Bake
on the middle rack at 375 degrees F for about 8 minutes, or until puffed and just slightly golden brown.
Bake
on the middle rack of a preheated 350 degree oven for 15 - 18 minutes, or until the bottoms are just golden brown.
Spread the nuts evenly onto the pan and place
on the middle rack of the oven.
Place
on the middle rack in the oven and bake for about 10 minutes, until the pastry square is dry, lightly browned, and developing small bubbles over the surface.
Scrape the mixture into the prepared pan and bake
on the middle rack of the oven until the cake is crisp on the top, about 45 minutes.
Immediately, wearing oven mitts, place the skillet
on the middle rack of the oven.
Dear Lily, I baked these muffins again tonight and managed to get nicer color top by baking
on the middle rack.
Once the tomatoes are prepared, place the pan
on the middle rack in the oven and let the tomatoes roast.
Bake
on the middle rack of the oven for 15 - 20 minutes or until set.
Bake
on the middle rack of the oven for 8 - 10 minutes, or until golden brown.
Then bake that beautiful mess for about 27 minutes,
on the middle rack of the oven.
Bake
on the middle rack of a 400ºF oven for 20 - 25 minutes, or until the muffins turn golden brown.
In a lightly greased 9 × 5 loaf pan, place mixture and bake for 50 - 55 minutes
on the middle rack, rotate pan half way through.
Place the muffin tin
on the middle rack for about 15 minutes.
Bake
on middle rack in oven about 6 minutes, then gently turn zucchini pieces over using a spatula and cook another 6 minutes or until zucchini is fork tender and lightly browned.
Bake
on the middle rack for 30 - 40 minutes or until a toothpick inserted into the center of the loaf comes out clean.
Place in the oven
on the middle rack for 18 minutes.
Bake for 20 minutes
on middle rack.
Place the baking sheet
on the middle rack and broil until the tomatoes are warmed through.
Roast for 20 — 30 minutes
on the middle rack, turning halfway.
When oven is heated, place baking dish
on middle rack for 45 minutes to 1 hour.
Arrange the slices in one layer in a baking pan lined with oiled parchment paper, drizzle (or spray) with olive oil, season with salt and pepper, and cook
on the middle rack of the oven until crispy.
Bake the bread
on the middle rack for about 20 - 25 minutes or until you can see it getting slightly golden.
Place loaf pan in the oven
on the middle rack, and bake for 20 minutes.
Pour batter over reserved crust, tap the sides gently to remove any potential air bubbles then delicately place your cake
on the middle rack of the oven and bake for 60 minutes.
Put into oven
on middle rack, and put a baking sheet with a rim under it in case the oil from the meat happens to spill over (should only happen with fattier meats if at all).
Pour batter into prepared pan, place
on middle rack, and bake for about 55 minutes.
Cover with foil and bake
on the middle rack of the oven for 30 minutes.
If you're using a baking stone, place
it on a middle rack.
Bake
on the middle rack until the toasts are golden on top, 10 to 12 minutes.
Place the dish with the fish and marinade in your oven
on the middle rack.
I stupidly put
it on the middle rack, where it rose precipitiously, then burned to a crisp before the middle was anything but goo.
Bake
on middle rack of preheated oven for 25 to 30 minutes.
Bake
them on the middle rack for 20 minutes.
apart (2 on each sheet), and bake
on the middle rack of the oven 20 - 24 minutes, until lightly browned on the edges and tops.
Bake
on the middle rack for 20 - 25 minutes or until a toothpick comes out clean.
Place
on middle rack in oven.
Place
on middle rack and cook for 20 - 30 minutes.
Place your thermometer in the center of the oven
on the middle rack and turn the dial to 350 °.
Place loaf pan
on the middle rack and bake for 20 minutes.
Bake
on middle rack of preheated 400 °F oven for 30 to 35 minutes or until calzones are golden brown.
Place the loaves
on the middle rack and bake for 20 minutes.
Place the loaf
on the middle rack.
Bake
on middle rack in a preheated 350F oven for 20 minutes.
Spread them out evenly on parchment paper on a baking tray, and roast
on the middle rack about 25 minutes or until golden.
Remove bread from pan and place upside - down directly
on middle rack.
Place loaf pan in the oven
on the middle rack, and bake at 350 °F for 20 minutes.
Remove the bread from the loaf pans and place upside - down right
on the middle rack.
Place loaf pan in the oven
on the middle rack, and bake for 20 minutes.
Bake
on the middle rack for 30 minutes, or until the juices are bubbling and the topping is golden.