The real thing is nothing short of ambrosia drizzled at the table
on mild tasting dishes or desserts where its intensely sweet and complex flavor can really shine.
Not exact matches
On their own, collard greens have a mild, smoky taste, but they also take on other flavors beautifull
On their own, collard greens have a
mild, smoky
taste, but they also take
on other flavors beautifull
on other flavors beautifully.
I used the medium heat, but you can use the
mild or the hot depending
on your
tastes.
Spaghetti squash doesn't quite
taste like rice, so the flavor was slightly different than a traditional Mexican - style rice bowl, but the squash is very
mild and mostly takes
on the flavor of whatever you are cooking it with, so it was still delicious.
It won't
taste the same, since the cashews have a much
milder and neutral
taste, but might be delicious too I have some other cheese recipes
on the blog, that don't use cashews, like this almond feta recipe.
Black pepper is also great for those of us with digestive issues, as it's much
milder in
taste and gentler
on the stomach than its feisty counterpart, cayenne.
It has a
mild caramel flavor with a discernible coconut
taste, and it's also delicious drizzled
on oatmeal, pancakes, or other desserts (make a double batch if you want to have left overs).
I usually use a medium but you could use
mild or hot depending
on your
taste.
Overall, the spicy kick is
on the
mild side, which really lets you
taste the rest of the tapenade.
Cashews have a
mild nutty
taste that is delicious all
on its own, or atop salads and Asian - inspired rice dishes and curries.
The
taste and aroma of onions can vary as well, from
mild to sweet and sharp to pungent, depending
on the variety, season and quality.
I'm sharing this warming, absolutely scrumptious seasonal stew garnished with delicately crunchy kale chips today, as well as some tips
on how to make your soups of stews this season
taste restaurant - quality (not flat, mushy,
mild or just plain boring).
The recipe is fairly
mild, so you can choose to either add or omit chipotle peppers depending
on your
taste.
You can use any milk you have, but if you ever see this milk
on the supermarket shelves grab one, it is so nice and very
mild, nutty and an unusual
taste.
It's also
mild tasting and easy
on the stomach.
If you try it with sweet potatoes
on the side, I think you'll find that it has a
milder taste.
Roasting garlic makes the cloves rich, buttery and
milder in
taste (which is why there are SO MANY CLOVES used in this recipe), while the leeks become slightly sweeter, and the broccoli gets nutty with just a light crispiness
on the outside florets.
For those just starting out
on the sugar - free diet, some may find the lighter, grade A type to suit their
tastes because of it's slightly more
mild maple flavor and more familiar sweetness.
The raw nuts have a
mild taste that can be enjoyed
on their own or added to salads and stir - fries.
Make it with hot or
mild chili powder, depending
on your
taste buds.
Tasting like a
milder version of Kombucha, it is tangy, slightly sweet and very refreshing
on hot summer days.
A little too
mild on the ginger for my
taste (but I REALLY like ginger), but still fantastic.
However, if you buy store - bought harissa paste (as I did for this recipe) you can choose either regular or
mild, depending
on your
tastes.
It has a refreshing
taste that is
mild and sweet but at the same time has a little bite, I will not use any other from now
on.
Spinach will have a
milder flavor, so you can get away with using quite a lot without running into
taste issues; arugula,
on the other hand, is quite spicy, so you might want to add in some other stronger flavors to balance that out (don't worry, we'll get into flavor more in a minute).
And, because the powder has such a
mild flavor, it makes your smoothies
taste delicious by taking
on the flavor of the other ingredients.
I like to sip it «
on the rocks» (when I'm not pregnant, of course) but you can also thin it down with coconut milk if you prefer a
milder taste.
Consumer reports are all in order: camu camu powder should
taste as strong as moss
on a boulder in the woods, but only smell
mild.
While they
taste good
on their own, carrots have a
mild flavor that makes them a versatile way to boost the nutrition of many other recipes as well.
The grain has an especially uniquely
mild, sweet and nutty
taste all
on its own, which makes it perfect for combining with savory ingredients.
It also has a very
mild taste, often taking
on the flavor of whatever its mixed with.
Avocados,
on the other hand, have a
mild flavor that
tastes delicious
on its own or paired with other foods.
Place a bottles of hot sauce file»
on the table so diners can add to suit their
tastes —
mild, medium hot or native Cajun Wow!
It makes for populist dystopian SF fare, and serves well as a provocative modern - day blockbuster film
on reality TV shows that reflects in a
mild subtle way
on these diabolical hard times and how gross the public's entertainment
tastes have become.
R100 / Japan (Director and screenwriter: Hitoshi Matsumoto)-- A
mild - mannered family man with a secret
taste for S&M finds himself pursued by a gang of ruthless dominatrices — each with a unique talent — in this hilarious and bizarre take
on the sex comedy from Japanese comic mastermind Hitoshi Matsumoto.
The combination of LED headlights and LED running lights
on the lower front fascia are a nod to the three - row crossover customer's
taste for
mild bling, but this trucklet will hardly be mistaken for an Escalade or Mercedes - Benz GL.
While many of us rely
on cashews for healthy fats, dogs do not need these
mild -
tasting nuts in order to maintain optimal health.