Sentences with phrase «on my cooking blog»

I've never made a reply on a cooking blog, and probably never will again, but this recipe was so good I had to.

Hi Kirsty, wow, nice post on cook blog share and so many good recipes.

Love the recipes you have on your cooking blog!

The FDP, founded in 2009, has long promoted the value of family mealtime — a topic that continues to trend on parenting blogs, on cooking blogs, and in the psyches of busy parents everywhere.

In my spare time, I also enjoy cooking vegan food and sharing instructional tips and recipes on my cooking blog.

I just wanted you to know that I posted the chicken stuffing casserole recipe on my cooking blog.

I'll find it it the archives and link to it on my cooking blog for you!

Not exact matches

Pork Barrel BBQ has its own member profile on Backyard BBQ, of course, featuring blog posts, how - to cooking videos, recipes and promotional event photos.

«As CEO, I'm not satisfied with the numbers on this page,» Apple CEO Tim Cook wrote in a blog post online.

Meanwhile, she also writes a lifestyle blog where she shares her tips on travel, fitness, fashion, recipes, and even has an online shop where she sells her own book about «clean and creative cooking.»

I just baked normal brownies on my blog but I am always so impressed by your vegan cooking!!

My good friend Irina, whom I can't seem to stop talking about on this blog, is an expert on Ayurveda and Ayurvedic cooking, and helped me track down all the proper ingredients for the soup.

The baked apples recipe in my book, the stewed breakfast apples recipe on the blog and even the chewy sultana cookies would all work well with cooking apples too!

I really love your blog and books, as someone who suffers with mental health issues and is prone snacking when unhappy, cook your God always gives me a new lease on life.

Other chefs and blogger I love are my dear friends Heidi Swanson of 101 Cookbooks, Sarah Britton of My New Roots, as well as Yotam Ottolenghi, all of their groundbreaking books and blogs moved vegetable based cooking on leaps and bounds and they all lead with flavour over anything else which is how I love to cook.

Really appreciate this budget food section as a student can not afford to cook many of the dishes despite them looking incredibly appetising and while a lot of blogs will do a post with a couple tips for eating healthy within a budget this seems pretty unique — its great to see a practical application of them in recipes and on a recurring basis — if this was any indication of what's in store then i'm super excited!

As a favor (and probably a good idea too for most people who visit your blog and willing to embark on the health cooking) i'd like to ask you if you possess / own all the blenders you sell on your website and if so... it would be very nice & useful for you to perhaps make a kind of review and give an honest advice on what they can and can not do and the kind of performance to expect... Not everyone can afford every piece of the ideal raw foodist equipment like the Magimix food processor and a Vitamix or Sage blender.

During the four years of working on this blog, I ran into situations when I had to speak in front of big groups of people, during cooking classes and such.

I adoreee your blog:) i'm from Hungary, my fiance is from London, we live in Budapest and we loooove Georgian & Mexican and basically all food + anything from your blog:) congrats on the new book & baby, can't wait to cook from it!!

The Supercharged Food website and blog are a perfect starting place, providing you with nutrient packed, easy recipes complimented by research that will educate you on the very ingredients you're cooking with.

Reblogged this on Cooking Up a Storm With Miss Polly and commented: Here are some great healthy recipe suggestions from the blog called «Celebrating Sweets.»

Jerk Chicken is everywhere and whenever I am envisioning a recipe to cook let alone blog about on Kitchen Belleicious I like to keep it new and fresh and do something that most people wouldn't think about.

And we've never cooked with it here on the blog.

I write a recipe blog about cooking on a boat circumnavigating the world If you have the time I would love to hear what you think.

Someone just told me about your blog and also «Cooking With Mr. C.» on Facebook.

Since she did so all those years ago, variations on the recipe have appeared on popular blogs, cooking websites, and even in books.

Going to feature them and your blog on my little cooking blog this week!

Digging into my bag has reminded me I need to get in touch with my Italian friend and organize another cooking session... Maybe I'll pick up some traditional Italian recipes to share on the blog!

I also have 2 (two) Good Cook Giveaways on the Blog; Good Cook Nonstick Kitchen Knives ($ 125.00 value) and this Giveaway for a 2 - quart Batter Bowl.

I saw this recipe for chicken in a sweet and spicy lentil sauce over on Ben's blog, What's Cooking?

Minimal - ingredient dishes isn't a focus of this blog, nor is it the way I cook for myself, so when I spied the recipe on Food52, I was expecting just a nice, utility dish.

Some of my close friends will be at SXSW... Jeff and Marla Sarris (I've talked about them on my blog quite a bit — cooking dates, Marla wrote a Paleo cookbook, and Jeff designed my blog).

Deb, I don't know about Martha, all I can say is that your blog is MY go - to for inspiration on pretty much any baking or cooking need.

We use tofu in quite a lot of our cooking and a few recipes on the blog include it.

I just made strawberry shortcakes (cook's illustrated recipe) yesterday and then I see this on your blog.

A bite of a dish from a favorite restaurant, a mention from a cooking show I see on T.V and then there are these things on the internets called food blogs.

Usually it is fish and we (oh I really mean «I») do not eat red meat so lets just stick to how to cook chicken and seafood on this blog.

Kait chronicles her gluten free, allergen - free cooking adventures on her blog, Bubble Girl Bakes and you can find her on Instagram right here.

About Blog Join me on my delicious journey revisiting American home cooking in the era before convenience foods became popular (1919 to 1955), as I bake and cook from old cookbooks and recipe cards of home cooks purchased at estate sales in Akron, Ohio, and other exotic locations.

Alabama About Blog Jovina Coughlin, a former teacher and now blogger on healthy Italian / Mediterranean cooking at home.

Princeton, NJ About Blog Adventure in cooking, eating and travel with an emphasis on Italy's cuisine Frequency about 4 posts per month.

This is one of many recipes I've been encouraged to try on your blog and I just wanted to say thank you for helping me realize that cooking and baking is not chore, but a true pleasure.

I love tuna fish but I don't think I have ever cooked with it on my blog.

Also, on my blog for The Solo Cook (Dinner Place), there's a great pumpkin custard topped with cinnamon - kissed creme fraiche.

I've been cooking my way through your books and blog for the past 9 months, and then randomly watched forks over knives last night, started obsessing about how much oil I cook with, thought about how much investment there is in oil in my cupboard (it's like Texas in there), went on amazon to look at their cookbook, and who, but who, is one of the contributors?

Diana Keuilian believes that cooking and eating healthy is easy and delicious and she shares her passion on her blog packed with free healthy recipes at RealHeathyRecipes.com.

This Slow - Cooker Pernil (recipe on my blog) is a personal favorite and -LSB-...]

This month features lots of recipes on the blog as well as on the Books n» Cooks Facebook page for heading back to school.

all of the awesome alternative cooking and baking supplies I have been seeing on blogs was right there in person!

Anyway, Cindy has been cooking and baking up a storm ever since, and she has lots of recipes on her blog to show for it.