Sentences with phrase «on my cast iron skillet on»

Not exact matches

In a large cast - iron skillet over medium heat, toast the chiles on both sides (you'll have to do this in batches) until they soften slightly and become aromatic.

Put 2 sandwiches at a time on the griddle, and top with a heavy cast - iron skillet.

As you can see in the first picture of this post, sometimes I sprinkle a little white corn meal on the bottom of the cast iron skillet to give the pizza a «parlor» feel.

I'm working on a little posty post about (re) seasoning a cast iron skillet since I had a totally defeating moment on my first try.

You could also make this on a cast iron skillet.

I love cooking this chili on a large cast iron skillet (as shown) or a Dutch oven.

And nice job on the photos Totally agree about the cast iron skillet - a must have in the kitchen!

When its time to cook, heat a large cast - iron skillet or grill pan to high heat and sear each chicken leg until slightly charred on each side.

While working on a photo shoot for grilling Sausage and Bratwurst in the wood - fired oven, we decided to also place some leftover pasta in a cast iron skillet.

This spaghetti alla chitarra pie is baked in a cast - iron skillet and finished under a broiler so that you get wonderful crunchy texture on top, but the inside remains perfectly tender.

A perfectly seasoned whole chicken sits on top of thick slices of country bread all nestled in a cast iron skillet.

If you're like us and ample cabinet space is not a luxury you are lucky enough to enjoy, having more than 4 mini cast iron skillets on hand probably isn't a reasonable option.

For light snacks I use the hot cast - iron skillet method for «bar» style pizzas on the Serious Eats website.

They are made on the grill in a cast iron skillet and loaded.

I also used the pan on this recipe, so once you try both of these recipes in a good cast iron skillet, you'll see why it's worth the money.

Roast the brussel sprouts in a 400 degree oven for around 20 minutes or to taste on a cookie sheet or cast iron skillet.

Meanwhile heat your cast iron skillet on medium - high heat.

Remove from bag and place in a cast iron skillet on high, browning meat on both sides.

Cook your pasta shells according to package instructions and grill your corn on the cobb in either your oven or in your cast iron skillet with a bit of olive oil to get some charred marks.

-LSB-...] Oooooh, and if anyone wants to get me a cast iron skillet for Christmas, I've got my eye on this gorgeousness Alexis came up with (minus -LSB-...]

btw I used cast iron skillet 3 minutes on high on stove then put in 425 degree oven for 6 minutes and flipped and cooked for remaining 2 minutes.

Next, on the stove top, heat half a tablespoon of olive oil in a cast iron skillet.

Arrange cut side up on a 12 x 15 inch Lodge cast iron platter or a 12 inch Lodge cast iron skillet.

It was this simple: my go - to pizza dough, baked it in a cast - iron skillet (12 inches so it fits), mozzarella layered on the bottom (as is traditional), then the toppings (roasted vegetables, spinach, Italian turkey sausage, and black olives) and the sauce, finished with freshly grated Parmesan.

It was this simple: my go - to pizza dough, baked it in a cast - iron skillet (12 inches so it fits), mozzarella layered on the bottom (as is -LSB-...]

Swoop that hand upwards and then towards the hot cast iron skillet and flip your palm at the last moment so the tortilla goes splat on the skillet.

This cast - iron steak recipe has what it takes to transform beef and vegetables from basic to brilliant — a pop of rosemary on the steak, an intense sear in a hot skillet and a sweet - and - sour glaze on the vegetables.

Step 2: Cook the hamburgers to your liking following, either on a grill or in a cast - iron skillet on the stove.

On a baking sheet or in a large cast iron skillet, spread half the waffle fries in an even layer.

Throw it on a hot cast iron skillet for three - ish minutes, flipping once, and you're done.

I arrange them cut - side down on my heaviest, darkest sheet pan (a cast iron skillet is also good) and roast at 450 °F for about 10 to 12 minutes.

A seasoned cast iron skillet is non-stick, provides a golden crust on food like no other and can be used stove or oven to table.

Put the halves cut side down on a hot grill or cast iron skillet.

Preheat grill on medium (or preheat oven to 375 °F) and grease a 12 - inch cast iron skillet *.

I am not a fan of baking muffins and have been on the hunt for a cornbread recipe to make in my cast iron skillet.

i had the bulk of it prepped early in the afternoon (rice, sweet potato and dressing, chickpeas in sauce in a bowl ready to cook) and when the hubs came home i fired up the grill, grabbed my cast iron skillet and cooked the last minute fresh stuff right on the coals and threw it all together right there!!

Place on a buttered baking sheet or in a cast iron skillet and lightly make a cross-shaped indentation through the center.

Toss the broccoli florets with the dressing and lay on a baking sheet or cast iron skillet.

I knew I wanted to mix these flavors with some veggies and just let the flavors combine so I grabbed my cast iron skillet and heated it up on the grill.

To make the cheese sauce for this mac and cheese recipe, start by placing a cast iron skillet (my Staub universal pan is 28 cm) on your stovetop over medium heat.

Grab a 10 ″ cast iron skillet or whatever size you have on hand.

Heat a 10 - inch cast iron skillet or round griddle over medium heat until a drop of water sizzles on the surface.

I live in central Texas, used a good quality flour (not the cheapest but not the most expensive either), and cooked them on a cast iron skillet.

Cooking on stove - top: 1) Preheat your large skillet (iron - cast is best if you have one).

In a cast - iron skillet over medium heat, toast the chiles on both sides until they soften slightly and become aromatic.

Place chicken on the grill, skin side down and weight down with a cast iron skillet so the chicken remains flat.

In a cast - iron skillet set on the grate, cook the reserved chile seeds until blackened.

Place tomatoes, onion quarters, and serrano chiles on the hot cast iron skillet over medium - high heat (you may need to do this in batches depending on the size of the skillet).

Cooking Day: Drizzle olive oil in a large skillet (non-stick or a seasoned cast iron skillet) and place on med to med high heat.

Heat a cast - iron skillet on medium and add the leftover pulled pork.