I take out portions of this mother batch and flavor with salt fresh herbs and chopped shallots or in other moments will spread
on piece of toast like cream cheese or may even add honey and cinnamon for a sweet treat.
Not exact matches
What do you think
of some people's tendency to see apparition
of Jesus (or Mary) in strange places —
like a lava lamp, a Cheeto, a
piece of toast, or a water stain
on a wall?
The Mormons are just as much Christians as a drunken homeless man who starts a religion based
on having a
piece of toast that looks
like Jesus.
I love everything about fresh bread: the smell, the crunchy crust, the soft, warm middle, and the endless possibilities
of what to eat with it... A
piece of square bread is good for the occasional
toasted sandwich, but there is nothing
like nice, crusty bread to mop up gravy, for butter and honey
on toast or for a sandwich that feels
like a treat.
If bread did not make my body feel
like complete crud, you would probably find me eating a turkey BLT
on a
piece of lightly -
toasted sourdough right now... sigh... But, since that's not the case, a girl's got ta find other options.
My ideas for variations are pretty simple —
like subbing green beans for the fennel, adding some tomato to the broth for a semi-Provencal-y soup, or serving the whole business
on a
piece of toast, adding a parmesan breadcrumb, and sticking it under the broiler for a minute.
I have some fancy cloth napkins that we've been using for everyday things that I would usually use paper for -
like putting a couple
pieces of toast on for breakfast.
The blades are razor sharp — they will slide over hair
like butter
on a hot
piece of toast.
I fry or poach an egg I
toast 2
pieces of sourdough bread (use whatever bread you'd
like that's just my fave) instead
of butter etc I use coconut oil then I mash up whole or half an avocado depending
on how hungry I am squeeze some 1/4 lime or lemon into avo spread it
on top
of the
toast and sprinkle salt and pepper as well as some pine nuts (or anything else you'd
like to top it with) and when I have tomatoes I
like to cut up a few and add them as well.
There's absolutely no reason you can't just dip a spoon in your jar and enjoy,
like you might with an almond or sunflower butter, or even
on a quick
piece of GF
toast.
I use it
like butter
on a
piece of toast, underneath almond butter and fresh raspberries.
ahahah well I guess they're
like the guys in the gym I met who have a
piece of toast for breakfast and a satsuma for lunch and expect to pack the pounds
on by working hard
aw aw AW AW you are so honest and just so lovely and your genuinely always shines through your posts
like a
piece of enlightened and buttered
toast being carried down from the heavens
on a chariot
of whipped cream... I... don't know where that came from but... yes, yes that is how I feel with your posts