Sentences with phrase «on paper towels until»

Remove from fryer and drain on paper towels until cool.

Remove from pan and drain on paper towels until cool.

Drain on a paper towel until cool then slice into bite - sized squares.

Not exact matches

Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in size.

Drain on paper towels and store in a 325 degree oven until read to serve.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Fry, for about 2 - 3 minutes, until golden, Remove the golden fried pickles from the oil and let dry on another paper towel lined plate.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

Meanwhile cook the bacon until crispy and set it aside on paper towels to drain before crumbling it.

If using bacon fat * to roast the squash (optional) cook the bacon first: heat a large heavy skillet over medium high heat and cook bacon until 2/3 of the way done, then remove to drain on paper towels and set aside.

Add bread and cook until just golden on both sides, about 10 minutes total; drain on paper towels.

Place the finished latkes on a plate covered with a paper towel to remove excess oil, and transfer to a low oven to keep warm until serving.

Place the cooked crepe on a paper towel to cool and repeat this process until all crepes are made.

Warm the tortillas on a grill 1 - 2 minutes or wrap in damp paper towels and microwave for 1 minutes or until warm and pliable.

Cook for a few minutes on each side, until well browned, then remove fish sticks to a plate lined with a paper towel

WRAP each ear of corn in a damp paper towel and microwave on high until just tender, 4 to 6 minutes.

Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.

Let your pancakes rest in the oven on «warm» on a paper towel lined plate until all batches are complete.

Meanwhile, cook bacon until crispy and remove to drain on paper towels.

hi all, its does state how to steam / cook the cauliflower in the instructions / recipe * to cook the cauliflower florets, steam a little over 2 cups raw cauliflower florets in a little water covered for for 4 to 5 minutes or until tender but not mushy, then drain well and dry on paper towel, then using a knife finely chop and set 2 cups aside.

Cut up bacon and cook in pan until nice and crispy, set aside on a paper towel lined plate, drain the grease in a grease cup.

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.

Drain it on a rack over paper towels until it no longer drips.

Drain them on paper towels and refrigerate until ready to use.

Cover loosely with a paper towel and blend on high 1 minute, or until smooth.

Dip fish into batter and fry until golden brown, then set on paper towels to absorb the excess grease.

Fry okra, in batches, 2 to 4 minutes or until golden; drain on paper towels.

Cook until crisp and then remove with a slotted spoon and place on a paper towel lined plate.

Cook until crispy and drain on paper towels.

Cook for a few minutes on each side, until well browned, then remove fish nuggets to a plate lined with a paper towel

Boil peppers and tops until slightly soft, 5 minutes; place upside down on a paper towel - lined plate.

Drain briefly on paper towels and place in a covered container to keep warm until serving.

Add a couple of paper towels on top, and roll the chickpeas around until they are completely dry.

Cook for a few minutes on each side, until well browned, then remove fish sticks to a plate lined with a paper towels.

Drain on paper towels and store in an air - tight container until needed.

Bake in greased baking dish in preheated 425F - degree oven for about 15 minutes (drain after baking, as needed) OR bake in microwave on paper - towel lined microwave - safe dish or plate on HIGH for about 12 to 14 minutes until all meatballs are done.

Remove from the oil and place on paper towel - lined plate until ready to serve.

Wrap tortillas in paper towels and heat in the microwave on High until warm and pliable, 30 seconds to 1 minute.

To warm tortillas, wrap in barely damp paper towels and microwave on High for 30 to 45 seconds or wrap in foil and bake at 300 °F until steaming, 5 to 10 minutes.

Soak a rice paper in your water bowl until it softens a little, but isn't completely limp, and place it on your towel.

Heat a large skillet over medium heat, cook bacon pieces until crisp, remove with a slotted spoon (leaving drippings in pan) and drain on a paper towel

Remove bacon and pork and drain on a paper towel then add onions and bourbon and caramelize them on medium low heat about 40 minutes until sweet and soft.

Fry in a 350 ° fryer until golden brown; drain on paper towels.

You can cook it to the bright green point in little to no water on top of the stove and you can almost forego squeezing the water out by laying in on paper towels and rolling it up until you need it.

Add the sliced shallots and cook them until crisp (about 1 minute); then remove and drain on paper towels.

In a large nonstick skillet, cook bacon until cooked through; remove from skillet, drain on paper towels.

Cook the fritters for about 4 minutes on each side, until browned and crispy, then transfer them to a paper towel - lined plate.

Drain on paper towels and keep in a 200 degree F oven until ready to serve.

Heat the oil in a frying pan over medium heat and pan-fry in batches for 2 — 3 minutes on each side, until golden, then drain on paper towels.

Drain on paper towels, reserve until ready to build and bake your quiche.