4 minutes on medium power.

Melt butter or coconut oil in microwave on half power.

I don't know the power of my microwave, I always assume it's on medium whenever recipes specify.

She can then defrost them in the refrigerator, sprinkle them with a bit of water and either microwave them on 60 % power to reheat, or place them in a low (say, 250 °F) oven for a few minutes to heat through.

First some prep: Place 1/2 cup semisweet chocolate chips and 6 tablespoons butter in a microwave - safe bowl and microwave on half - power for 1 minute, or until melted.

Cook in the microwave on 50 percent power for 45 seconds, remove and stir, and repeat the process in 10 - second intervals until the chocolate is melted and smooth.

MICROWAVE 2 cups morsels and 3/4 cup cream in large, uncovered, microwave - safe bowl on HIGH (100 %) power for 1 minuMICROWAVE 2 cups morsels and 3/4 cup cream in large, uncovered, microwave - safe bowl on HIGH (100 %) power for 1 minumicrowave - safe bowl on HIGH (100 %) power for 1 minute; STIR.

Heat in a microwave oven on full power (100 %), stirring every 30 seconds, until melted and smooth, about 1 1/2 minutes total.

Cook in a microwave oven on full power (100 %) for 1 minute.

(Alternatively, combine them in a microwave - safe bowl and microwave on high power in 15 - second increments, swirling between each, until the butter melts, 45 seconds to 1 minute.)

MICROWAVE remaining 1/4 cup morsels in heavy - duty plastic bag on HIGH (100 %) power for about 30 seconds; knead until smooth.

Microwave for 30 seconds on half power then stir.

In a small microwave safe bowl, combine cheese product, evaporated milk and crushed red pepper flakes; cover and microwave on high power until cheese melts, about 1 to 2 minutes.

All you do is put your nuts on a microwave safe dish thats flat and turn it on high power!!

Microwave on MEDIUM (50 % power) 16 minutes or until rice is tender, stirring occasionally.

Melt chocolate chips in the microwave (at 50 % power) for 1 - 2 minutes or cook on the stove over a double broiler.

Scoop into a large coffee cup or small ramekin and microwave on HIGH (100 percent power) for 90 seconds, or until cooked through.

Microwave the slices on full power for three minutes, opening the microwave door and flipping the apple slices every 60Microwave the slices on full power for three minutes, opening the microwave door and flipping the apple slices every 60microwave door and flipping the apple slices every 60 seconds.

In a microwave safe glass bowl, melt the butter and coarsely chopped chocolate on 50 % power for 2 minutes.

Microwave on full power for 2 1/2 minutes, flipping after the first minute (when they'll begin to curl) and then again again every 30 seconds.

Meanwhile, microwave 6 ounces chocolate and butter on medium power for 30 seconds.

Meanwhile, place tater tots in a bowl and place in microwave on full power for a minute to two to thaw.