We enjoyed cooking
on the outdoor grills provided and sharing cocktails with other guests poolside and on the grassy lawn.
Chicken and beef sizzling
on outdoor grills, big pots of simmering noodles and the occasional cluster of sushi and sashimi are there for your inspection; you just pick a place that looks interesting.
I have scored these gathered nuts with a knife and roasted them — once in the oven, once
on our outdoor grill — and eaten the pale yellow flesh with butter and a bit of cinnamon sugar.
If we emerge from the house that evening, we may go only to our backyard, possibly to play with our children, or to grill something
on our outdoor grill.
Rub corn ears with 1 tablespon coconut oil, salt and black pepper and grill
on an outdoor grill or under the broiler, watching and rotating the corn, until charred in places.
I bet the bread would be awesome done
on the outdoor grill too.
Grill chicken on a grill pan or
on an outdoor grill if you've got one!
Thick - sliced bacon lovers can savor its unmatched flavor for breakfast... cook
on the outdoor grill, right along with burgers... and enjoy one of the world's great smoked bacons in dozens of delectable ways.
This is a very easy appetizer, but the filling would also work well stuffed into some portobella caps and then cooked
on an outdoor grill as a main dish.
You could also do
this on your outdoor grill in nicer weather.
To start with, you have to burn off the paraffin wax coating which is ideal to do
on an outdoor grill if you have it.
Alternatively, grill corn
on an outdoor grill.
[You can even grill the chicken
on an outdoor grill on high heat for almost same duration.
You could even throw one
on an outdoor grill if you don't want to turn on the oven.
My favorite way to cook asparagus is to trim the stalks, toss with a little olive oil, and cook
them on the outdoor grill until slightly charred.
Variation: If you like cooking
on an outdoor grill, you can use a couple of large fresh red bell peppers, cut into large pieces, grill until nicely browned, and use instead of the jarred peppers.
I chose to grill the chicken because my indoor grill pan is my best friend, but come summer I'll definitely be repeating
it on the outdoor grill.
While preheating your outdoor grill or pan (
on an outdoor grill you will need a mesh pan for grilling so the shrimp don't fall through the grates)-- preheat to 375 - 400 degrees.
Roasted
on my outdoor grill, the asparagus takes on a sweet and smoky flavor that pairs well with the peas and mint.
We've found the secret «glue» that holds homemade veggie burgers together
on an outdoor grill: purée the ingredients with overcooked pasta.
You can grill
these on an outdoor grill, grill pan on the stove or a grill griddler like this one.
Seitan is great
on an outdoor grill or on an indoor grill pan - just slap on some barbecue sauce and heat it on up.
You can cook this recipe
on an outdoor grill, but the breadcrumbs may fall off as you turn the chicken.
While preheating your outdoor grill or pan (
on an outdoor grill you will need a mesh pan for grilling so the shrimp don't fall through the grates)-- preheat to 375 - 400 degrees.
I recently re-posted an image of a 15 month - old Alice Bee sitting
on an outdoor grill, her feet on the grate next to a charcoal fire, preparing to flip burgers.
You can also grill
them on our outdoor grill or hire a personal chef.
Sizzle up something special
on the outdoor grill or practice your hole - in - ones on the five hole putting green.
Sizzle up fresh seafood
on the outdoor grill and enjoy it all fresco.
Cook up freshly - caught seafood
on your outdoor grill and serve it al fresco at either of the two open dining areas.
Create the ultimate al fresco experience for your guests by cooking up local flavors
on the outdoor grill.
In the afternoon, cook a sumptuous seafood barbeque
on the outdoor grill, and relish your meal at the alfresco table.
If you are planning
on an outdoor grilling party, make sure that your grille is properly cleaned to avoid grease fires.
Not exact matches
FOR A QUICK meal, the Bellhouse Café
on Mends Street Jetty in South Perth offers fish and chips take away specials from its
outdoor hatch.If looking for a more leisurely experience, select from entrées including field mushrooms
grilled in garlic and ch
With a primary focus
on Summer and
outdoor grilling, the versatile platform allows Tecate ® drinkers to enjoy beer and food occasions during key holidays throughout the year.
Recipes:
Grilled Dijon New Potatoes Honey - Mustard Glazed Pork Medallions
Grilled Maple - Mustard Pork Chops
Grilled Scallops with Roasted Red Pepper Sauce Adobo Pork Roast Chicken Breasts with Cranberry - Horseradish Relish This is Part 2 of a Two - Part Series
on Wintertime
Outdoor Cooking by Mike Stines, Ph.B.
I've also figured out that my pizza stone fits
on my
outdoor gas
grill.
I hope you were able to spend time with your family and friends, enjoying the
outdoors, maybe even
grilling like so many of us do
on the wonderful holiday.
Another option: a cast iron
grill pan (bottom, $ 40 to $ 50), which can be used
on a stove top or an
outdoor grill and gives items gorgeous
grill marks.
Easy to make and delicious to eat, these burgers can be made ahead of time, frozen, and
grilled outdoors or
on a pan inside.
Once the fish has marinated for at least 30 minutes (not much longer than that because of the lime juice), then cook it
on a stovetop
grill pan or
outdoor grill for about 3 to 4 minutes per side.
This marinade can be used for any beef cuts you are planning to
grill, either
on a
grill pan or
outdoor barbeque.
I charred my ears of corn
on my trusty Griddler, but I bet an
outdoor grill would provide even more flavor.
I used my
outdoor grill with a pizza stone
on half the grates and started out the patties
on the pizza stone to get them a little more «solid.»
I've long been obsessed with the idea of cooking
outdoors: The freshly - cut grass under my feat, sun beating down, cold beer in hand, and large cuts of protein showered in kosher salt and cracked black pepper thrown
on the
grill.
Pizza
on the
grill is my number - one way to entertain
outdoors.
If I had an
outdoor grill, I would have definitely used that to season it because it does smoke a little while it is in the oven and I had to open my windows and turn the exhaust fan
on high during the process.
Grill on an indoor grill pan, outdoor grill or simply sauté in a skillet until cooked thr
Grill on an indoor
grill pan, outdoor grill or simply sauté in a skillet until cooked thr
grill pan,
outdoor grill or simply sauté in a skillet until cooked thr
grill or simply sauté in a skillet until cooked through.
- Cook the shrimp
outdoors in a
grill pan, or
on skewers with 1Tbs extra virgin olive oil (if needed) over a med / hi fire, or if cooking indoors, in a large skillet with 1 Tbs Extra Virgin Olive Oil (if needed) over med / hi heat until the shrimp become pink, opaque and just cooked through - about 3 - 5 minutes.
12 noon: Tequila Demonstration with Jessie Griegos 1 pm: The Great
Grill - Off, Round 1: Mike Stines, author of Mastering Barbecue vs. Dr. BBQ, Ray Lampe, author of Slow Fire 2:30 pm: Jennifer Trainer Thompson, «How to Make Hot Sauce at Home» 4 pm: The Great
Grill - off, Round 2: Peter Mollet of Smokin» Texas Gourmet vs. Bill Milroy of the Texas Rib Rangers 5:30 Nevin Montaño: «Cooking
Outdoors on a Disc - It»
We do our recipes
on our patio where we have a lineup of
grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet
grills, Char Griller side box smoker, Saber, Charmglow, Char - Broil, The Big Easy, Pacific Living
Outdoor Oven, Lodge Sportsman's, Brinkman and Weber.