Sentences with phrase «on over the brush»

Position the section of hair you're working on over the brush (the tightly packed bristles will catch the hair, allowing you to apply tension).

Not exact matches

Because it is a Somerset shaving brush, it could still be valuable to collectors and could easily be priced over $ 200 on the used market.

Their words, carelessly spoken, spent the last 40 days in my home — getting creased and folded, worked over, brushed aside to make room for dinner, stepped on by a toddler, read by my sister, stained with coffee, shoved into a closet when guests arrive, blacked out, thrown away, turned into poems, and folded into sailboats and cranes and pigeons that now sit smiling at me from my office window.

And then, on the hopeful assumption that everyone slept through the night, or at least until dawn, next would come breakfast, six - way debates over what to eat for breakfast, a belated but grandly sung Latin grace (the girls went to Gregorian - chant camp in the summer), and then backpack - packing, hair brushing that featured much wailing and gnashing of small teeth, and finally back to the elevator - button wars before a race - walk over to the convention center.

Abram was a man of faith because when he failed, when he fell flat on his face, he got up, brushed himself off, and started over again.

George W spent over half his time in office on his Texas ranch clearing brush and doing chores for the news cameras.

When the grill is ready, grill the portobello and peaches for about 3 to 4 minutes on each side, while you use the rosemary stick to brush the marinade over them one more time.

And the fragrant, flavorful concoctions we brush on, marinate and slather over our fowl.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Roll out the left - over dough thinly and brush the egg wash on top.

Brush a grill pan with olive oil, arrange your figs in a single layer and cook over medium heat (2 - 3 minutes on each side).

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

Sear the steak over a hot fire and then flip and brush the Andria's Steak Sauce on the seared side of the steak

Heat a griddle on medium - high heat and brush some ghee all over the griddle.

Pull out the reserved egg white from when you made the dough and brush egg white on the folded over dough.

When the other side is browned, flip over and place on side with no heat and brush with another coating of butter lime sauce

Brush the chicken on both sides with the oil, then coat all over with the spice mix.

Lay the chicken strips on a cutting mat and use a silicone pastry brush to coat them with the ranch mixture, Flip them over and do the same for the other side (you could also probably stir the chicken pieces and dip / cheese mixture in a bowl until coated, but I brushed for even coverage).

Place the matzo on baking sheets lined with parchment and brush all over with a thin layer of olive oil.

Place the triangles on parchment paper or a silicone baking mat on a large rectangular baking sheet and brush egg wash over the top of the turnovers, pierce 3 slits on top of each one, and sprinkle with sesame seeds.

Lightly brush both sides of the bread with oil, then grill over moderate heat until lightly charred on the bottom, about 1 minute.

Brush beaten egg over the dough with a pastry brush to create a flaky, golden crust on the outBrush beaten egg over the dough with a pastry brush to create a flaky, golden crust on the outbrush to create a flaky, golden crust on the outside.

Once the breasts are seared on both sides, put over to the side with no heat, and brush on the simmering sauce

If you get the big sheets you can toast it yourself over the flame of the stove (just brush it over on each side a few times) or get the ones that are already cut.

If you don't use all of it for martinis, you can also use the syrup to brush on cake, add it to your tea, drizzle over fresh fruit, or use it a poultry or seafood marinade.

Remove your hearts from the marinade and place on cookie sheet, brush the tops of them with the egg white and then place your bacon over the artichokes as a second layer.

The morning I used it, I brushed the inner parts with oil and placed each side on a burner on the stove and allowed it to sit over medium heat for about 20 minutes.

Place them close together on a lined baking sheet, brush them with more half - and - half and sprinkle coarse sugar over the tops.

Brush the reserved marinade on the flipped side and grill / broil for another 15 - 20 minutes or until the chicken wings are browned all over.

Crimped the edges together, brushed on a little beaten egg mixed with milk and sprinkled about a dessertspoon of cardamom (caster) sugar over the top.

Brush some of the butter on each of the ears and pull the husks back up over the ears and secure with string or a strip of corn husk.

While the sauce and salsa are getting yummy, brush a little olive oil on a couple (2 or 3) of tilapia or cod fillets and then grill over medium heat for a few minutes on each side (it's done when it flakes easily).

Hi Danielle, You probably won't need the corn starch doing it this way since you are brushing it on instead of using it as a sauce drizzled over the chicken.

Brush it over the bottom of the 3 portobello mushroom caps and arrange them oil side down on the prepared baking sheet.

Brush over the proofed buns and sprinkle sesame seeds on top.

Butter, sugar and rum get heated together on the stove them half of it gets poured onto the cake whilst it's still in the tin then the rest get's brushed over the top once it's been removed.

I didn't brush and sprinkle each slice of pear with the pepper, but just placed them on the flatbread and drizzled oil and sprinkled pepper over.

Place the seared chicken legs on the prepared baking dish in a single layer and brush them lightly with the left over marinade.

As soon as the cake comes out of the oven, place the pan on a wire rack, poke the cake all over with a thin skewer, and brush it with about one - third of the syrup.

To assemble the cheese pockets, add 2 slices of pepperoni to each piece of dough (make sure to put the pepperoni in the bottom half of each piece of dough, since you will be folding the dough over to make pockets), then evenly distribute the cheese filling on top of the pepperoni, fold the dough over the toppings and seal with a fork, brush some extra virgin Spanish olive oil on top of each pocket and transfer the 4 pockets into a baking tray and bake / broil between 12 - 14 minutes

Brush melted butter on top, then sprinkle sugar over the butter, and finish with a generous sprinkling of cinnamon.

Another item, Ground Dried Tomato, has been making it's way in to various dishes and toppings, such as mixed with olive oil and brushed on vegetables for roasting, mixed in to lentils when cooking or sprinkled over potatoes.

Brush the rim of the crust with the egg wash, place the other piece of dough on top, trim to 1/2 inch over edge of pan, and crimp the edges with a fork or your fingers.

Make each packet by laying 1 sheet of filo on work surface and brush with melted butter, (Keep remaining filo covered with plastic wrap and a damp towel over the plastic to prevent drying out).

Melt 1 tablespoon of the butter and brush it over the tops and insides of the squash halves (alternatively, you can rub it on evenly with your fingers).

You can also lightly brush the tentacles with oil and grill them over medium heat for just a minute or two on each side.

Place asparagus in a single layer on a baking sheet and brush mustard sauce evenly over the asparagus.

Thread the veggies and tofu tightly on the skewers and cook on a well - oiled grill over medium - high heat for 15 to 20 minutes, rotating them for even cooking and brushing the veggies with the extra marinade at least twice.

Brush second skin with 2 tablespoons Seasoning Sauce, and scatter one - third of mushroom mixture over top, spreading out to cover sheet on all surfaces.

I didn't have any flour so I substituted an egg & just brushed the egg over them, letting them cook a bit longer on both sides.