Sentences with phrase «on my burger so»

2 15oz cans low sodium black beans, drained and rinsed 1/2 medium red onion, roughly chopped (the other half is going on the burgers so slice in half so you get the rings) 2 garlic cloves, minced 2 tablespoons minced fresh cilantro 1 tablespoon minced fresh parsley 1 large egg 1 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper 1/2 teaspoon ground cumin 1/2 teaspoon hot smoked paprika 1/2 cup plain breadcrumbs vegetable oil for grilling

I loathe lettuce or tomatoes on my burgers so putting up a food stylist type photo with fresh lettuce and tomatoes on a burger does nothing to entice me to try a burger recipe.

The book begins by talking about McDonald's, about how its ketchup dispensers put the right amount of ketchup perfectly centered on the burger so you don't have to rely on the discretion of a particular employee to make the right decision.

Not exact matches

So when I found myself heading down to the Lone Star State, I decided a visit to the celebrated burger joint was a mandatory stop on my itinerary.

It's a company that's built on media as much as it's built on burgers — so why not expand?

The revolutionary Beyond Burger is the first plant - based burger that is so meat - like, it's sold in the meat case at grocery stores and on the menu alongside beef burgers at restaurants nationwide.

Life is so much simpler for me — eat sleep, enjoy other doggies and look cute at humans as I munch on burgers I have stolen from their barbecues.

In an economy where food companies and restaurants have skimped on size and ingredients, Cheeburger remains committed to its plethora of choices, such as more than 300,000 milkshake flavor combinations, 25 free burger toppings and an onion ring batter that's so good the company literally packages and sells it.

Get the pan hot before you put the burgers on to get a nice sear, then lowered the flame to the lowest setting to let the burgers cook all the way through, turning a few times so the burgers don't burn.

Brown rice is on the starchier side so it absorbs quite a bit of moisture, helping to hold the burgers together.

As I mentioned I have been on a many year quest to beat the «soggy - veggie burger - blues» and I think I have FINLLY managed to do so.

My tomato plants where full of green tomatoes on Saturday, so I was forced to buy a box of tomatoes at Costco so I could slice them up to go on the burgers for the carnivores at the party.

Since there's so many yummy things to munch on at a SB party, you probably don't want to eat a whole burger, That's why little mini burgers are so perfect!

It tasted so good that I almost leaned into it and changed the whole concept of the recipe, but in the end I really had my heart set on these being burgers, so I persevered.

I can totally see this as a side for so many dishes, or even served on top of sandwiches and burgers!

If you would like to grill these burgers, I recommend pre cooking them in the oven for 10 minutes or so, just to make sure they really stay together on the grill.

So last week after we returned from vacation, the weather was nice and you better believe the first meal I made was these burgers on the grill!

slaw is such a great Southern American tradition and so many varieties make it great for burgers, sandwiches and on its own... and isn't it great how food always sneaks into conversations!

Yes, I like the spices just on the outside of the burger best so you can taste both the spices and the salmon, but I am sure it would be fine mixed in as well.

Since it was so nice out, I knew I was going to make burgers on the grill.

Morningstar Black Bean Burgers: I usually buy the big Morningstar bean burgers at Costco because I love these so many ways: scrambled with an egg, crumbled on a salad, or wrapped in a tortilla with some aBurgers: I usually buy the big Morningstar bean burgers at Costco because I love these so many ways: scrambled with an egg, crumbled on a salad, or wrapped in a tortilla with some aburgers at Costco because I love these so many ways: scrambled with an egg, crumbled on a salad, or wrapped in a tortilla with some avocado.

So I went in search of some new recipes to get ideas on how to spice up my turkey burgers!

I had them on my bean burger tonight and they were so good!

Make these sweet potato veggie burgers today and freeze the leftover patties so you have them on hand for weeks to come.

There were fresh white button mushrooms on sale at Kroger, and I had a whole ton of lean ground turkey I wanted to use up, so I decided to make burgers!

I also discovered how much I love vegan mayonnaise on this trip, because it came on so many of the burgers I ate.

So, now I eat it on burgers, huevos rancheros, tacos, with chips, on turkey sandwiches...

I am also a fan of these guys from the new book, so our burgers will have buns on the 4th.

These burgers from Trudy of Veggie.num.num are great on the grill — and so hearty that devout carnivores will be singing the praises of the mighty lentil.

So rather than making a veggie burger to eat on the side, I decided to try my hand at vegetarian meatballs made with nuts.

I had planning on using two portobello mushrooms to create an actual bun but those mushrooms were so filling that I had to make it an open - face burger.

My family and I are starting to transition into a vegetarian lifestyle, just eating small amounts of fish here and there for now, so I'm on the hunt for a good veggie burger!

I don't have any pet burger currently so I'm going to use the ground chicken backs, also from US Wellness... I'll report back on baking time adjustments if I needed any!!

On the contrary; vegan burgers are SO damn good.

Ever have one of those times when a hamburger or veggie burger sounds so good (say, for example, right before watching a Super Bowl game), but you don't happen to have any buns on hand?

I needed one that I could make really quickly on busy mornings, so I modified them into patties or «breakfast burgers» as my children named them.

And, if you don't feel like having them on a bun, by all means top your veggie burger on a bed of fresh leafy greens with a squeeze of lemon, some avocado, salt and pepper — so good just like that!

The eggplant, I'm making do with — I'm working on an eggplant burger recipe which so far has turned out delicious but not at all structurally sound, so it's not ready for primetime.

That burger is so quick and simple to make up on a busy night.

-- grilled chicken and rainbow greek salad with rice or bread or potatoes — baked maple garlic salmon with rice and some sort of green veggie (kale, broccoli, cucumber salad)-- homemade burgers from the freezer on the grill (every couple weeks)-- unfortunately, eating out far too much — so so so busy!

Pasta with homemade basil and pecorino pesto (made with either pine nuts or cashews), this curry (http://www.tastemag.co.za/Recipe-1177/Chickpea-and-cashew-curry.aspx) that I've made so many times that I no longer need a recipe, potato and red pepper frittata, roasted tomato and red pepper soup with smoked paprika, veggie burgers with homemade chickpea chips, lots of meal - sized salads (vegetarian), stirfried veg (sometimes with tofu puffs) and peanut sauce on mung bean noodles, dahl and basmati, haloumi salad wraps, veg green / red curry.......

It kind of reminds me of the spicy mayo you find on top of sushi rolls or served with spring rolls, but would also be so good on an Asian - style burger or drizzled over fish tacos.

The ingredients add up to 10 cups worth or so, and dividing that into half cupfuls should come out to 10 burgers, or a little less depending on how tightly the half cup measures are packed.

Disclaimer: I also forgot to take a pic of dinner on Monday, but I had a variation of the veggie burgers for lunch yesterday so I'm sharing a shot of that instead.

This burger held promises of not falling apart on the grill and so I had to put it to the test.

I was going to make white bean chili for Dinner Club, but realized too late that I didn't have any beans on hand, so turkey burgers was served instead.

I've been meaning to make veggie burgers again for the longest time so I decided to give those a go on Monday.

If you make these vegan crab cake burgers with chipotle cream sauce, please share your picture on Instagram and tag @StaceyHomemaker so I can see your delicious creation!

But then I saw a pimiento cheeseburger on the menu in a wonderful burger joint and restaurant called Litton's, in Knoxville, Tennessee, so I guess a good idea can cross state lines.

I find that so many burgers barely brown and then are just mush on the inside.