Not exact matches
You need some variety
on your plate, something
mild to balance out the heat and
spice of everything else.
This is what will change your sauce from
mild to HOT — depending
on your love for
spice.
Although the winter has been unbelievably, wonderfully
mild in my little dot
on the midwestern U.S. map, my comfort food cravings remain rooted in warming
spices — Indian cuisine, Mexican, Moroccan, Hungarian.
For those who prefer their
spice on the
milder side, you may want to cut the cayenne down a bit as well.
Derived from only the freshest peppers and
spices on the planet,
Mild to Wild's Original Finishing Sauce is sure to please.
A little
on the
mild side, but can be
spiced up with crushed chili peppers, also from this site.
If you like things
on the spicier side, use a medium salsa but if you're not sure what
spice level you want, stick to
mild.
If you like things
on the spicier side, use a medium salsa but if you're not sure what
spice level you want, stick to
mild.