Sentences with phrase «on my salads too»

It is entirely possible that she uses the lemon - caper dressing on this salad too.

You can refrigerate your leftovers and top them on a salad too!

I like edible flowers on my salad too.

The jalapeño tahini dressing is a must with this quiche, and works well on salads too!

I love the dressing on this salad too; it gives a bit of punch to the potatoes

Not exact matches

Grilled chicken, shrimp, rice, and salad are on the menu — and, thanks to the vigorous digging of Smith's youngest son, they're soon on the floor too.

But there are reasons to stay hopeful, too, especially if you're someone who's tried toughing it out on protein shakes and salads and still failed to see results.

And the salad bar is pretty great too... Please enjoy your time here on earth, and don» be shy to call out those who pretend to know things they can not know for the evil they are.

I'd be lying if I said I hadn't thought about pouring this on a salad even though it's not quite a dressing; it's just too good to ignore.

Salad isn't his thing, though he does always eat it, and if there are too many extra veggies in it, there is always a neat little pile on the side of his plate.

I love putting it on big salad bowls as the dressing too (see photo).

Here it's drizzled on tacos, but makes for a great salad dressing too.

I considered discussing how absolutely gorgeous every single one of these salads looks, how brilliantly talented my blogging besties are or how it's taken me far too long to jump on the food in a jar train.

I have recently been looking for healthy alternative salad dressings that I can make on my own, are low in calories and delicious too.

This is the salad you make if you've had too many bites of gingerbread cookies, even one that you found on the floor.

This is a beautiful salad Sue and reminds me I need to get some greens on the grill too!

At the last minute I decided to show how I make these healthy caesar salad parmesan cups from the parmesan crisps on the Facebook Live video too.

This goes straight on my to make list, not because I hate mayo but because the commercial stuff with its additives gives me the creeps and the homemade stuff is too good to be used in salad.

Having these on a salad is such a fantastic idea too - so much better than croutons!

Lately I've been throwing all sorts of our leftovers on salad greens for lunch the next day, so I can totally see this being a great salad too.

I saw this salad earlier on instagram (so happy we are connected there too now — and it just looks soooo beautiful!

The salad is great too, and on it's own is completely gluten free and vegan.

All I needed on this salad was a fresh squeeze of lime, but you can drizzle some raw honey on top if you like too.

I, too, will almost always pick chicken salad on a menu.

I love the color of this dressing, too, just wished it looked better once it was actually on the salad, but oh well!

It's perfect salad weather here in Australia too I also appreciate that tip on pomegranate seeds — Jamie Oliver always says «just bash them with a spoon and the seeds will pop out» but mine never do without a lot of mess!

Although this salad stands on its own, I might throw a hard - boiled egg and some pita wedges in the lunch bag too.

I love them on top of my salads or spaghetti squash as part of a meal too.

I served these on top of salad with tomatoes, but they would be good on buns too!

I tossed the salad in the dressing first and drizzled a little extra on top too.

We have made it several times and found that having it on hand to add to salads, have on a big bed of greens or eat as a side dish with lunch is really great too.

I love dried fruit in salads but it's usually too sweet for me on its own.

It's topped with a delicious peanut butter and soy based dressing, too, which I'm sure would work on many salads.

It's not very often that I order salads at restaurants - this may have actually been the first time, but this dish sounded too good to pass up on.

Grilled peaches are amazing and this salad is not only easy on the eyes, it is quite delicious too.

As you may have noticed, I totally copied Chef Marcel's presentation, too: it makes for a far more interesting plate than just throwing the salad on top of a bed of greens.

I like his holiday version with pecans and pomegranates too, but the kale salad within my bowl relies on a time - tested trio of the Middle East — dates, dried apricots, and pistachios.

Your egg salad looks delicious, too, but unfortunately mayo (even the vegan kind) does a terrible number on my stomach.

I love to use carrots to sweeten up a dressing or baked goods recipe naturally; they provide enough sweetness on salads or smoothies too.

While I love apple cider vinegar in salad dressings, I'm not too keen on drinking it in the morning!

I would say I eat some sort of salad on most days, but I haven't been too diligent about it.

-- grilled chicken and rainbow greek salad with rice or bread or potatoes — baked maple garlic salmon with rice and some sort of green veggie (kale, broccoli, cucumber salad)-- homemade burgers from the freezer on the grill (every couple weeks)-- unfortunately, eating out far too much — so so so busy!

Fortunately, my mom brought her appetite to lunch too, so she was willing to go splitsies on a sammie (in addition to our salads).

Porcini infused olive oils are excellent to drizzle on pasta, risotto or salads, but are too delicate to use in cooking.

(I've seen too many vegenaise potato and mac salads in on food blogs lately) Love the idea of adding dried apricot.

We left with a number of goodies too and I recently tried their Perfect Pinch Salt Free Fiesta Citrus Seasoning on a version of the zucchini ribbon salad that I fell in love with at the site visit.

Don't get too hung up on the name - whether or not it is an «actual» Caesar salad shouldn't send you into a tail - spin.

Finding yourself full before the salad appears on the table really isn't anything to brag about, but sometimes warm fresh - baked biscuits, focaccia or crusty sliced bread is too hard to resist.

Since Cold Noodle Salad with Carrot - Ginger Dressing is so easy to make, you'll want to keep the recipe on hand for the summer months, too!

2) Simply put, I had to use too many dishes - a large bowl for marinating my chicken (large bowl morphed into a zip lock bag, but I'm still washing the large bowl), a flat pan to roast the sweet potato (in the oven), frying pan to cook the chicken, another bowl to mix the chick pea «salad» (more on that later) and then a plate to serve it all on.