Sentences with phrase «on oil consumption»

That makes the world's tech - dominated new economies less dependent on oil consumption than in the past.

By reducing domestic reliance on oil consumption, these countries hope, they can save more of their production for export (and revenue generation) abroad.

He also restated his belief in imposing a carbon tax on oil consumption, the cost of which would be offset by reducing payroll taxes (see Al Gore Backs Carbon Tax).

I'd like to install a catch can to help diagnose and possibly reduce some oil consumption (Previous question with more details on oil consumption).

Indeed, many observers insist that, at least for the next decade or so, the best way to reduce air pollution and cut down on oil consumption is to come up with cleaner - burning gasoline and more efficient gasoline engines.

It is odd that Nigeria does not have detailed information and data on its oil consumption.

Not exact matches

The EPA's recent move to roll back automobile fuel efficiency standards benefits almost no one except auto manufacturers, who save on R&D costs, and oil companies, for whom greater fuel consumption translates into more revenues.

By contrast, China's annual consumption of low - carbon (i.e. renewable and nuclear) energy will rise, on average, by the equivalent of 600 million tons of oil.

Between rising oil prices and ongoing concerns over climate change, there is growing pressure on the global shipping industry to cut its fuel consumption.

With oil prices now above the long - term average, oil consumption is no longer getting a boost from low prices and is increasingly reliant on strong economic growth around the world.

LAUNCESTON, Australia, April 30 (Reuters)- The term «demand destruction» is again entering the lexicon of the current crude oil market as the sharp rise in prices raises concerns about when do consumers start cutting back on their fuel consumption.

The country is now on track to become the third largest auto market by 2020, behind China and the U.S., and obviously this has huge implications for oil consumption.

With so much attention on the prospect of exporting oil to China, you may not realize that Canadian cleantech companies are exporting solutions that support Chinese efforts to minimize their oil consumption and improve air quality.

Since June, oil has receded 30 % on fears China's economic slowdown would lead to reduced oil consumption from a country that accounts for 15 % of the world's economic output.

So, using their numbers above, for each barrel shipped on KXL, you'd have somewhere between 0.08 and 0.78 barrels of increase in total consumption, with between 0.22 and 0.92 barrels of oil which would have been produced elsewhere being substituted - for by oil sands production.

The negative effects of lower oil prices hit the economy right away, and the various positives - more exports because of a stronger U.S. economy and a lower dollar, and more consumption spending as households spend less on fuel - will arrive only gradually, and are of uncertain size.

And while there is pressure on pricing in the industry, global oil consumption has continued to grow and the oil must move from production to refining operations.

Elsewhere, as I wrote last month, U.S. consumption is likely stronger than headline figures suggest, when you consider that much recent weakness is a result of falling oil prices and the dynamic of new technologies» downward influence on price.

Oil prices took another hit on fears over the impact on global consumption.

This has a huge effect on the consumption of oil and other important commodities.

Also, this leaves the door open for them to develop drugs from coconut oil, or based on coconut oil's health benefits, and these new drugs will be recommended over the consumption of the whole food product.

Organic agriculture performs better than conventional agriculture on a per hectare scale, both with respect to direct energy consumption (fuel and oil) and indirect consumption (synthetic fertilizers and pesticides).

Because coconut oil is natural and safe for consumption by your baby, you can put it on your areola before and after breastfeeding to assist with healing cracked skin.

Nigeria continues the absurdity of expending more than 30 % of scarce foreign currency importing refined petroleum products, a self - imposed malaise as we insist on subsidizing domestic fuel consumption; and crude oil and gas as a percentage of our export revenue stays at 96 % meaning beyond all the talk of diversification, current rhetoric does not match the outcomes!

The President of the Republic, Nana Addo Dankwa Akufo - Addo, says his government is going to use oil revenues to create assets for the country, and not waste it on consumption.

Our sole export was oil and we had built big government and imported consumption based on our perceived «oil wealth».

With consumption growing, oil supplies tight, and the world in a warming trend, the search is on for better energy sources — clean coal, safe nuclear reactors, and more far - reaching ideas like artificial photosynthesis.

By 2002 the results were positive enough for the American Heart Association panel on which Kris - Etherton sat to issue a statement recommending increased fish consumption for the general public and daily consumption or supplements of fish oil for coronary heart disease patients.

The increases imposed on the price of crude oil by the Organization of the Petroleum Exporting Countries (OPEC) since 1973 show how global consumption can change.

«The trade - off is [reduced oil consumption] exacerbates the problems of the transport program that's dependent on ever more driving and fuel consumption,» he said.

«It depends on how much China's oil and gas consumption would grow,» Yang said.

Keeping in mind the enormous stake that panel members ExxonMobil and Shell have in the oil, natural gas and coal industries, here is a look at the panel's take on why oil and coal have been so difficult to replace by the following alternative energy sources: Natural gas ExxonMobil favors boosting the U.S.'s consumption of natural gas, in part, because it produces at least 50 percent less greenhouse gas per hour when burned compared with coal, Nazeer Bhore, ExxonMobil senior technology advisor, said during the panel.

The reason for the increase, the report suggests, falls largely on China, whose 2017 emissions are projected to grow by about 3.5 percent, thanks to increases in the consumption of coal, oil and natural gas.

Hallmarks of the Mediterranean diet include: a variety of minimally processed whole grains and legumes as the staple food; plenty of a huge diversity of fresh vegetables consumed on a daily basis; fresh fruits as the typical daily dessert; cold pressed extra-virgin olive oil, nuts, and seeds as the principal source of fat; moderate consumption of fish; dairy products consumed in low amounts; red and processed meat consumed in very low frequency and amounts; and wine consumed in low to moderate amounts only with meals.

To prevent IBD, try loading up on olive oil: According to one British study, people with the highest consumption of oleic acid — found in olive, peanut and grape - seed oils and in butter and some margarines — had a 90 percent reduced risk of the condition compared with those with the lowest intake.

The researchers wanted to see how brain function is affected by canola oil consumption, so the study was focused on the impairment of memory and the formation of neurofibrillary tangles and amyloid plaques in the Alzheimer's mouse model.

I was wondering if you have any views on the consumption of MCT oil or Virgin coconut oil at the start of the day (during fasting period).

Studies done on native diets high in coconut oil consumption show that these populations are generally in good health, and don't suffer as much from many of the modern diseases of western nations where coconut oil is seldom consumed anymore.

Aptly titled «The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats», this cookbook not only teaches you how to prepare real, healthy traditional foods but also includes a complete education on important topics such as the health benefits of traditional fats and oils (including butter and coconut oil); risks of vegetarianism; problems with modern soy foods; health benefits of sauces and gravies; proper preparation of whole grain products; pros and cons of milk consumption; easy - to - prepare enzyme enriched condiments and beverages; and healthy diets for babies and children.

While castor oil's effects on labor induction are still debated, the consumption of castor oil by pregnant woman has been shown to induce nausea.

As a society we have drastically cut back on our consumption of vegetables and of beneficial essential fatty acids (flax, pumpkin, black current seed oil, dark green leafy vegetables, hemp, chia seeds, fish) such as those found in certain fish (including salmon, mackerel, and herring) and flaxseed.

There are many opinions on olive oil but the fact is that it reduces blood flow almost immediately after consumption as measured by a scientific tool.

You read that correctly: coconut oil acts on your body like a carbohydrate, without any of the debilitating insulin - related effects associated with long - term high carbohydrate consumption!

The authors comment on the link between polyunsaturated oils and diabetes and recommend increasing coconut oil consumption as a means to prevent diabetes.

In fact, the diet should be approximately 70 % of calories from unadulturated fats like low carb nuts (pecans and macadamias are great, almonds ok and peanuts and cashews are considered higher carb on the nut scale), avocado, grass fed butter, coconut oil, olive oil; and the remainng 15/15 for protein and non-starchy vegetable carbs, especially nutrient dense leafy greens It is carbohydrates or high protein leading to gluconeogenesis in the diet that make concurrent consumption of fats a cardiovascular risk, but in a properly carb - restricted and moderate protein diet, and in the absence of systemic inflammation (hsCRP, ESR), one should not worry about increases in cholesterol, but focus on the size of the cholesterol particles (bigger is better) Dr. Peter Attia explains this complex topic well.

Last but not least, there have been no long - term studies conducted to determine the health effects of regular canola oil consumption on humans.

I am very interested in this oil consumption topic, hope to see much more on this soon.

Polyunsaturated fats such as corn oil and soybean oil are highly unstable and vulnerable to oxidation — and oxidation, in turn, is linked to cancer — while the omega - 6 fatty acids that predominate in vegetable oils have been shown to accelerate the growth of tumor cells.6 As Fallon and Enig explain, 4 excessive consumption of toxic polyunsaturated oils — not red meat — represents a known mechanism for colon cancer: «Colon cancer occurs when high levels of dietary vegetable oils and hydrogenated fats, along with certain carcinogens, are acted on by certain enzymes in the cells lining the colon, leading to tumor formation» [Emphasis added].

Particularly views on the claims of HDL benefits with no considerable LDL detriments from coconut oil consumption, as well as the infinite health benefits frequently associated with (extra virgin!!)

These figures are based on the consumption of 15 - 30 grams of coconut oil per day, and it is not recommended that you eat more than that.