Sentences with phrase «on over the cabbage»

Place your bra on over the cabbage leaves.

Not exact matches

Once you have pressed all the cabbage into the jar (leaving about 3 cm free space at the top for expanding juices), place the reserved outer leaf over the top of the shredded leaves, press firmly down on it and close the lid.

I couldn't agree with you more on cutting the cabbage - there's something not very appealing about getting a big chunk of crunchy cabbage in your mouth with dressing flying all over your blouse.

Served this in crisp iceberg lettuce wraps with brown rice on the side.Made a slaw of carrots and purple cabbage and drizzled seasoned rice wine vinegar over it.

• Add some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak

If you're needing to pack away all those heads of cabbage you harvested from your garden before going on vacation, see if you can have a friend come over and transfer your containers to cold storage while you're gone.

Pile on cabbage, avocado, salsa, and cilantro over bean mixture.

Put a small amount of cabbage on the bottom of each bun, spoon pulled pork over cabbage, add bread and butter pickles top with bun and serve.

Carefully transfer the cabbage to a clean dish towel on the counter or into a colander set over the sink to drain and cool until you can handle the leaves.

This cilantro - lime dressing is great served over a garden salad, fajita salad, or on a cabbage slaw.

This time of year cabbage is in abundance, and though it's usually passed over for other more glamorous vegetables, it's actually a stand out food all on its own!

Sometimes, she suggests, it's knowing the little tricks that can highlight what's best in a vegetable, and sometimes it's knowing when to leave well enough alone — sprinkle tamari and sesame oil over quickly steamed baby bok choy, braise cabbage in an inch of water with a knob of butter, roast all the ingredients for Tomato and Vegetable Soup on one baking sheet to deepen the flavor, or combine raw corn kernels with nectarines or peaches and a squeeze of lime juice for a sensational summer salad.

Case in point: Underbelly's smoked lamb bacon sausage, which he serves with braised cabbage, on a pretzel bun or over bacon - braised greens.

As someone said on the other thread, it ai nt over till the red cabbage leaf goes flat.