Sentences with phrase «on nice bread»

Not exact matches

Thank you for giving me the chance to express out but still I am hurt and a nice word will cool it of and guide me if wrong and about quitting I would because what I am doing now at CNN is taking almost my whole time since the Quran burnning issue and would out doubt I will go back to it and that's why I mentioned earlier that we back here worry about our daily bread and water for family support but needed from you in the free world to notice us out there and have your say on behalf of all heavenly beliefs that what is happening is wrong, One Nation Calamities to other nations benefit, profit?!

Because I was showing myself some self love yesterday, I had some left over bread on the side and piled ont he remaining grated cheese form out fajitas on Monday — ahhhh, so naughty, but so nice with the gooie melted cheese....

A simple way to enjoy these grilled tomato skewer «lollipops» is on grilled bread and swiped with a nice layer of ricotta cheese.

Currently I have on hand some nice bread flour and whole wheat, and would like to use it up before ordering more flour.

Oh, I also added a big drizzle of a nice olive oil on top of each bowl and served with salad and garlic bread.

To grill pita, oil pita bread, and throw on the grill just until nice grill mark appears on both sides.

Mine had the nice crack on top, though it wasn't by any means a tall loaf of bread.

I didn't have ground cloves on hand, but the bread was still delicious and flavorful (though I think cloves would be a nice addition).

Baked goods are seriously my biggest weakness as far as having no self control (especially breads), so it's nice to know that I can count on you for having delicious quick breads that are also healthy and low calorie.

To be clear, I don't care if the end product is in fact bread - like; I just want something that: — will come out of the silicone mold okay (and look nice enough on the table under a challah cover)-- the kids will like — butter can be spread on — will have the consistency and hold together enough such that eating with one's hands would be appropriate

I turn one of the ovens on to «keep warm» and keep pancakes and waffles warm, warm up homemade bread and now... I warm up my Biscotti in the oven which keeps it nice -LSB-...]

It's not nice to tease you with gluten free bread that you can't have until November when Gluten - Free on a Shoestring Bakes Bread comes out.

I topped my loaf with a very generous amount of spiced sugar, which formed a kind of crust on top of the bread and added some nice textural contrast to each piece.

Our favorite bread memory is probably a nice crusty pugliese... something that you cant resist dipping into the sauce on your dinner plate or a hot bowl of homemade soup.

Grill the sandwich on one side for 5 to 7 minutes, until the bread has nice grill marks and is golden.

My husbands family is Greek and a nice crusty on the outside, tender and chewy on the inside bread is the cornerstone of most meals in their culture.

I make it all the time even for breakfast when there's not much to put on a sandwich — a nice organic spelt bread with a spread of hummus, spinach leaves and tomato from the garden makes a perfect breakfast or lunch around here...

What a nice twist on banana bread — a nice change.

The lemony glaze is a nice twist on the banana bread.

These mushrooms fit in just right — the garlicky strong flavors stand up to the cured meats, the mushrooms make a nice bite with a toothpick, and the liquid on the bottom of the dish doesn't go to waste when there's bread nearby.

Or for a nice appetizer, flavor the creme fraiche with some finely chopped herbs and then spread on crackers or toasted bread.

Once the sauce is made, you coat the shrimp in a simple seasoned breading, fry them to a nice golden brown, toss them gently in the sauce, and then serve them up on a bed of mixed greens to hungry folks who, hopefully, have a cool drink nearby to mellow the sting.

The paprika and bread crumbs on top add a nice flavor and texture as well.

Grill or toast the bread, spread a nice thick layer of whipped ricotta on each piece, and top with the ramps and their juices.

I pretty much want every coffee cake or muffin I eat to have streusel on it, so it was nice on bread, too, and helped sweeten up the juicy berries.

They're a nice alternative to banana bread and honestly, I want that honey cinnamon frosting on every single baked treat forever.

It's hard to find nice, crusty bread out here, and I found your recipe on Pinterest.

So, I have a recipe for a nice - sounding whole wheat, highly walnutty bread (it's a yeast recipe - Bernard Clayton) and some sourdough starter purportedly especially grown on, and good with, whole - wheat flour.

I decided to call it cookie bread because when you bite into it, it tastes just like a cookie filled with caramel apple pieces; it is nice and crunchy on the outside while remaining soft and moist on the inside.

Grill on both sides until you have nice grill marks on the bread, 1 - 2 minutes per side.

I've also made this on a wrap and it is still very good, but I prefer the roll or a nice loaf of fresh multi-grain bread....

I followed the recommendation for a bubbly liquid to make the bread lighter and that was spot on; I had a nice light loaf.

It's good on all the things, as I say: meatballs, ravioli, spaghetti, manicotti, baked penne... or even just warm to dip some nice crusty garlic bread in.

• Add some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak

Turn on the bread hook for a couple stirs, then let the yeast mixture site for 10 minutes, until it gets nice and foamy.

Place challah back in the oven and turn the temperature to 350 degrees F. Bake for 40 - 45 minutes, or until the bread has a nice hollow sound when tapped on the bottom.

I love everything about fresh bread: the smell, the crunchy crust, the soft, warm middle, and the endless possibilities of what to eat with it... A piece of square bread is good for the occasional toasted sandwich, but there is nothing like nice, crusty bread to mop up gravy, for butter and honey on toast or for a sandwich that feels like a treat.

And my preference is to leave the crust on the bread as I love how it gets nice and crunchy when baked.

You can make a nice powdered sugar glaze and pour on top when bread is almost cooled.

This recipe can easily be mixed on the dough cycle of the bread machine and you can dribble in some more water to get a nice tacky springy dough ball.

I've been making sour dough bread and rolls for the last year my rolls turn out fine but my loafs have been falling in the middle I usually do 4 turn of them and some look nice and some don't what am I doing wrong I haven't tried rolling n triangle but doing like my rolls then using a fork on top to get rid of air bubbles my recipe makes 3 loafs yours look beautiful how much dough do u put into a pan my is about 1.20 lbs.

When blendedin a food processor — you can transform them into a mock ice cream like this Banana Chocolate Chunk Nice Cream, or they're great to have on hand to make banana nut bread, or toss them into your oatmeal while it simmers on the stove in the morning.

I used this batch for a cream cheese icing with a carrot cake recipe that I'll be sharing soon, and I think it would be nice with a whole host of other treats - crusty bread, fruit, granola, and so on.

Before baking the bread I brushed its top with some butter and sprinkled some sugar on it, this is optional but I think its adds to the crust of this bread which is a nice contrast with the interior of this bread which is so moist and soft.

The flavor is very mild and doesn't overcome whatever I place on the bread (peanut butter, pimento cheese, butter and jam, etc.) I keep the bread slices in the refrigerator and mainly use it toasted, so the crunch from the chia seeds is a nice addition.

By the way, Pisto Manchego is not only considered as a side dish but can be also served with some fried eggs on top making it a nice breakfast (similar to Shakshuka) or over toasted bread making it a great appetizer or a snack.

Place the loaf on a parchment paper lined baking sheet, slice a deep X shape on top of the loaf and bake it for 30 to 35 minutes or until the bread feels hallow when tapped and develops a nice golden brown color.

It also adds a nice texture and taste to veggie sandwiches either on spread on bread or lettuce and rice wraps.

Toast some bread or spread on a nice crispy flat bread.

We love serving this Vegan Deviled Ham Spread on sandwiches, spreading a nice, thick layer over the bottom slice of bread, topping that with some lettuce and other goodies, like sliced green onions and tomatoes.