Sentences with phrase «on other bread»

I would like to know if there is a formula to use on other bread recipes that seem to grow hard quickly.

After making these, I honestly don't think I'll ever be able to eat a home - cooked burger on any other bread - like device ever again.

I imagine this glaze could be used on other breads as well, it is soooo decadent!

I pulled the fillings out of sandwiches made on other breads, but if you gave me a turkey sandwich on sliced sourdough (Colombo and Parisian were the brands at that time), I was a happy girl!

It would be equally good on other breads, such as a baguette, or even the bagel that inspired it.

Not exact matches

My response, «you take out the bread, spread the peanut butter on one side, jelly on the other, put them together and you are done».

As mentioned on all the other reviews, the popover bread is an absolute must.

The other pressure on Apple's stock is coming from its bread and butter, the iPhone.

The pizza chain said Monday that its drivers can meet customers at U.S. beaches, parks and landmarks to hand over pizza, cheesy bread and other food on its menu.

CEO Emil Brolick and other Wendy's executives have noted that small adjustments like bread can have a big impact on how customers perceive the quality and healthfulness of the chain's food.

Perhaps most important to potential franchisees is the fact that the total investment required to become an owner is on the lower end when compared to other fast food franchise opportunities; or as the company puts it «You'll need less bread to open a Pita Pit franchise.»

Aluminum, on the other hand, which is Alcoa's bread and butter, is much less dependent on just one economy.

While the StatsCan data can't put a dollar amount on the increase in bread prices, it can offer insight into how much bread prices changed compared to other foods bought at Canadian grocers over that time period.

Conversely, I can simply say your Bible is a work of fiction, like millions of other works of fiction... and therefore i don't need to explain how people can turn to salt or how the seas can part on command, how immaculate conception can occur, resurrection, feeding thousands with some bread and fish, etc..

I love how people that believe in burning bushes, and the Red Sea parting, and others who believe in a man walking on water, and feeding thousands with a loaf of bread find other philosophies so unrealistic.

On the other hand, we assent to the continued presence of the accidents of bread from the fact that we trust our senses.

Thank you for giving me the chance to express out but still I am hurt and a nice word will cool it of and guide me if wrong and about quitting I would because what I am doing now at CNN is taking almost my whole time since the Quran burnning issue and would out doubt I will go back to it and that's why I mentioned earlier that we back here worry about our daily bread and water for family support but needed from you in the free world to notice us out there and have your say on behalf of all heavenly beliefs that what is happening is wrong, One Nation Calamities to other nations benefit, profit?!

When I talk to my good friend who is a very conservative Catholic who views taking communion as sacred and every crumb is representative of Christ's body and not one crumb will drop... then compare it to how we do it at church... everyone ripping bread from the same loaf, crumbs everywhere, kids spilling the «wine»... does it really matter... is one more right than the other... one upholds church law on how communion will be performed versus our laid back version.

You all fight for first place at a table that eats bread and wine, but it doesn't give you carte blanche to pass judgement on others.

Well can tell you that those are hard working people in a difficult and hard enviroments only to achieve their daily needs for bread and water and not concerned with politics or imposing their views on others.

On the other hand, he hesitated to say that the consecrated bread was «mere symbol» of the body of Christ.

thought by scholars to be the earliest, are such commands as these: «Thou shalt worship no other god»; «Thou shalt make thee no molten gods»; «The feast of unleavened bread shalt thou keep»; «All that openeth the womb is mine»; «Six days thou shalt work, but on the seventh day thou shalt rest»; «Thou shalt not offer the blood of my sacrifice with leavened bread»; «Thou shalt not boil a kid in its mother's milk.»

The bread and wine represented the sacrifice Jesus would later make on the cross for them and for others, so that their sins might be forgiven.

What I am trying to say is that the air, the sun, the lay of the land, the feel of what is going on here, make the inalienable right of man to talk, wrangle, and fight himself out of his daily bread seem somewhat beside the point; that may be what other sections have their mind on, but not this one.

The Roman Canon Law, still in force, had all sorts of superstitious regulations about the consecrated bread, that it was not to be touched by anyone other than a priest, that if one of the breads was dropped various purificatory rules had to be performed; now instead of simply lifting the rules, on the contrary, they almost compel everyone to touch the Sacrament, with a kind of compulsive hysteria, as far removed from the Gospel as the Roman rules themselves, though in the opposite direction.

«When I was making bread the other day, I thought of those five thousand people out on the hillside.

In 1541, the Hessian Superintendents sent the following petition to the Landgrave Philip: «In view of the fact that there are current many complaints about parsons who scandalize people by their excessive drinking and other disgraceful vices and yet remain unpunished as well as unreformed, we suggest that the jail at the cloister of Spisskoppel be restored and that the parsons who persist in their vices be given the choice either to leave their parishes or to be confined in this jail for a period of time the length of which shall depend on the nature of their offense, in order that on water and bread they may undergo corrective punishment.

The repast, besides pastry and dessert, consisted of upwards of forty dishes; and, amongst other triumphs of the native cuisine, were some singular, but by no means inelegant, chefs - d'oeuvre: brinjals [eggplants] boiled, and stuffed with savoury meats, but exhibiting ripe and undressed fruit, growing on the same branch, and bread - fruit, baked and seasoned with the green leaves and flowers, fresh and uninjured by the fire.

One look at her latest blog post on Washington apples, a bread pudding and other Thanksgiving recipes and you'll see -LSB-...]

I hate purchasing the buns from the store, but the other day my boyfriend and I had to eat our burgers on my whole wheat bread as we didn't have buns....

We've always thought it made good bread, and was useful for all the other usual kitchen chores - making roux, thickening gravies, making biscuits, breading meat and so on.

You make that so often, and if you don't have every other household chore on your list, baking bread can be so enjoyable.

This time of year, we're all up to our ears in it, throwing squash and zucchini on the grill every other night, making squash casseroles, baking zucchini bread, and pawning it off on our -LSB-...]

Place other piece of bread on top and flip when the cheese starts to melt.

Now, Laffa bread on the other hand, I haven't made or even tried.

I had other baking books that I was sure were just as good, and do I really want to spend two, three, or more days working on a single bread recipe?

Carrot bread on the other hand was slight sweet and mild in flavor.

One thing I will say, this bread is a little weird to just eat on it's own, but when paired with other Ethiopian stews or salads it is amazing!

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Thother Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other ThOther Things.

Spread a few spoonfuls of harissa on one side of the bread and mash half the avocado into the other side of the bread.

We tossed all the ingredients into the mixer and turned our attention to the half - dozen or so other breads on our day's agenda.

Mix the mustard and preserves and spread on the other slice of bread.

I love banana bread and based on your other one there's no stopping me.

I was taken back to my childhood when I looked at the very first picture on your post, that is the same kind of bowl that my mom had and we used it for baking banana bread and lots of other things.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

I'm also planning on trying out some of the other flours the book introduced me to for bread baking.

Butter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over medium heat.

This year I decided to kick things off with a yummy delicious pumpkin bread with none other than our good friend cream cheese on top.

This is the only «bread» I can get my husbands approval on, the others are too eggy or cheesy.

I've had recipes for paleo banana breads, and other sweet, desserty breads, but I needed a good, hearty sandwich bread to keep me on the wagon.