Sentences with phrase «on most kitchen»

Culinary training is seen on most Kitchen Staff resume examples.

One of the biggest advantages of the Fisher - Price Rainforest Booster Seat is that it fits on most kitchen chairs, stable and your height table.

Not exact matches

Without question, we could put the most amazing kitchen and bathroom products on our showroom floor, but, without a knowledgeable sales staff, our beautiful products would be just that.

I tested Misen's Essentials Knife Set, its iteration on the three most basic building blocks you need for a truly functioning kitchen, and I came away impressed by the versatility and precision of the collection for its price.

Anticipating that most would take him up on his offer, Myerow opted to close Tria's kitchens and serve just cheese, wine and beer.

This was mainly because it was easier for most journalists of the early 1990s to envision and get personally excited about the potential of educational software, or of managing their personal finances, or organizing their recipes in the «digital» kitchen, or imagining how amateur architects could design funky homes right on their home computers.

Gordon Ramsay, 51, continued to host successful franchises like «MasterChef» and «Hell's Kitchen,» but he made the most waves when he cracked the internet up by roasting peoples» home cooking on Twitter.

Stewart's musings about Shanghai came as she was invited to town as part of a partnership with China's perhaps most famous company, the Alibaba Group (baba), which plunked her front and center at an exposition for kitchen goods Tuesday that it live - streamed on its platforms.

They are not offended that I eat pork, But I guarantee you that if the President of the United States required them to serve pork in their own kitchens (even if they are serving it to non-believers), they would be furious, and so would most of the people on this board who are deriding the Catholics who are likewise taking offence.

One of my most vivid childhood memories is of my mother and my father standing at our kitchen sink in Winnipeg surrounded by the last empty bottles, big smiles on their faces as my mother poured each one out.

Most of «the religious», as you call them, believe that God is literally in their heart; that he is, in fact, literally everywhere and sees everything and is in the kitchen with them when they make pancakes in the morning, or in the car when they're driving to work, and, yes, even in their backyard when they're flipping burgers on the BBQ.

I try and keep a batch in my kitchen most weeks so that I have something to grab as I run out the door in the morning or I carry a couple around with me to snack on when I need an energy boost.

-LSB-...] stumbled on this Parsnip and Apple soup the other day on the most beautiful blog called Golubka Kitchen and I instantly began drooling.

Essentials — since we get many questions about our chosen kitchen and photography tools, we've made a page with links to all our favorite and most - used products — Kitchen Tools here, Photography here (also working on a round - up of favorite health - related books / cookbooks and natural bkitchen and photography tools, we've made a page with links to all our favorite and most - used products — Kitchen Tools here, Photography here (also working on a round - up of favorite health - related books / cookbooks and natural bKitchen Tools here, Photography here (also working on a round - up of favorite health - related books / cookbooks and natural beauty!)

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To stay up on what's going on in my kitchen, you can follow me on: Pinterest, Instagram, Twitter, Facebook, Google + and sign up for e-mail updates, to receive more recipes and a copy of my FREE e-cookbook 15 + Most Popular Recipes On CookingLSon what's going on in my kitchen, you can follow me on: Pinterest, Instagram, Twitter, Facebook, Google + and sign up for e-mail updates, to receive more recipes and a copy of my FREE e-cookbook 15 + Most Popular Recipes On CookingLSon in my kitchen, you can follow me on: Pinterest, Instagram, Twitter, Facebook, Google + and sign up for e-mail updates, to receive more recipes and a copy of my FREE e-cookbook 15 + Most Popular Recipes On CookingLSon: Pinterest, Instagram, Twitter, Facebook, Google + and sign up for e-mail updates, to receive more recipes and a copy of my FREE e-cookbook 15 + Most Popular Recipes On CookingLSOn CookingLSL.

Jerk Chicken is everywhere and whenever I am envisioning a recipe to cook let alone blog about on Kitchen Belleicious I like to keep it new and fresh and do something that most people wouldn't think about.

This is a very simple drink, and as with most things you'll find on Sprouted Kitchen this simplicity can shine through using good ingredients.

Chocolate Chip Fruit Dip, from My Fearless Kitchen and Quick & Easy Overnight Oats from Just On Donna were the most popular recipes last week and they are yummy!

I've finally got my hands on a juicer and it's easily become one of the most used items in my kitchen to date.

Having a Vitamix blender in your kitchen will be one of your most powerful tools to make eating healthy and staying on track a whole lot easier.

@AJ — I almost always have all these things on hand, pretty excited that it turns out so well, and can be switched up with roasted garlic or red peppers that most people probably have in their kitchen.

It is great to read through all the comments and see so many I agree 100 % with — longtime reader of your blog but have never commented, happy to see your familiar kitchen counter figure prominently on the covers of your book... all my most popular recipes come from your blog, they're the perfect combo of being easy to make and yet still sophisticated and wonderful.

So, yes, while some of the competing recipes do fall into the «semi homemade» category (Sandra Lee, pictured with me above, is going to announce the winner on April 15th), I guarantee that most of the participants in the contest do a heck of a lot more in the kitchen than making up only «semi homemade» recipes.

My first version is actually the most popular recipe on Emma's Little Kitchen to date, a fact that really surprised me!

Also, totally with you on the immersion blender — probably the most convenient kitchen tool I own!

But, I will be spending most of the day with the turkey in the kitchen while noshing on this -LSB-...]

Most of our books live in June's room, on the wall of shelves there, but that's down the hall from the kitchen, and I wanted to have my most - used, best - loved, most - consulted books within reMost of our books live in June's room, on the wall of shelves there, but that's down the hall from the kitchen, and I wanted to have my most - used, best - loved, most - consulted books within remost - used, best - loved, most - consulted books within remost - consulted books within reach.

Don't miss out on entering to win a copy of Cooking Light's Global Kitchen — The World's Most Delicious Food Made Easy!

But that doesn't mean that we don't eat pancakes or biscuits or cookies or cake — I just try to put a healthier spin on most of the recipes coming out of our kitchen.

Team Fit Foodie and Ambitious Kitchen are talking on the daily most days so it's like we have virtual co-workers.

George spend most of the day in bed on Monday and Buffy would lay wherever I planned on stepping next in the kitchen; as per usual.

It's also the most powerful blender on the market today, bringing true professional performance to the home kitchen.

Crockpot Indian Butter Chicken has been one of the most popular recipes on Simple Healthy Kitchen for the last couple of years.

The Kitchen is giving tips on how to get the most bang for your buck, starting with Sunny Anderson's Meatloaf Al Pastor.

I go back and forth on what I think is the most useful piece of equipment in my kitchen.

I was thrilled and honored to be asked recently to become a regular contributor for My Cooking Spot, a wonderful collaborative cooking site fueled by the kitchens of some the most amazing lady bloggers on the internet!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Even before it's ready, you will know it will taste amazing, because while it slowly simmers away it will fill your kitchen and your house with the most amazing aromas on earth.

His passion for the industry was soon noticed by the Culinary Director of Remington Hotels Luxury Division, Ted Peters, who brought him on to work in the kitchen at one of their most distinguished properties, One Ocean Resort & Spa in Atlantic Beach, Fla..

-LSB-...] post was (the wonderful) Golubka Kitchen «s Ramp Flatbread Pizza with Garlic Cream, a wonderful recipe and really good insight on food trends and how most people in the world and -LSB-...]

It has worked on some of the most baked in messes in my kitchen...

Most of my focus right now is on completing the kitchen renovation, a good part of which my husband and I have been doing ourselves.

Now that I'm all caught up blogging my most recent trip to Thailand and Hong Kong, I'm just dying to tell you all about what's been going on in my kitchen!

I live on my own and have to get by on a pretty tight budget, but I still like to get creative in the kitchen and eat healthy (mostly vegetarian), and most importantly: not the same thing over and over again.

The thing I find most freaky about it is the «film» it seems to leave behind on the kitchen counter if you drop a bit (and by a «bit», I mean the teensiest amount):\ I've been meaning to investigate some more good GF baking binders (such as guar gum etc) Hopefully I find one a little less intimidating:)

Honestly I only use utensils because I'm on camera, in my own kitchen hands do most of the work Less to clean too!

Icecream, milk, and sometimes a little bit of hot chocolate powder, mash mash mash with a fork (kitchen machines and mixers were still a little out of my repetoire at this point... And the fork worked surprisingly well:P) and it was the most delicious thing on a hot Summer's day!

Most of the recipes on this blog are happy accidents or delightful surprises from my kitchen.

I've been at my most industrious in the kitchen, creating a series of hardworking and versatile dishes or «Stepford wife» meals that'll enable you to save time and money without compromising on taste or quality.