Sentences with phrase «on paper towel»

Remove from oil and place on a paper towel.

Heat a large skillet over medium heat, cook bacon pieces until crisp, remove with a slotted spoon (leaving drippings in pan) and drain on a paper towel

Place rolls on paper towel to remove excess oil, drizzle with remaining seasoning sauce and slice into 16 rolls.

Drain meatballs on paper towel if needed.

Place the shallots on a paper towel and allow them to cool and crisp, sprinkle with a bit of salt.

Set aside on paper towel lined plate.

Fried them up in coconut oil and then let cool on a paper towel covered rack.

Put them on a paper towel and pat dry just enough to remove any excess water dripping from them.

Remove from the oil and place on paper towel - lined plate until ready to serve.

Just rinse immediately before eating or using, drain on a paper towel, then go to town.

Remove the bacon with a slotted spoon and drain on a paper towel.

Add SAGE LEAVES and sauté about 1 minute, enough to crisp but not burn; remove leaves and place on a paper towel.

Remove from fryer and line them on a paper towel - lined tray.

Make the egg salad: Remove the eggs from the pickling liquid (discard the liquid) and place them on a paper towel to dry.

Turn them over as the edges brown, then take them out and drain them on the paper towel.

Remove bacon and shallots from pan and set on a paper towel lined plate.

Place fried zucchini on a paper towel lined plate.

Transfer on a paper towel to drain.

Remove the pork from the wok and set aside on a paper towel.

Carefully lift leeks out of the water and place them on a paper towel - lined plate.

Remove with a slotted spoon, drain on a paper towel, & set aside.

When the sausage is browned, remove it from the pan and place on a paper towel lined plate, set aside.

Place on a paper towel lined platter and allow to rest for 5 minutes.

Remove from the oven and place the basteeya on a paper towel using a spatula, to soak up any excess butter.

Using a slotted spatula carefully remove cakes from oil and place on a paper towel lined plate to absorb excess oil.

Boil peppers and tops until slightly soft, 5 minutes; place upside down on a paper towel - lined plate.

Remove from the oil and set on a paper towel - lined baking sheet.

Peel under running water and dry on a paper towel.

After the bacon has crisped, I remove the pieces from the pot and set them on a paper towel - lined plate.

Brown the sausage but do not fully cook, remove from pan and drain on a paper towel.

After cooking, drain on a paper towel.

Once done, place on a paper towel and set aside.

Also, a tip I love is to put the tomatoes on paper towel as I'm getting everything together to soak up a little bit of the moisture.

Then drain it on paper towel.

Remove from oil with a slotted spoon and place on paper towel to remove excess oil.

Remove cubes from oil with a slotted spoon and place on a paper towel to drain.

Once cooked, use a slotted spoon to remove the doughnuts from the oil, placing them first on a paper towel lined plate, then rolling them each in the maple sugar.

Take the cooked chicken out on a paper towel and let it cool.

Cook until crisp and then remove with a slotted spoon and place on a paper towel lined plate.

Place on paper towel lined plate and season with kosher salt immediately.

Parmesan Roasted Chickpeas Inspired by Woman's Day magazine 2 (15 ounce) cans of chickpeas (garbanzo beans), drained and rinsed 2 tablespoons olive oil juice from 1/2 a lemon (~ 1 1/2 tablespoons) 1 tablespoon dried oregano 1 teaspoon dried rosemary, crushed 1/2 teaspoon garlic powder 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1/2 cup grated parmesan After you have rinsed and drained your chickpeas, spread them out on a paper towel to dry.

Remove fritters from the pan and place on paper towel lined plate.

Place the slices on a paper towel - lined plate, making sure none of the slices overlap.

When the fritters turn golden brown, take them out and put on a paper towel lined plate to absorb excess oil.

Drain on paper towel - lined plates.

When crispy on both sides, remove to drain and cool on a paper towel.

Drain on a paper towel but leave the oven on.

Drain on paper towel lined plate.

Drain on paper towel, transfer to a plate and leave in a warm oven.

• place eggplant slices on a paper towel lined baking sheet and sprinkle with a bit of sea salt.