They even have that glossy shine
on the muffin tops, which I did not expect.
The kiddo sprinkled some chocolate sprinkles
on our muffin tops.
I grind them with sugar for sprinkling
on muffin tops.
Place 2 tablespoons of filling
on the muffin top, then top with another muffin top.
On the other hand, this means we can never use «slow metabolism» as an excuse for the extra muffins
on the muffin top.
Not exact matches
We have
muffins on the
top shelf of our display cases.
Slice the last apple thinly, brush the slices with oil and place one or a few slices
on top of each
muffin, pressing them down slightly.
I added a drizzle of maple to the remaining unsweetened apple sauce (that went into the center) and also brushed a bit of maple
on the
top of the
muffins in the last 5 mins of baking — so wonderful!
Not only does our
muffins have shredded apples in the batter and sliced apples
on top of them, but they also hold small golden pockets of apple sauce in the middle.
I made these
muffins and they came out burnt
on top and raw in the middle.
These delicious whole grain spelt and oat banana
muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats
on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips
They're sort of crusty
on the outside (in a good way — think
muffin top) and soft
on the inside.
I got the idea for these
muffins while thinking about fall holiday staples like Sweet Potato casserole with marshmallow
on top.
This brown sugar
topping would taste great
on a coffee cake and even
muffins!
I've made this again where I cut all the English
muffins into quarters and made a pretty pattern
on top.
Sprinkle the remaining 1/4 cup chocolate chips
on top and then bake for 20 minutes or until the
muffins are dark, risen and springy.
Some are
on the pudgy side with a too - tight - in - the - jeans
muffin top, some are are cracked and crooked.
Then place a carmelized candy lemon slice
on top of the
muffin in the glaze, «gluing» it to the
muffin.
I love putting sugar
on tops of cookies, or brown sugar
on top of
muffins before baking.
Sprinkle about 1 tablespoon of the streusel
on top of each
muffin.
Try these triple chocolate
muffins, which call for cocoa powder and chocolate chips both in the
muffins and
on top.
These
muffins are a dessert lover's dream come true, with bananas
on top and a generous amount of Nutella in every serving.
I made these into
muffins (substituting the bourbon for Cap’n Morgan's) and put the Baileys frosting (from the former «Irish Bomb» recipe)
on top.
Then spoon another 2 tablespoons of batter
on top of the jam, filling the
muffin cups about a 1/2» to 1/4» from the
top.
Dotted with semi-sweet and white chocolate chips
on top and all throughout the
muffin, these are a sweet treat first thing in the morning.
You don't want it too thin, or it won't sit gloriously
on top of the
muffins.
BUT I swear to you, these
muffins are fluffy, they have the perfect amount of moisture and crumb to them, the sugar
topping gives them the right amount of sweetness and texture
on top, and the pumpkin spice is BASICALLY the most amazing thing ever.
I love giant
muffins with sky - high
tops — these look delicious and I'm a big fan of any thing that uses berries Thanks for the great tip
on tossing them in flour first — I can't wait to make these for breakfast one day Hope you have a great week Emma!
Loaves have benefits that
muffins can't really trump, because you can toast them and put
toppings on them.
Bake for 20 to 25 minutes or until
muffins begin to turn brown
on top.
I love the
topping and the glaze
on these
muffins, Deb!
Scoop a couple tablespoons of the apple mixture into your prepared
muffin / tartlet tins
on top of the crust you've pressed in there.
Put some crumbled bacon bits, sage and some sauteed garlic in there, some bacon bits
on top, would make some great
muffins!
Gently spoon
on the
top of the unbaked
muffins, bake as directed.
Sprinkle
on top of
muffins for added texture.
If you look at my «
muffin photo» you can see that the
muffins in the front are sugar - free and have plain cinnamon sprinkled
on top of them; and the other
muffins have the cinnamon — sugar sprinkled
on top.
If fall could be wrapped into a
muffins, these Pumpkin Raisin and Orange Muffins would have a bow
muffins, these Pumpkin Raisin and Orange
Muffins would have a bow
Muffins would have a bow
on top.
Divide the remaining plain cheesecake batter evenly
on top of the crusts (about 1 tablespoon per
muffin cup).
The wee bit of glaze
on the
top of each
muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread
muffins were looking for a little jingle, a little bling to look like they were in the spirit.
Sprinkle remaining chocolate chips
on top of
muffins.
And in an act of meta - baking, I may have chopped some of them up to put
on top of oatmeal
muffins.
I took the
muffins out after 20 minutes and they were baked dry and dark brown
on top.
Optional
topping, using a micro plane, grate a little crystalized ginger
on top of each
muffin, follow by a sprinkle of maple sugar and for the final tasty addition to that
muffin top, a generous sprinkle of Primal Palate gingersnap spice blend!
Fold in the chopped strawberries (I left about half for the
top so some would be visible
on the crown of the
muffin).
Bake
muffins for 20 - 30 minutes, or until the
muffins are golden
on top and a toothpick inserted into a
muffin comes out clean.
The marshmallows in the actual
muffin melt into the
muffin, while the marshmallows
on top get sticky and gooey.
Grab a couple carrots and see if these are the carrot
muffins you've been waiting for too... and let me assure you, a dollop of cream cheese icing
on top would not be frowned upon at all:)
Bake for 25 - 40 minutes (larger
muffins on the long side), or until golden -
topped, and a tester / toothpick comes out just clean.
Conventional sugar - laden treats are all too readily available, making it hard to avoid temptation when you've decided to embark
on your journey to a healed gut and a zero
muffin top.
Bake the meatloaf
muffins in the preheated oven for 30 - 35 minutes, or until
muffins are golden brown
on top and cooked through.