Cut the cookies out into the desired shape and bake for 14 - 16 minutes
on a parchment lined baking sheet.
Then repeat to coat the figs a second time with the sugar mixture and arrange cut side up
on a parchment lined baking sheet.
Place 4 pretzels
on each a parchment lined baking sheet, brush the tops with the egg wash and season liberally with sea salt.
Form into cookies of whatever size you like and place
on a parchment lined baking sheet.
Distribute in a single layer
on parchment lined baking sheet or glass baking dish.
Place the ball
on a parchment lined baking sheet and refrigerate for 30 minutes to set.
On a parchment lined baking sheet.
Spread the mixture evenly
on the parchment lined baking sheet leaving some clumps.
Place in the oven
on a parchment lined baking sheet and bake 10 - 12 minutes or until soft.
Cut the cookies out into the desired shape and bake for 14 - 16 minutes
on a parchment lined baking sheet.
Arrange the strawberries in a single layer
on a parchment lined baking sheet.
Using small ice cream scoop measure heaping tablespoon sized balls or dough and place
on parchment lined baking sheet.
Spread parsnips and garlic in an even layer
on the parchment lined baking sheet.
Scoop 2 teaspoons and roll into a ball and place
on a parchment lined baking sheet.
Alternately, before you blend the flesh, cut it into cubes and lay
it on a parchment lined baking sheet and freeze until solid.
Place the greens
on a parchment lined baking sheet in a single layer and drizzle with a small amount of coconut oil and sea salt.
Place broccoli florets
on a parchment lined baking sheet.
Slice dough into rounds not more than 1/4 inch thick — if they are too thick, they will not be as crisp — and place
on a parchment lined baking sheet.
To make the strawberries, lay the slices
on a parchment lined baking sheet and sprinkle with the orange juice and sugar.
Lay the eggplant pieces
on a parchment lined baking sheet and drizzle with the olive oil.
Make sure to place the ramekins
on parchment lined baking sheet for easy clean - up.
Place the salmon
on a parchment lined baking sheet.
Place
on a parchment lined baking sheet and repeat with the scrap dough.
Place
on a parchment lined baking sheet and set aside.
Spread the pecans
on a parchment lined baking sheet and toast in the oven until they turn dark brown, about 10 minutes.
Spread evenly
on a parchment lined baking sheet.
Homemade cashew butter: toast 2 cups of cashews
on a parchment lined baking sheet in a 300F oven for 20 minutes.
Using a tablespoon sized cookie scoop (or a spoon) form the meatballs and place
on a parchment lined baking sheet.
Place
on a parchment lined baking sheet and roast in the oven, stirring halfway through, for 20 to 30 minutes.
Wash and core 5 to 6 tomatoes (any type of full - sized tomato will work), cut them in half, place
them on a parchment lined baking sheet, sprinkle the cut side with fine sea salt, drizzle the tomatoes with olive oil, turn the tomatoes over and drizzle the skin side with olive oil, roast in oven at 450 degrees fahrenheit for about an hour (check after 45 minutes).
Arrange
on a parchment lined baking sheet or plate, and refrigerate or freeze.
Place the marinated tempeh
on a parchment lined baking sheet and bake for 30 minutes, flipping halfway through the baking time.
If making from scratch (using a high speed blender) toast the sesame seeds
on a parchment lined baking sheet in a 300F oven for 15 minutes.
Place
on a parchment lined baking sheet.
Roast the squash
on a parchment lined baking sheet until tender, about 25 minutes.
Roll the dough up like a jelly roll and place seam - side - down
on a parchment lined baking sheet.
Roll out the thawed puff pastry and place
it on a parchment lined baking sheet.
Place
them on a parchment lined baking sheet and then place the baking sheet in the oven.
Press the graham mixture firmly into a 1 / 4 - inch layer
on the parchment lined baking sheet.
Place
on a parchment lined baking sheet and place in the freezer.
Roll into balls and place about 1/4 apart
on a parchment lined baking sheet.
Arrange the tofu cubes in an even layer
on a parchment lined baking sheet, reserving any excess marinade.
Set cookies to cool
on a parchment lined baking sheet — refrigerate if necessary to harden chocolate
Place cut broccoli
on a parchment lined baking sheet and broil on high for about 4 - 5 minutes until crisp and slightly tender.
Place two chicken breasts
on parchment lined baking sheet.
Place the shortbread slices
on a parchment lined baking sheet.
Lay out evenly
on a parchment lined baking sheet.
Place these first 8 hearts
on parchment lined baking sheet, cover with plastic so they don't dry out while you roll out the remaining 8 hearts
Slice the tomatillos in half and place
on a parchment lined baking sheet with the garlic and onion.
Dump the crust «dough»
on a parchment lined baking sheet and press and shape into a large circle for the pizza, about 1/2 inch thick.