Sentences with phrase «on nutrient content»

Those claims are based on the weight of the food, not on the nutrient content.

For more information on the nutrient content of foods, search the USDA food composition database.

The Nutrient Search Tool allows you to select foods based on their nutrient content.

The 5 subgroups of vegetable food group are based on their nutrient content.

The Foundation seeks to establish a laboratory to test nutrient content of foods, particularly butter produced under various conditions; to conduct research into the «X Factor,» discovered by Dr. Price; and to determine the effects of traditional preparation methods on nutrient content and availability in whole foods.

Freezing and artificial ripening of fruit and vegetables, for example, can have an impact on their nutrient content.

• A requirement that other food and drink intended for babies up to the age of 36 months meet strict national guidelines on nutrient content, quality and safety and be promoted only for babies over 6 months of age;

• A requirement that other food and drink intended for babies up to the age of 36 months meet strict national guidelines on nutrient content, quality and safety and be promoted only for babies over 6 months of age — if permitted at all;

Whilst heat has an impact on the nutrient content of the ingredients, with slow cooking you can rest assured that almost all of the nutrients leeched into the water will be retained under the lid of the pot, and are consumed within the saucy goodness of this historically significant stew.

Not exact matches

Hi Clair, I don't know the calorie content as I prefer to focus on the nutrients and goodness rather than the calories!

Hi Julia, so sorry but I don't like to focus on the calorie content for the recipes as I much prefer to focus on the amazing goodness and nutrients in the plant - based ingredients.

Hi Giulia, sadly I don't include the calories content as I prefer to focus more on the nutrients and goodness in each of the recipes rather than the calories.

Sadly I don't have the nutritional information for the recipes as I prefer to focus on the nutrients and goodness in the recipes rather than the calorie content.

Hi Wendy, I'm so sorry but I don't have any calorie content as I much prefer to focus on the goodness and nutrients rather than the calories.

Hi, I don't provide calorie content as I want to focus on feeding your body with goodness and nutrients rather than numbers.

(The Hass avocado that we analyzed for nutrient content on our website contained 22 grams of fat per cup and provided 82 % of its total calories in the form of fat.)

Your business must have a «reasonable basis» for nutrient content declarations and take reasonable steps to ensure that the method of preparation and serving amounts adhere to the factors on which nutrient values were determined.

These policies should address issues on how to handle changes in menu items or ingredients, how to determine the nutrient content of a new menu item in compliance with the rule and procedures to periodically review compliance.

The reviewing court, however, rejected the lower court's ruling and found that the plaintiff's claims amounted to a violation of the FDA's regulation on «nutrient content claims.»

The stars — based on energy (kilojoules), risk nutrients (saturated fat, sodium and sugars), positive nutrients (dietary fibre, protein and the proportion of fruit, vegetable, nut and legume content)

Points allocated to a food on the basis of its content of fruits, vegetables, nuts, and legumes (for the Food Standards Australia New Zealand Nutrient Profiling Scoring Criterion algorithm).

The NPSC score is calculated with the use of the NPSC algorithm by allocating the following points: baseline points for amounts of risk - associated nutrients in a food (energy, saturated fat, total sugars, and sodium); points that are based on the contents of fruit, vegetables, nuts, and legumes; points that are allocated to a food on the basis of its protein content; and, in the case of category 2 or 3 foods, points that are allocated to a food on the basis of its fiber content.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice.

Except for Kosher, Halal and organic products, which do not differ from traditional cheeses in terms of nutrient content or composition, other specialized cheeses, such as low - fat cheeses, may not function in exactly the same way as the traditional cheese varieties on which they are based.

Whether you swear by the antioxidant content of Goji berries or believe that oranges are the best thing since sliced bread, we can all agree that superfoods are the greatest excuse to gorge on nutrient - dense and delicious meals without the guilt.

However, all of our recipes and meal plans at WHFoods are based on the principle of minimizing nutrient loss, and due to the rich phenol and polyphenol content of EVOO that are instable to heat, there is no way to uphold that principle unless cooking with EVOO is avoided.

Health claims are marketing tools used by manufacturers on labels to inform consumers of nutrient content or health benefits associated with their products (3).

The Malaysian Guide to Nutrition Labelling and Claims (as at December 2010) establishes rules on the use of nutrient content claims (ie levels of fat for a low - fat claim) and nutrient comparative claims (eg comparison between an old and new product formulation).

Meeting the functional beverage and $ 19.6 billion craft beer markets head - on, each brew contains six to eight «superfoods» known for their rich nutrient content and health enhancing properties.

A 2012 Central American Technical Regulation (67.01.60:10) establishes rules on the use of specified nutrient content claims (ie levels of fat for a low - fat claim).

Once nutrient profiles are established, nutrition claims may only be used on food products deemed «healthy», though two notable exceptions will apply: nutrition claims referring to the reduction of fat, saturated fats, trans fats, sugars and salt / sodium will be allowed without reference to a profile for the specific nutrient, provided the claims comply with the conditions of the Regulation; and a nutrition claim may be used even if a single nutrient exceeds the nutrient profile as long as a statement in relation to this nutrient appears on the label in close proximity to, on the same side and with the same prominence, as the claim (the statement must read: «High [name of nutrient] content»).

Very few school districts offer full ingredient disclosures on their websites, but the majority of them use FDA nutrient content claims («low - fat» milk, «fat - free» milk) to describe milk on their menus.

They are being marketed on tv, print and online as being important for child development, but many agencies globally are concerned about the high sugar content of these products and young children would actually receive all of the nutrients they need from a healthy balanced diet.

Mothers who breastfeed might also develop a feeding style that is less controlling.28 On the contrary, the duration and amount of bottle - feeding more likely depend on the caregivers» decisions, which are often based on visual observations of the remaining milk in the bottle with encouragement to finish the bottle.29, 30 In addition, the variations in the taste and nutrient content within each breastfeeding episode (much higher fat content toward the end) might also serve as a physiological signal for babies to stop sucklinOn the contrary, the duration and amount of bottle - feeding more likely depend on the caregivers» decisions, which are often based on visual observations of the remaining milk in the bottle with encouragement to finish the bottle.29, 30 In addition, the variations in the taste and nutrient content within each breastfeeding episode (much higher fat content toward the end) might also serve as a physiological signal for babies to stop sucklinon the caregivers» decisions, which are often based on visual observations of the remaining milk in the bottle with encouragement to finish the bottle.29, 30 In addition, the variations in the taste and nutrient content within each breastfeeding episode (much higher fat content toward the end) might also serve as a physiological signal for babies to stop sucklinon visual observations of the remaining milk in the bottle with encouragement to finish the bottle.29, 30 In addition, the variations in the taste and nutrient content within each breastfeeding episode (much higher fat content toward the end) might also serve as a physiological signal for babies to stop suckling.

Spreadsheets with information about individual student food selections from the daily production records and the nutrient content of foods were match - merged on their unique food item codes, forming a single data set.

Its content in breast milk is variable26 and depends on DHA sources in the maternal diet, 6,27 including fish; infant DHA status in turn depends on the DHA content of ingested breast milk.27 Randomized trials of DHA supplementation during lactation have found beneficial effects of DHA on early motor skills28 and sustained attention29 but not visual motor function or general cognition.28, 30 Our observation may be explained by DHA or nutrients in fish other than DHA.

Brown rice, on the other hand, contains the entire grain kernel and maintains its natural nutrient content.

To assess nutritional value of the endorsed food products, the investigators analyzed nutrition information on food labels using the Nutrient Profile Model (NPM), which has been used in other food marketing research studies and provides a score that represents nutrient Nutrient Profile Model (NPM), which has been used in other food marketing research studies and provides a score that represents nutrient nutrient content.

Possible mechanisms include (iv) fertilization of phytoplankton growth in the Southern Ocean by increased deposition of iron - containing dust from the atmosphere after being carried by winds from colder, drier continental areas, and a subsequent redistribution of limiting nutrients; (v) an increase in the whole ocean nutrient content (e.g., through input of material exposed on shelves or nitrogen fixation); and (vi) an increase in the ratio between carbon and other nutrients assimilated in organic material, resulting in a higher carbon export per unit of limiting nutrient exported.

On top of that, scientific studies have not found significant differences in the nutrient content of bred made using modern production methods, compared to more traditional ones.

«Wait a second... how come all these foods are just sitting here on the shelf???» There were thousands of items that were labeled as food — complete with a chart for nutrient content — just sitting out for weeks on end.

Dr Greger's book «how not to die» has sections on various way to prepare foods to boost nutrient content

Flavor and nutrient content varies between the two, based on variations in wheat versus soy fermentation.

Dr. MacDonald says there have been some studies showing differences in some fatty acids or lipid - soluble compounds (e.g. carotenoids), for example, between organic and conventionally - grown crops, but these differences were minor and didn't have a significant impact on overall nutrient content.

On the other hand, cold temperatures and freezing have little effect on vitamin content, and air or sun drying preserves or even enhances nutrient contenOn the other hand, cold temperatures and freezing have little effect on vitamin content, and air or sun drying preserves or even enhances nutrient contenon vitamin content, and air or sun drying preserves or even enhances nutrient content.

Nutrient density of foods are evaluated based not on food weight but on their caloric content.

Although whole grains may look nutrient - dense, simply looking at the mineral content of a whole grain on a nutrition website tell you very little about how your body absorbs (or doesn't absorb) those minerals.

Rather, JJ outlines four criteria for determining which foods have the lowest sugar impact on our bodies: glycemic load, fructose content, nutrient density, and fiber profile.

By placing a nutrient content claim, structure / function claim, or a health claim on a product the manufacturers are banking on the fact that the health halo will help influence your decision to buy their product over their competitor's product.

For more specifics on how to best choose specific foods for optimal nutrient content, visit the «How to Select and Store» content for each food.