Sentences with phrase «on modern cuisine»

Not exact matches

Cities like Phnom Penh have modern conveniences and food that draws on Chinese and Khmer cuisine, as well as on Cambodia's French colonial heritage.

He will oversee the chic beachfront restaurant known for its fresh take on California cuisine in a modern and elegant atmosphere.

-LSB-...] on from my Atlanta adventures of popsicles and Japanese snacks, frozen yoghurt, and some of the best modern American cuisine I've had of late, I tucked into my -LSB-...]

Additionally, Tamara Bistro has re-invented itself with a classic but yet modern French bistro concept, where guests can sample classic French cuisine with the modern and casual twist of a bistro, dining while a show is on stage or al fresco in an oversized terrace overlooking Infinity, The National's unique 205 - foot long pool.

With a modern twist on Asian cuisine, guests can sit at the cooking stations and watch authentic Japanese dishes come to life in front of their eyes.

Cheven specializes in internationally inspired cuisine with a focus on a modern farm - to - table approach.

The property's modern seasonal restaurant, XIX (NINETEEN), located on the 19th floor, offers up a menu of farm - to - table cuisine and creative cocktails as well as extraordinary sweeping views of the city skyline.

The new dinner and lounge menus focus on a renewed culinary approach to the restaurant's signature Mediterranean cuisine, showcasing layers of French, Italian, Spanish and Greek flavors in a lighter, more modern interpretation of the region's cuisine.

Their focus on classical mixed with modern techniques, exposure to global cuisine, and knowledge of the nuts and bolts of restauranteurship prepares students for the culinary future, which is a facet of the education that I really appreciated.

Lauded in the Toronto culinary scene for his award - wining creations, Chef Bozikis will spearhead the restaurant's modern take on classic American cuisine.

The company began in 2011 with the vision of Hasnain Zaidi, Jason Pate, and Vijay Brihmadesam to bring a modern take on South Asian cuisine in a fast casual format to the Bay Area.

About Domain NYC: Located on the Manhattan's Upper West Side (2869 Broadway, between 111th and 112th Street) Domain NYC features the modern American cuisine of two time Michelin Star recipient Chef Derrick Styczek.

It Ibiza restaurant, with a sister restaurant on the island of Capri, is opening on June 8th, 2015 in the port of Ibiza, and will feature Italian Mediterranean cuisine with a modern twist, with a focus on crudités and easy gourmet.

George's California Modern — the fine dining restaurant and bar located on the lower level and open for dinner daily — showcases nationally - acclaimed executive chef and partner Trey Foshee's creative seasonally - driven California cuisine.

Located on the hotel's 16th floor, Area 31 delivers an inventive menu filled with Modern American cuisine.

Following on from my Atlanta adventures of popsicles and Japanese snacks, frozen yoghurt, and some of the best modern American cuisine I've had of late, I tucked into my travel plans a week of perfect contentment, laughter, and vegan deliciousness with my soulsister / big - sister Gena in Washington, DC.

◆ Damson's — Located at the Orange Building, Media City, Salford, this reasonably priced restaurant (the set two - course menu costs # 15.95) serves up modern twists on traditional British cuisine, for example ham hock with creamed lentils and truffle, or horseradish mash teamed with pot - au - feu.

Other participating eateries include Kingsbridge Social Club, a new pizza and craft beer restaurant in the northwest Bronx, Cabo, classic and modern Mexican cuisine in Throggs Neck, Mott Haven Bar & Grill, an old favorite in Port Morris, and the famous Mike's Deli on Arthur Avenue.

A quirky oriental restaurant where you'll find clothes hanging from the ceiling, Seamstress puts a modern and fun twist on Asian cuisine.

If on your walk you've worked up an appetite and would like to continue your date into the evening, take a table at The Oxford, where you can fill up on modern British cuisine in a relaxed environment.

The atmosphere is contemporary yet cosy and the Modern Australian cuisine is prepared on a wood fire grill - tasty stuff.

If you're more inclined toward the classic dinner date, Seasons on Ruthven is the way to go — the modern Australian cuisine and extensive wine list is sure to set the mood for a night of convivial conversation.

Focusing on fresh and healthy Italian cuisine, Tavolo features modern, innovative plates.

The Arola Restaurant Sample the Atlantic cuisine in this chic and modern backdrop with chefs providing a modern twist on traditional Portuguese cuisine.

The chef adds a modern twist on traditional Portuguese cuisine.

The Chef focused on modern Italian cuisine that was based on sustainable sea food as well as organic vegetables and grains.

Dine in style at Sixteen, a two - star Michelin rated contemporary restaurant featuring modern American cuisine, at Rebar, the hotel's chic lounge overlooking the Chicago River, or on the Terrace at Trump, a sophisticated seasonal outdoor oasis showcasing sophisticated summer fare and featuring seasonal fireworks off of Navy Pier.

Rest assured that the modern amenities on board, gracious hospitality and sumptuous cuisine will leave pampered, impressed and yet wanting.

Guests can choose from a variety of dining experiences, ranging from fresh seafood on the beach to trattoria - style Italian, traditional Indonesian market fare, decadent modern European cuisine, and a colourful range of stylish Bali bars and lounges.

Don't miss lunch at the Schneekarhütte, twin stone and glass pyramids sitting on a ridge at the top of the Horbergbahn lift, serving modern takes on hearty Austrian cuisine.

Specializing in modern coastal cuisine, this fine dining establishment has won numerous awards on its own from renowned magazines and publications.

Sense on the Edge & Drinks on the Edge Set above the resort and overlooking the bay, this mountaintop location invites guests in for the views, the modern cuisine, and the signature cocktails.

The modern, intuitive cuisine on offer at AdLib combines both French and Portuguese gastronomic traditions.

It is also a destination restaurant in its own right - and is actually a cut above the rest of the hotel - with a seasonal menu that offers a relaxed take on modern European cuisine, using carefully chosen local British ingredients.

Inside the hotel, restaurant, located on the first floor, offers an imaginative menu of modern cuisine, an extensive menu with the best selection of products, it becomes a passion to enjoy all your meals.

Enjoy your private terrace, or dine on authentic French cuisine with a modern edge in the onsite restaurant.

Step back in time in a veritable heaven of peace bordering on the Sala Lake, while indulging in a modern reinterpretation of French gastronomic cuisine by our Chef.

On a more fundamental level, although the city is undoubtedly steeped in history, Edinburgh is also an up and coming city with modern architecture, pulsing nightlife, fantastic cuisine and globally renowned festivals unequalled by any other European city.

Sir Stamford Circular Quay has two restaurants on premises: The Dining Room offers Modern Australian cuisine whilst The Bar offers a gourmet bar menu selection, high teas, plus an impressive collection of liquors, cocktails and fine wines.

Only 300 m from the sandy beach and 1 km from the village centre, this superb 3 Star family - owned complex has modern facilities and spacious guestrooms, delicious cuisine, plenty of sports and leisure activities, excellent service and warm hospitality that ensures repeated visits from delighted visitors on a regular basis.

Six by FV is situated onsite and offers a wide - ranging menu of drinks and dining options that collectively represent a very cosmopolitan take on Modern Australian cuisine.

BreakFree on Cashel has an onsite restaurant and bar serving modern, local and Western cuisine, and is an ideal option if you'd prefer to dine at the hotel.

Savor the modern twists on traditional Oaxacan cuisine with flavorful specialties created by award - winning Chef Hugo Ortega - sure to please any palate.

Enjoy modern Italian cuisine in an elegant dining room or refreshing cocktails on the rooftop terrace.

Charr, located on level one serves modern Australian cuisine specialising in prime aged steaks and fresh seafood.

Our Experience Specialists are a team of hotel and destination experts, who provide creative and curious minded travellers with moments of discovery and the opportunity to unlock our destination through timeless, chic and innovative perspectives on culture, cuisine and ultimately, modern travel.

Boasting a central location and a range of inventive takes on traditional dishes — such as haggis in filo parcels — this eatery fuses highland charm with modern cuisine.

So, after binging on the delicious cuisine at our hotel, put on your sports shoes and burn all the calories in our modern gymnasium.

We pride ourselves in serving a modern take on Mexican comfort cuisine, utilizing recipes featuring farm - fresh ingredients and organic products when available, and free of lard and processed additives.

Let yourself be carried by the creativity of young Brazilian chef, Rafael Costa e Silva, who delivers a fresh and modern take on Brazilian cuisine at this unique and exciting foodie favourite dining spot.