Sentences with phrase «on nuts or seeds»

I adore coconut nectar and never thought to put it on nuts or seeds to sweeten it.

I used mixed nuts here to get a good variety in flavor and texture, but feel free to use this on any nut or seed variety you like — it will be just as excellent!

Not exact matches

Here are some optional add - in ideas, if you happen to have them on hand: quick pickled onions, your favorite sauce or dressing, toasted nuts or seeds.

This type of nut and seed bread is so popular at the moment and seems to be popping up on blogs everywhere so I'm sure you'll have come across similar versions on places like Green Kitchen Stories, Oh She Glows or My New Roots (three of the best blogs ever) as well as lots of paleo versions using eggs not psyllium.

I've yet to find one that comes close to «normal» bread but some of the almond or seeded recipes I've tried make a very acceptable base to put mashed avocado or nut butter on.

So if you plan on consuming seeds or nuts on a regular basis, it would be wise to soak or sprout them.

Just be extra attentive to the batter, because different nuts and seeds will behave differently depending on moisture or oil content.

Top your smoothie with fresh fruits, nut butter, paleo granola, hemp seeds or whatever other nutritious toppings you have on hand.

Nuts and seeds can be added or removed and you can use whatever nut butter you prefer or have on hand.

There are heaps of versions of this Nordic / Viking / Stone Age bread (Stenalder Brød) floating around the internet; my version has a large variety of nuts and seeds but if you don't have one in particular or the walnuts are on special you can chop and change the quantities to your liking.

I avoid processed fats, like margarine or canola oil, but whole fats from olives, avocados, coconuts, seeds, nuts, and humanely raised animals (butter, lard, suet, schmaltz) are a necessary part of the diet, and lead to feeling full in ways that allow people to cut down on sugar (which is less healthy, as you say).

Using the medium grater on a food processor, mandolin, or hand grater, grate the beets and carrots and place in a medium bowl with the nuts and the seeds.

I went with pecans to mix things up but you can use whatever kind of nuts (or seeds if you're allergic to nuts) you have on hand.

Almonds can be substituted for other nuts or seeds, however their oil content can change the way the batter behaves, so it's probably best to use almonds on your first try, and then play around once you're confident in your macaron skills.

Whether or not you're intolerant to nuts, seeds, dairy, gluten, sugar, honey, etc etc, as many of us know all to well the «I can't have» lists, oh how they do go on... YOU MUST TRY THIS.

I like to toast nuts and seeds either on a baking sheet in a 300 °F oven until fragrant or in a cast iron pan until fragrant.

If you've got a nut allergy on your hands, or want to make this school / daycare - friendly, use pumpkin and sunflower seeds instead of the nuts.

Sprouts has a GREAT selection of nuts and seeds available on their shelves or tucked into the bulk bins.

Transfer to the pan, sprinkle all poppy seeds and nuts etc and bake for 60 - 80 or until the loaf springs back when lightly touched on top.

Other protein - rich smoothie ingredients include soaked almonds, flax seeds, spirulina, sprouts, hemp seeds, nut or seed butters — the list goes on and on!

We offer gluten free and vegan friendly nuts and seeds which are perfect to eat on their own or add to salads, along with the healthier snack option of dried fruit from fair trade suppliers to add to lunchboxes — great for adults and children!

Then dip in hemp seeds or ground up Brazil nuts and place on parchment paper.

This simple toasted muesli recipe is the perfect breakfast on its own, but also great as a topping, tasty little snack or protein boost on your salad.For this simple toasted muesli recipe, I have chosen loads of different seeds and nuts.

12 Medjool dates 12 Brazil nuts (or more for sprinkling ground up nuts) 1/4 cup dark chocolate squares (72 % or higher) OR unsweetened chocolate with 6 drops of liquid Stevia 1/4 cup hemp seeds (optional for sprinkling on toor more for sprinkling ground up nuts) 1/4 cup dark chocolate squares (72 % or higher) OR unsweetened chocolate with 6 drops of liquid Stevia 1/4 cup hemp seeds (optional for sprinkling on toor higher) OR unsweetened chocolate with 6 drops of liquid Stevia 1/4 cup hemp seeds (optional for sprinkling on toOR unsweetened chocolate with 6 drops of liquid Stevia 1/4 cup hemp seeds (optional for sprinkling on top)

So, the hemp seeds get sprinkled on and it's optional because you could use ground up brazil nuts OR just skip the sprinkling of anything completely.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

This is what I eat in a normal week: Chicken grilled with olive oil or coconut oil and seasoning Ground turkey or beef with olive oil or coconut oil and seasoning Rice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of sugar)

The great thing about dukkah is that you can add or substitute nuts, seeds and spices based on your preference and what's on hand.

Other add - ons: Sliced cucumbers Cherry tomatoes Sliced avocado This Shredded Beet Salad Sauerkraut Fresh salad greens Goat's and / or sheep's milk feta cheese Lemons Nuts / seeds

With one basic recipe, you have a wealth of cookie options at the ready, depending on what flavorings (e.g., vanilla and other extracts, spices, citrus zest) and / or stir - ins (e.g., chocolate chips or chunks, dried fruit, nuts, seeds) you want to incorporate.

It's really easy to make and you really can't go wrong with making it a kitchen sink recipe and adding any nuts, seeds, nut butter or fruit that you have on hand.

Variation: Though they're a bit pricier, pine nuts (lightly toasted on a dry skillet) can be used in place of the sunflower or pumpkin seeds.

Garnish with herbs, seeds or nuts, lay it all on a bed of greens, and after a squeeze of lemon and maybe a drizzle of olive oil, you will have yourself a lunch.

I can't wait to try variations on this dish, maybe using apples, dried tart cherries, or different nuts and seeds.

1/3 cup toasted pine nuts OR 1/3 cup toasted sunflower seeds (toast on a flat baking pan for 15 minutes at 250 degrees)

E.g. Steel cut oats with nut butter / nuts, almond milk or grass - fed milk, fruit, chia seeds and a raw honey / real maple syrup with a hard - boiled egg on the side.

Hi Yvonne, you can try ground sunflower seeds (a tip from one of my followers on Instagram), or any of these recipes for the bread base (some contain nuts): ketodietapp.com/Blog / Filter

I try to focus on eating 2 ounces of nuts and seeds daily, have beans in at least one of my meals and always try to eat dark leafy greens - whether in my green drink, in a salad, or mixed in with my meals.

You can add a variety of nuts, seeds, grains, spices and dried fruit, and make it grain - free or nut - free, depending on your preference.

The nut, seed, and spice blend is up for interpretation depending on your preference or what you have on hand.

If you have a nut allergy, or simple don't have Almonds on hand, you can leave them out or replace with another nut / seed.

Follow my blog with BloglovinI ate a few nuts and seeds occasionally as a snack or on top of yogurt and salads before my plant - based life, but I didn't know how versatile nuts really are.

It makes a very comfy, cozy whole grain breakfast and can be dressed up with fruit, fresh or dried, nuts, seeds — whatever you love on top of your oatmeal, you'll love here.

This colorful chart (© Live Love Fruit) gives you a great visual on how to build an array of delicious, nutritious smoothies that blend nondairy milks or juices, fresh fruits, green veggies, nuts butters or seeds, and super foods.

Sometimes if I use too many Brazil nuts or hemp seeds, the flavor is a little off for me, so I'm careful to not overdo it on the «unique» additions.

Then throw on something for a crunch factor — like roasted nuts, or sunflower seeds.

My typical weekday breakfast oats consist of a grated apple mixed into milky oats with raisins, cinnamon and seeds or nuts sprinkled over a dollop of soy yoghurt on the top.

Ingredients: 2 pieces salmon lemon 2 cloves garlic, crushed fresh or dried herbs pinch of salt olive oil (spray can) Veggies on side: medium red onion medium zucchini cup spinach leaves baby broccoli 2 bunches baby pak choy seeds (pepitas, sunflower kernels) pine nuts Instructions: Preheat oven to 200 °C.

You can top with your favorite granola or whatever nuts, seeds, or fruit you have on hand.

And these super quick, no - bake energy bars full of nuts, chia seeds, pumpkin, dates, and spices are the perfect on - the - go snack (or breakfast)!