Sentences with phrase «on modern food»

The magic of food science has had a huge positive effect on our modern food systems and markets, by allowing foods to be preserved longer, to taste better, to look better, to feel better, to be nutritious, and to be easier to prepare.

LOMA understands the demands placed on modern food manufacturers and our service products are designed to help achieve your factory goals with maximum peace of mind.

To understand why Harvest Innovations is so different requires an understanding of history and its impact on modern food production.

Not exact matches

Each chapter comes with a lengthy rumination on the different ways humans prepare food, and how, in Pollan's view, those age - old methods have been corrupted by the modern, corporate food chain.

Easterbrook, who has vowed to remake McDonald's as a «modern, progressive burger company,» has been taking steps to bolster the taste and quality of McDonald's food by using butter instead of margarine on Egg McMuffins and switching to cage - free eggs and chicken from animals raised with fewer antibiotics.

Cities like Phnom Penh have modern conveniences and food that draws on Chinese and Khmer cuisine, as well as on Cambodia's French colonial heritage.

Many modern people are detaching themselves, consciously or unconsciously, from their primal roots, from the origins of their existence: the earth and its natural resources, self - renewing sources of food, raw materials, energy, and so on.

I've been reading the monastics recently, and it strikes me that while much of modern evangelicalism echoes their teachings on self - control and self - denial when it comes to sexuality, we tend to gloss over a lot what this great cloud of monastic witnesses has to say about self - control and self - denial in other areas of life — like materialism, food, relationships, and hospitality.

In fact most of us would be trying to scratch out a living on a farm with no modern equipment, hoping for enough rain to produce food for the next year, and dying at 35 yrs old from diseases now cured by drug companies.

The Deng regime claimed that high rates of population growth, lower deathrates caused by modern medicine and a generally poor and badly educated population had forced China to spend too much on housing, food and employment, and fresh water was becoming a limiting factor.

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What's more, the modern consumer has grown to embrace unconventional meat products based on newfound interests in gourmet food and cultural dishes.

June - 15 James Beard award - winning chef Jody Adams will host an event with food and wine from my new book Ancient Grains for Modern Meals at Rialto restaurant on June 15, 6.30 PM.

With more than 100 modern and delicious dishes that draw on Terry's personal memories as well as the history of food that has traveled from the African continent, Afro - Vegan takes you on an international food journey.

Practicing a whole foods, clean approach, that really is as close to an ancestral diet as we get in modern times, and can help shed some light on us.

My culinary comfort zone, so to speak, is modern Australian food with an emphasis on Asian food.

His restaurant was the perfect spot for lunch with its modern takes on traditional Singaporean food, his dish of Laksa Pasta left me obsessed.

While there are no less than eight places to eat and imbibe at the Hyatt Regency Scottsdale Resort & Spa, serving everything from Starbucks to sushi, my personal favorite place to eat on - site is SWB, a modern Southwestern bistro that offers creative regional «food with flare» — some of which is cooked in wood - fired ovens.

A modern take on Indian food, with beautiful photos.

With the goal of «improving on everything that's wrong with fast food,» The Culinary Edge Ventures plans to debut Starbird — its first restaurant concept — on June 20 in Sunnyvale, Calif. «The mission of The Culinary Edge Ventures is to create modern, dynamic concepts that revolutionize tired segments of the industry,» The Culinary Edge founder Aaron Noveshen tells Food & Drink Internatiofood,» The Culinary Edge Ventures plans to debut Starbird — its first restaurant concept — on June 20 in Sunnyvale, Calif. «The mission of The Culinary Edge Ventures is to create modern, dynamic concepts that revolutionize tired segments of the industry,» The Culinary Edge founder Aaron Noveshen tells Food & Drink InternatioFood & Drink International.

To address an increase in demand for food products, Modern recently expanded the freezer and refrigeration systems in both its warehouse and on its trucks.

EarthKosher's Rav Hamachshir (Senior Kashrus Administrator), Rabbi Zushe Yosef Blech of Monsey, NY, is considered a foremost authority on the integration of all aspects of modern food technology with Kosher certification requirements.

Border Grill is an upscale, modern Mexican restaurant owned by Chefs Susan Feniger and Mary Sue Milliken, also known as Two Hot Tamales on their classic Food Network show and competitors on Top Chef Masters.

A Modern Way to Cook is a practical and inspiring book for anyone who wants to put dinner on the table quickly and without fuss but still eat nourishing, vegetable - centred food which tastes incredible.

There aren't many foods that I shy away from on My Modern Cookery, and one my favorite challenges is putting a modern twist on classic recipes that everyone knows and Modern Cookery, and one my favorite challenges is putting a modern twist on classic recipes that everyone knows and modern twist on classic recipes that everyone knows and loves.

Although the packaging is clean, contemporary and factual, it is also clinical, cold and does more to position the product as a modern version of the functional meal replacement drinks the unwell and undernourished rely on, rather than a truly desirable «food» proposition in line with other contemporary food brands.

«We're thrilled to add these bold new flavors to our popular original nut bar line and offer a modern twist on traditional truffles with our new Almond Butter Bites, which continue our dedication to delight taste buds with real, plant - powered food.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

Hanni has a unique perspective on food and wine, providing a modern and innovative approach to the subject.

Maria is a Seattle based blogger who creates Almost Properly, a food blog focused on modern entertaining.

I have written 3 other award winning cookbooks: The Veggie Queen: Vegetables Get the Royal Treatment cookbook with more 100 seasonal vegetable - based recipes, the seminal work on modern vegan pressure cooking: The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less than 30 Minutes which has 150 recipes, of which 138 of them are naturally gluten - free and always delicious.

Drawing inspiration from her childhood in India and the bustling foodie scene of inner - city Australian life, Sneh's recipes embrace a healthy take on modern classics, drawing comparisons to the healthy «fast food» phenomenon made famous by the likes of Jamie Oliver, but with all Australian ingredients.

To cut costs and increase production, many modern farmers put their cows on feed - lots — a small, industrialized space where they are given grain - based food that is specifically designed to influence the health of the animal.

The new e-cookbook, «4 Bloggers Dish: Passover; Modern Twists on Traditional Flavors» brings mouth - watering, kosher recipes from four passionate award - winning food -LSB-...]

Residents of Siberian cities get their food from three main sources: grocery stores (still not as modern as those in the West); city markets, farmers» markets, and street vendors; and their own dacha gardens where they grow fruits and vegetables on little plots of land surrounding the cities.

Well - known vegan chef and cookbook author Isa Chandra Moskowitz serves up «vegan takes on classic comfort food» at her Omaha, Nebraska restaurant Modern Love.

With recipes resulting in food so delicious, you'll want to cook them all year long; this e-cookbook provides at - home cooks with a modern take on traditional Passover cooking.

The space may feel like a time capsule from the Kennedy era, but Baldino has transformed the food into a modern ode to the dishes he was raised on.

Panola has since expanded production to accommodate nearly 100 unique, high quality food products in a modern production facility and the distribution center is still located «Right on the Farm».

The inventive bar and restaurant focuses on local craft beer, hand - crafted cocktails and locally sourced Southern comfort food with a modern twist.

Millennials may be on the move, but a fast - paced modern life needn't leave healthy food options in the dust.

Modern slavery is becoming one of the biggest threats to food and drink industry; explore lessons learned on the practical steps to manage and monitor it within your organisation

We think of it as modern fine dining, where the focus is on great food and service offered with a down - to - earth, informal vibe — the way people like to eat today.»

The events team will also oversee décor set up for every event with the DEAN & DELUCA look and style: classic and modern with an emphasis on showcasing the food.

ABOUT GRANADA HOTEL & BISTRO Granada Hotel & Bistro is San Luis Obispo's only modern luxury boutique hotel that boasts a stylish, fun and approachable urban bistro that is beloved by cool and savvy travelers and locals alike for its cutting - edge farm - to - bar cocktails, its inspiring hard - to - find craft wines, and its sophisticated comfort food that artfully showcases the best seasonal bounty on the California Central Coast.

Celebrity Cruises is also excited to participate in such a unique food and wine tasting event, as the modern luxury experience they offer on their ships is focused on culinary excellence and an extensive selection of wines and handcrafted cocktails.

Your best - loved comfort food recipes get a modern makeover with surprising spins that will keep you full and put a smile on your face.

The modern western diet relies on carbohydrates as the foundation of the food pyramid.

Stainless steel food containers and modern lunchboxes make it easy to take snacks on the go.

Warehouse conditions have been improved, including here in Chicago, where the Greater Chicago Food Depository moved from a dank, decrepit building near the Loop to a larger, modern building on the Southwest Side.