It would be equally good
on other breads, such as a baguette, or even the bagel that inspired it.
I pulled the fillings out of sandwiches made
on other breads, but if you gave me a turkey sandwich on sliced sourdough (Colombo and Parisian were the brands at that time), I was a happy girl!
I imagine this glaze could be used
on other breads as well, it is soooo decadent!
After making these, I honestly don't think I'll ever be able to eat a home - cooked burger
on any other bread - like device ever again.
I would like to know if there is a formula to use
on other bread recipes that seem to grow hard quickly.
Not exact matches
My response, «you take out the
bread, spread the peanut butter
on one side, jelly
on the
other, put them together and you are done».
As mentioned
on all the
other reviews, the popover
bread is an absolute must.
The
other pressure
on Apple's stock is coming from its
bread and butter, the iPhone.
The pizza chain said Monday that its drivers can meet customers at U.S. beaches, parks and landmarks to hand over pizza, cheesy
bread and
other food
on its menu.
CEO Emil Brolick and
other Wendy's executives have noted that small adjustments like
bread can have a big impact
on how customers perceive the quality and healthfulness of the chain's food.
Perhaps most important to potential franchisees is the fact that the total investment required to become an owner is
on the lower end when compared to
other fast food franchise opportunities; or as the company puts it «You'll need less
bread to open a Pita Pit franchise.»
Aluminum,
on the
other hand, which is Alcoa's
bread and butter, is much less dependent
on just one economy.
While the StatsCan data can't put a dollar amount
on the increase in
bread prices, it can offer insight into how much
bread prices changed compared to
other foods bought at Canadian grocers over that time period.
Conversely, I can simply say your Bible is a work of fiction, like millions of
other works of fiction... and therefore i don't need to explain how people can turn to salt or how the seas can part
on command, how immaculate conception can occur, resurrection, feeding thousands with some
bread and fish, etc..
I love how people that believe in burning bushes, and the Red Sea parting, and
others who believe in a man walking
on water, and feeding thousands with a loaf of
bread find
other philosophies so unrealistic.
On the
other hand, we assent to the continued presence of the accidents of
bread from the fact that we trust our senses.
Thank you for giving me the chance to express out but still I am hurt and a nice word will cool it of and guide me if wrong and about quitting I would because what I am doing now at CNN is taking almost my whole time since the Quran burnning issue and would out doubt I will go back to it and that's why I mentioned earlier that we back here worry about our daily
bread and water for family support but needed from you in the free world to notice us out there and have your say
on behalf of all heavenly beliefs that what is happening is wrong, One Nation Calamities to
other nations benefit, profit?!
When I talk to my good friend who is a very conservative Catholic who views taking communion as sacred and every crumb is representative of Christ's body and not one crumb will drop... then compare it to how we do it at church... everyone ripping
bread from the same loaf, crumbs everywhere, kids spilling the «wine»... does it really matter... is one more right than the
other... one upholds church law
on how communion will be performed versus our laid back version.
You all fight for first place at a table that eats
bread and wine, but it doesn't give you carte blanche to pass judgement
on others.
Well can tell you that those are hard working people in a difficult and hard enviroments only to achieve their daily needs for
bread and water and not concerned with politics or imposing their views
on others.
On the
other hand, he hesitated to say that the consecrated
bread was «mere symbol» of the body of Christ.
thought by scholars to be the earliest, are such commands as these: «Thou shalt worship no
other god»; «Thou shalt make thee no molten gods»; «The feast of unleavened
bread shalt thou keep»; «All that openeth the womb is mine»; «Six days thou shalt work, but
on the seventh day thou shalt rest»; «Thou shalt not offer the blood of my sacrifice with leavened
bread»; «Thou shalt not boil a kid in its mother's milk.»
The
bread and wine represented the sacrifice Jesus would later make
on the cross for them and for
others, so that their sins might be forgiven.
What I am trying to say is that the air, the sun, the lay of the land, the feel of what is going
on here, make the inalienable right of man to talk, wrangle, and fight himself out of his daily
bread seem somewhat beside the point; that may be what
other sections have their mind
on, but not this one.
The Roman Canon Law, still in force, had all sorts of superstitious regulations about the consecrated
bread, that it was not to be touched by anyone
other than a priest, that if one of the
breads was dropped various purificatory rules had to be performed; now instead of simply lifting the rules,
on the contrary, they almost compel everyone to touch the Sacrament, with a kind of compulsive hysteria, as far removed from the Gospel as the Roman rules themselves, though in the opposite direction.
«When I was making
bread the
other day, I thought of those five thousand people out
on the hillside.
In 1541, the Hessian Superintendents sent the following petition to the Landgrave Philip: «In view of the fact that there are current many complaints about parsons who scandalize people by their excessive drinking and
other disgraceful vices and yet remain unpunished as well as unreformed, we suggest that the jail at the cloister of Spisskoppel be restored and that the parsons who persist in their vices be given the choice either to leave their parishes or to be confined in this jail for a period of time the length of which shall depend
on the nature of their offense, in order that
on water and
bread they may undergo corrective punishment.
The repast, besides pastry and dessert, consisted of upwards of forty dishes; and, amongst
other triumphs of the native cuisine, were some singular, but by no means inelegant, chefs - d'oeuvre: brinjals [eggplants] boiled, and stuffed with savoury meats, but exhibiting ripe and undressed fruit, growing
on the same branch, and
bread - fruit, baked and seasoned with the green leaves and flowers, fresh and uninjured by the fire.
One look at her latest blog post
on Washington apples, a
bread pudding and
other Thanksgiving recipes and you'll see -LSB-...]
I hate purchasing the buns from the store, but the
other day my boyfriend and I had to eat our burgers
on my whole wheat
bread as we didn't have buns....
We've always thought it made good
bread, and was useful for all the
other usual kitchen chores - making roux, thickening gravies, making biscuits,
breading meat and so
on.
You make that so often, and if you don't have every
other household chore
on your list, baking
bread can be so enjoyable.
This time of year, we're all up to our ears in it, throwing squash and zucchini
on the grill every
other night, making squash casseroles, baking zucchini
bread, and pawning it off
on our -LSB-...]
Place
other piece of
bread on top and flip when the cheese starts to melt.
Now, Laffa
bread on the
other hand, I haven't made or even tried.
I had
other baking books that I was sure were just as good, and do I really want to spend two, three, or more days working
on a single
bread recipe?
Carrot
bread on the
other hand was slight sweet and mild in flavor.
One thing I will say, this
bread is a little weird to just eat
on it's own, but when paired with
other Ethiopian stews or salads it is amazing!
Nichole, Michelle when I first started getting GF
Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only
other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Th
other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out
on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An
Other Th
Other Things.
Spread a few spoonfuls of harissa
on one side of the
bread and mash half the avocado into the
other side of the
bread.
We tossed all the ingredients into the mixer and turned our attention to the half - dozen or so
other breads on our day's agenda.
Mix the mustard and preserves and spread
on the
other slice of
bread.
I love banana
bread and based
on your
other one there's no stopping me.
I was taken back to my childhood when I looked at the very first picture
on your post, that is the same kind of bowl that my mom had and we used it for baking banana
bread and lots of
other things.
No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with
other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some
on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it
on nearly everything (salad, broccoli, rice, cabbage,
bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.
I'm also planning
on trying out some of the
other flours the book introduced me to for
bread baking.
Butter one side of the
bread, place a couple slices of cheese
on the
other side and set it butter side down in a frying pan over medium heat.
This year I decided to kick things off with a yummy delicious pumpkin
bread with none
other than our good friend cream cheese
on top.
This is the only «
bread» I can get my husbands approval
on, the
others are too eggy or cheesy.
I've had recipes for paleo banana
breads, and
other sweet, desserty
breads, but I needed a good, hearty sandwich
bread to keep me
on the wagon.