Sentences with phrase «on oven door»

The tea towel would look beautiful hanging on my oven door.

I've tried hanging my beauties on the oven door.

Pay particular attention to the glass section on the oven door

Use knob covers and put a lock on the oven door.

It flipped over and landed on the oven door.

Not exact matches

Once you put it in to bake, you can't keep checking on it by opening the oven door or you'll cause your soufflé to collapse — leaving you with a dense and chewy omelet instead.

I also don't need to worry about the oven being hot on the outside; it has double glass doors and advanced insulation so it stays hot on the inside and cool on the outside.

Create More with a Neff Slide & Hide ® Oven The amazing disappearing door on the Neff Slide & Hide ® oven retracts into the oven base, giving you more space to get creative with your cookOven The amazing disappearing door on the Neff Slide & Hide ® oven retracts into the oven base, giving you more space to get creative with your cookoven retracts into the oven base, giving you more space to get creative with your cookoven base, giving you more space to get creative with your cooking.

At the end of the day the gang of chilled skiers opened the door to a house filled with the warm aroma of a pot of soup on the stove and toasty croutons in the oven.

This can be inside your oven with the light on or if you're good at judging temperature pre-heat it for a few minutes with the door open.

So I put my bread in the oven and just as I closed the door I saw my butter sitting on the counter.

My kitchen is HOT right now so I only left the oven on for 2 hours, then turned it off and kept the door closed for the final hour.

Don't shut the oven door and keep your eyes on the prize.

Broil on Low (keep the oven door open) until the marshmallows brown / blacken.

Turn off the oven, prop open the oven door about 4 inches, and allow the brownies to sit in the oven for 15 - 20 minutes, or until the oven temperature has dropped to about 150 °F on an oven thermometer or the brownies are crisp.

Turn the oven off, prop the door open and let the meringues cool completely; they should be hard on the outside and soft on the inside.

If oven reads higher than 150 degrees on oven thermometer, you can leave oven door ajar to keep it a little cooler.

Brush the risen dough with egg wash, place in the preheated oven, quickly pour about 1 - 2 cups of hot boiling water on the broiler tray and close oven door immediately.

Place the lid on top and close the oven door.

Then, one day, I read that when an oven door becomes out of alignment (more of a problem with lightweight oven doors, on lower - end model ovens), the oven door might not close, and seal, properly around the door frame anymore.

Place them on greased cookie sheet or parchment paper and bake for 12 minutes and when time goes off, open oven door slightly, turn off oven, and let cookies cool in oven for 20 minutes

Another way to store it is to dehydrate it either in your oven on the lowest with the door ajar or if you're lucky enough to have a proper dehydrator, obviously you'd know how to do that

It still did not rise evenly, but perhaps that is because I had to open the oven door once to move it to the middle shelf (from the top) to prevent it from getting burned on top!

Be sure to peak through the oven door when checking on them rather than opening it and letting the heat out.

* I kept the oven door open and a close eye on them to make sure they didn't burn.

After 10 minutes, crack the oven door and allow the cheesecake to cool in the oven for about 5 minutes, then remove and place on a rack to cool completely (Stepping down like this prevents cracks!).

I turn on oven for five minutes, turn off and open door for heat to help final rise.

I also decided to bake the felafel's instead of fry them as it's so much quicker to simply roll them into balls, place on a tray and simply close the oven door on them.

Ideally this would be in a dehydrator at 46ºC for 1 1/2 — 2 days, or in an oven on the lowest fan bake setting with the door ajar for about a day.

Turn your conventional oven on «warm,» put your food in, and keep the door cracked.

Do not open oven door to avoid formation of cracks on top of the cheesecake.

Place 3 to 4 flattened pita on the hot tray and close the oven door immediately.

Once crackers are baked, I like to turn off the oven, remove and break the crackers then put the crackers on the baking tray and return to the oven for another 10 minutes with the oven door slightly opened so they get crispy but not burned.

Alternatively, if you want to create an entirely raw pad thai, soaked these cashews for 2 - 4 hours, then either place in a dehydrator at 46ºC for 2 days or in the oven on the lowest setting with the door slightly ajar.

Access ports, hinged ducts, a steam coil drawer on our steam ovens, an innovative vacuum system on the inflatable door seals, maintenance alerts, and remote access add up to an easy - to - maintain oven.

Place pan on lower rack, then set 1 Dai Due's Master Brined Chicken, breast side up and tail facing oven door (this will make it easier to remove when it's done), directly on rack above vegetables.

Ideally you'd use a dehydrator but if you don't own one (like me) you can use your oven set on fan bake on the lowest setting (mine is 60ºC) with the door propped slightly ajar to allow excess moisture to escape and ideally lower the temperature around 46ºC.

I baked it on a pizza stone and threw some ice cubes onto a sheet pan in the oven before I shut the door to create some steam.

Char sweet frying pepper over open flame on stovetop or under hot broiler with oven door cracked to allow steam to escape.

Char the pepper on a gas burner or under the broiler with the oven door slightly ajar to allow steam to escape.

I had someone comment on instagram though that she did and baked them for an hour and 10 minutes, then let them sit in the oven with the door open for 20 minutes.

Place pan on lower rack, then set chicken, breast side up and tail facing oven door (this will make it easier to remove when it's done), directly on rack above vegetables.

Bake the bread in the middle of the oven with a tin foil tent on top and put a couple of tablespoons of water on the pan in the bottom of the oven and quickly close the oven door.

It's topping 90 degrees outside and the last thing you want to do is open the oven door and feel that whoosh of hot air on your face.

When choux are done, use a paring knife to poke holes in the bottoms of the puffs (or, if making logs, a hole in each side), place upside down back on the baking sheet, and return to the oven (which should be turned off) to cool, placing a wooden spoon in the door to prop it open.

Five minutes later I'm at the oven door again, turning on the oven light.

When ready, place the baking dish into oven, throw ice cubes on the baking pan and close the door.

An oven will also work well, just leave it on the lowest setting with the door cracked, they should be done in 10 - 20 minutes.

It says to do it on a grill, I used my oven and it smoked the house out a little but I opened the doors and it worked fine.

Remove the dish from the oven (keeping the oven on and door closed) and top the filling with 8 biscuits (yes, raw biscuits).