Giada offers her twist
on osso buco, veal shank braised with vegetables and white wine.
Giada offers her twist
on osso buco ---- veal shank braised with vegetables and white wine.
Not exact matches
Did you post this because both Flay and Batali did
osso buco last night
on Iron Chef?
I'm more of a dump - a-can-of-tuna-over-spinach person than a simmer -
on - low - for - three - hours person, but if I can make
osso buco in 45 minutes, I'm pretty likely to do it.
Your lovely post reminded me of one of my favorite Italy travel memories: dinner in a cozy restaurant
on a side canal in Venice, enjoying
osso buco as snow felt softly outside the window.
In qualia's two world - class restaurants, Pebble Beach and Long Pavilion, you'll find seafood delicacies such as abalone and oysters alongside reef fish,
osso buco and venison, all served with herbs and garnishes grown
on the island.